Capsugel is introducing a new range of pearled two-piece capsules
that it says can spruce up visually bland formulations, and is
particularly suitable for image-conscious products like
nutricosmetics.
Caffeine has long been a mainstay of energy drinks, but a new
technique from a Colorado-based energy see the emergence of a new
category of baked energy foods.
Germany-based BASF has reported that its solubilizate co-enzyme
Q10, Solu Q10, has excellent bioavailability, compared to a small
number of other delivery forms for the nutrient.
EFSA's scientific panel has an opinion that the use of polyethylene
glycol as film coating for food supplements at six grades would not
present a risk at proposed levels, which will be used to inform the
EC's decision on...
A protein-polysaccharide combination for stabilising
water-in-oil-in-water emulsions could lead to customised double
emulsions with differing release behaviours, German researchers
report.
Clear definitions, terms and standards as well as far more research
into the potential problems of nanotechnology is needed before the
science is used to a greater degree in products, according to a
consumer survey by Germany's...
DSM Nutritional Products has unveiled a microencapsulation system
called Actilease, which may help formulators reduce costs and
target nutrients to the part of the body where they are best
absorbed.
A New Zealand joint venture is seeking European and US licensees to
its omega-3 microencapsulation technology, which it says allows
higher loads of the fish oils to be used in functional foods than
has previously been possible.
The natural ability of the milk protein, casein, to form nano-sized
micelles offers huge potential to nano-encapsulate sensitive
ingredients, say researchers from Israel.
Profits are up at Balchem Corporation following the announcement of
its results for the quarter ended September 30, 2006, and the group
reported nutritional products formed an important part of this
growth.
The role of nanotechnology in food processing, monitoring,
labelling, storage and distribution is the subject of a two day
meeting that kicks off tomorrow in Amsterdam, Holland.
Complexing co-enzyme Q10 (CoQ10) with gamma-cyclodextrin boosted
bioavailability of CoQ10 by about 35 per cent compared to a
microcrystalline cellulose-CoQ10 complex, say researchers from
CycloChem, Wacker-Chemie, and Kumamoto University...
The ability of the milk protein, alpha-lactalbumin, to
self-assemble into nanotubes could offer the food industry with a
novel and important ingredient for gelling and encapsulation.
A risk assessment for glucosamine and chondroitin sulfate, has been
authored by the CRN, providing industry and consumers with
important information on safe dosage levels.
Cargill has indicated that it may take its Regenasure glucosamine
chondroitin ingredient into functional beverages - yet it has
emerged that another company's foray into the market has not proved
positive, raising questions as...
Canadian softgels supplier Accucaps is prepared to introduce its
encapsulation products across the high-potential EU after being
added to the bloc's consolidated list of approved suppliers.
The gelatin industry has hit back at the claim that its
animal-derived ingredient may not be safe for consumption, in the
wake of increased negative publicity following tightened Canadian
regulations and new "mad cow disease"...
Blue Pacific Flavors has entered into an exclusive partnership with
nano processing firm MicroFluides, a move the company says will
allow it to create new food solutions that combine the science of
taste receptor technology and nano...
Scientists in Australia are "dragging food science into the 21st
century" by using neutrons to probe the molecular structure of food
and ingredients, and changes that occur during processing.
Fundamental research from the US suggests that an enzyme could
convert sugars in the presence of olive oil to form 'nano
organogels' - potentially leading to novel delivery systems for
food preservatives, flavours, and bioactive...
Tate and Lyle has announced the launch of Meritab - a new direct
compressible dextrose that can be used in confectionary,
nutraceutical and pharmaceutical applications.
Nutrition Formulators has developed a new orally dissolving tablet
for nutraceuticals, which could help companies attract customers
who avoid taking daily supplements because they have an aversion to
swallowing pills - without having...
A new study from Vanderbilt University School of Medicine supports
other studies that selenomethionine is more bioavailable than
selenium selenite and high-selenium yeast.
The upper limit (UL) of vitamin D should be raised to 250
micrograms per day, the Institute of Medicine heard last week, as
experts discussed the state-of-play of DRIs and ULs.
A Dutch consortium setting out develop biomedical materials to
improve medical care and patients' quality of life may also benefit
the supplements sector through research into capsules for
controlled release of active substances...
Newly-formed Delaware corporation Oral Delivery Technology (ODT)
partners is seeking equity partners in the delivery systems sector
to help further commercialization of its Actijube system for
bioactive ingredients.
EuroPharma is bringing a new enteric tablet coating technology to
the US that will enable the delivery of ingredients in quantities
and better utilization by the body. Its first market outings:
products designed to block carbohydrates...
AquaNova has developed a new system using its NovaSol
nanotechnology to combine two active substances for fat reduction
and satiety into a single nano-carrier - an innovation said to be a
new approach to intelligent weight management.
The Food and Drug Administration (FDA) has seized around $3m worth
of