Antioxidants/carotenoids

Meta-analysis supports lycopene’s blood pressure benefits

11-Feb-2022 By Stephen Daniells

Supplemental lycopene, a red carotenoid found in tomatoes, watermelons, and other foodstuffs, may significantly reduce blood pressure in hypertensive people, says a new meta-analysis of clinical trials.

Nutrition to tackle neurodegeneration? A future possibility, predicts review

08-Feb-2022 By Will Chu

Deeper research into microbiota–gut–brain mechanisms could slow down neurodegeneration and calm anxiety and hyperactivity in children with autism spectrum disorder (ASD), a new paper suggests.

New evidence supports the restorative effects of phytonutrients

07-Feb-2022 By Nicola Gordon-Seymour

A study into the protective role of carotenoid phytonutrients provides new evidence that pre-treatment can help reverse skin cell damage caused by oxidative stress.

Astaxanthin supplementation improves symptoms of dry eye disease in middle-aged and elderly Chinese

07-Feb-2022 By Guan Yu Lim

Oral supplementation of astaxanthin was shown to improve the symptoms and signs of middle-aged and elderly patients with mild-to-moderate dry eye disease (DED) in China.

NB Pure gives immune support a modern makeover

31-Jan-2022 By Danielle Masterson

Following a complete rebrand last year, the supplement brand has announced a new offering in the immune category.

Dried goji berries could protect against age-related sight loss

27-Jan-2022 By Kavitha Sivasubramaniam

Eating a small portion of dried goji berries on a regular basis could delay the development of age-related macular degeneration (AMD) or prevent it altogether among healthy middle-aged people, according to a new study.

Flavonoid-like peanut extracts appear to promote sleep quality, study suggests

20-Jan-2022 By Will Chu

The flavonoid-like components of peanut stem and leaf extract appear to promote sleep quality via a mechanism of action that decreases neuronal excitability, according to researchers.

New partnership targets personalised functional ingredients

20-Jan-2022 By Nicola Gordon-Seymour

Spain’s food production network, Blendhub has signed a strategic partnership with Nucaps, nanotechnology experts, to develop personalised functional ingredients.

Lycored debuts new East Coast facility

17-Jan-2022 By Danielle Masterson

The Israel-based ingredient supplier has launched a state-of-the-art processing facility in Branchburg, NJ.

L’Oréal and BreezoMeter team up to highlight environmental effects on skin ageing

12-Jan-2022 By Kavitha Sivasubramaniam

L’Oréal has teamed up with BreezoMeter to develop an exposome platform to demonstrate the impact of the environment on skin ageing.

News in brief

Conagen develops kaempferol fermentation production

06-Jan-2022

Massachusetts-based Conagen has announced the development of kaempferol via fermentation for use in nutrition, beauty, and personal care products.

NIU’s predictions: The categories, ingredients, & industry issues to watch in 2022

05-Jan-2022 By By Stephen Daniells and Hank Schultz

The year is new, and a lot of people are getting out their crystal balls. NutraIngredients-USA is no exception, and here are our issues and topics to watch in the dietary supplements space in 2022.

Omega-3s plus carotenoids and vitamin E show ‘synergistic’ benefits for memory: RCT

21-Dec-2021 By Stephen Daniells

A combination of omega-3 fatty acids, lutein, meso-zeaxanthin, and zeaxanthin, and vitamin E may improve working memory in cognitively healthy older adults, says a new study from Ireland.

Super Bowl winner headlines program at Sports & Active Nutrition Summit 2022

14-Dec-2021 By Hank Schultz

The Sports & Active Nutrition Summit 2022 returns in February as an in-person event. Located in sunny San Diego, the meeting will feature cutting-edge content from subject matter experts that will help companies succeed in this market sector that...

NuSkin turning to affiliate model to regain sales momentum

06-Dec-2021 By Hank Schultz

NuSkin Enterprises is among the latest multi level marketing companies transitioning to a hybrid model that includes affiliate marketers, the company announced recently.

Cranberries may be more effective than antibiotics at tackling URIs, study says

29-Nov-2021 By Nicola Gordon-Seymour

Daily consumption of cranberry extract can significantly reduce the frequency of recurrent urinary tract infections (R-UTIs) without the adverse effects endured after treatment with antibiotics, according to a recent study.

Big opportunities in merging nutra and pharma

23-Nov-2021 By Nikki Hancocks

Consumer trends, technological advancements and business strategies are causing the pharma and nutra markets to merge and this opens opportunities for the players in both industries to cater to consumers looking for the ultimate wellness solutions.

Supplier trying to avoid killing astaxanthin golden goose

08-Nov-2021 By Hank Schultz

Spreading the claims butter too thin and not investing in science can kill any category, even a popular one with durable demand, an astaxanthin supplier claims.

New products: Jelly bean supplement, powerful antioxidant and probiotic booster

03-Nov-2021 By Nikki Hancocks

New product launches over the last couple of weeks include a new line of jelly bean supplements for adults and kids, a 'powerful' antioxidant ingredient, and an excipient said to improve the efficacy of probiotic products.

Green tea extracts may promote oxidative stress, suggests researchers

02-Nov-2021 By Will Chu

Swiss researchers have suggested the antioxidant catechins present in green tea may in fact promote oxidative stress rather than suppress the process as previously thought.

Micronutrient blend said to improve vision by reducing eye ‘floaters,’ says study

27-Oct-2021 By Will Chu

A dietary Intervention using a formulation of antioxidative and antiglycation micronutrients is said to improve visual function of patients suffering from vitreous degeneration or ‘floaters’ within the eye.

From the Editor: Exciting changes at NutraIngredients

19-Oct-2021 By Nikki Hancocks

Many readers will have noticed some changes to how they access the award-winning content on our site, so here’s more information about the how and why of those modifications.

Most glutathione brands bought on Amazon pass NOW’s tests

14-Oct-2021 By Hank Schultz

NOW has released its latest round of testing of products sold on Amazon and found that the glutathione supplements it bought were of reasonable quality, though some failures in potency and purity were still observed.

Unibar launches CapsiClear in EU after regulatory approval

08-Oct-2021 By Nicola Gordon-Seymour

Unibar Corporation and German ingredients supplier Josh Naturals launch capZion enhanced eye care softgels in Europe following regulatory approval.

Lutein supplements may enhance benefits of low-calorie diet: RCT

27-Sep-2021 By Stephen Daniells

Middle-aged obese people assigned to a low-calorie diet to promote weight loss may reap greater benefits with additional lutein supplementation, say findings from a double-blind, randomized controlled trial.

Three weeks to go! Stage set for the Sports and Active Nutrition Summit

20-Sep-2021 By Nikki Hancocks

With just three weeks to go until NutraIngredients' annual Sports and Active Nutrition Summit, the virtual stage is set for some of the industry's biggest names.

One month to go! Stage set for the Sports and Active Nutrition Summit

13-Sep-2021 By Nikki Hancocks

With just one month to go until NutraIngredients' annual Sports and Active Nutrition Summit, interested delegates have just one day left to grab an early bird discount.

NutraCast: Nature’s Bounty on Brain HP for esports athletes

10-Sep-2021 By Danielle Masterson

The increasing interest in boosting and maintaining brain health is driving product demand all over the world, as consumers look for supplements to help improve memory, focus, mood, sleep, creativity, and other brain functions.

Nutraceutical ingredients that are changing the anti-aging game

09-Sep-2021 By Danielle Masterson

Skin covers a whopping 20 square feet of the human body—So it’s no wonder consumers want to protect their largest organ.

Flavonoid research reinforces gut microbiome role in lowering blood pressure

26-Aug-2021 By Will Chu

Flavonoid-rich foods may reduce blood pressure levels via interaction with the gut microbiome, resulting in the production of metabolites with increased bioactivity as well as benefits to gut health.

Kaempferol cuts inflammation and weight gain in mouse model of obesity

25-Aug-2021 By Hank Schultz

New research shows that the flavonoid kaempferol boosted intestinal health, prevented detrimental microbiome shifts and cut weight gain for mice fed a high fat diet.

Poor nutrition a risk factor for cognitive decline & dementia, says KCL team

24-Aug-2021 By Will Chu

More evidence of a protective link between nutrients and the onset of dementia was published this week as researchers identify nutrition’s role in reducing the risk of cognitive decline (CD).

Longevity Labs extends anti-ageing spermidine benefits to US markets

18-Aug-2021 By Will Chu

Austria-based Longevity Labs has struck a deal with Upgrade Labs to make available its cell renewal dietary supplement to US consumers.

Shiitake happens: Mushrooms to play key role in immunity nutrition and health, concludes report

18-Aug-2021 By Will Chu

Concerns over immune health and the pandemic has thrust the humble mushroom into the spotlight as experts hail the fungi’s ability to interact with gut microbes that influence healthy immune and inflammatory responses.

Tea and herbal trade group provides best practice advice to combat fraud

12-Aug-2021 By Will Chu

Tea & Herbal Infusions Europe (THIE) has provided best practice guidance to help businesses reduce fraudulent and malicious activity by identifying the risk factors and vulnerabilities in supply chains.

Carotenoid & polyphenol skin protective mechanism outlined in study

12-Aug-2021 By Will Chu

Lycored has outlined mechanisms explaining how carotenoids and polyphenols protect the skin against ultraviolet (UV) radiation with a blend of these phytonutrients contributing to skin health and appearance.

NEWS IN BRIEF

Friend of the Sea certifies sustainable seaweed producer

09-Aug-2021 By Will Chu

International marine certifiers Friend of the Sea (FOS) has certified seaExpert for sustainable production of seaweed that is used in supplements, cosmetics, and the biotechnology industry.

Study: Low-dose turmeric effective for knee pain after workouts

05-Aug-2021 By Danielle Masterson

India-based Nutriventia brand from Inventia Healthcare Ltd., has announced a new study on its turmeric ingredient.

Females in focus: The vaginal microbiome

05-Aug-2021 By Danielle Masterson

As women’s health becomes less taboo, we’re still playing catch up on research and development.

AI model built to ID compounds with life-extending abilities

05-Aug-2021 By Will Chu

UK researchers have detailed the creation of an Artificial Intelligence (AI)-powered model that predicts whether certain flavonoids or fatty acids have the ability to promote healthy ageing and extend lifespan.

Danone & Brightseed expand A.I. partnership to explore plant-based health benefits

04-Aug-2021 By Stephen Daniells

The three-year strategic collaboration aims to co-build an unparalleled understanding of the world’s most common crops and their impact on human biology, and advance Danone’s plant-based expertise.

Solabia-Algatech launches whole algae β-glucan ingredient

27-Jul-2021 By Hank Schultz

Israeli firm Solabia-Algatech Nutrition has launched a β-glucan ingredient derived from algal fermentation.

RCT supports Santa herba extract’s weight management and ‘energizing’ potential

21-Jul-2021 By Stephen Daniells

Supplements containing a flavonoid-rich extract from the plant Santa herba may reduce body weight and levels of the appetite hormone leptin, says a new study with overweight and obese women.

Immunity in a glass: Orange juice bioactives may bolster immunity and reduce inflammation

19-Jul-2021 By Will Chu

The micronutrients and other bioactives contained in a glass of orange juice is sufficient enough to shore up the immune response and tackle oxidative stress and inflammation, a review concludes.

NutraCast Podcast: Chris Petersen brings entrepreneurship to Ocean Spray

16-Jul-2021 By Danielle Masterson

CarryOn is a new line of CBD sparkling waters developed by Ocean Spray’s Lighthouse Incubator. CarryOn’s Managing Director, Christopher Petersen, joined the NutraCast to discuss the innovation Incubator and explain how he went from being an army officer...

Curcumin extract’s superior bioavailability unlocks more health benefits, study concludes

16-Jul-2021 By Nicola Gordon-Seymour

Curcugen curcumin extract significantly enhances the bioavailability of free curcumins making their therapeutic benefits more accessible, according to research

Nutricosmetics increasingly ‘acceptable’ to dermatologists, but more scientific evidence required – veteran practitioner

14-Jul-2021 By Tingmin Koe

The use of beauty-from-within supplements, or nutricosmetics, is becoming “more acceptable” to dermatologists, but more scientific and safety evidence is needed to encourage widespread use, says a veteran dermatologist.

Sleep and sprout: Broccoli extract increases melatonin in Japanese adults experiencing poor sleep - Trial

13-Jul-2021 By Guan Yu Lim

Consumption of broccoli sprout extract increased melatonin production and may enhance sleep quality among Japanese adults, according to a study conducted by Kagome.

Immunity concerns turn consumers towards nutrient-packed products, survey reveals

07-Jul-2021 By Will Chu

The pandemic and threat of similar outbreaks has placed consumer focus firmly on immunity, according to market analysis, where foods high in nutrients ranked amongst ways to optimise immune health.

€15m project to build world’s largest sustainable microalgae biorefinery

05-Jul-2021 By Nikki Hancocks

French producer of microalgae ingredients, Microphyt, is leading a €15m mission to develop the world’s largest fully-integrated microalgae biorefinery which will see the production of new products and a five-fold increase in capacity.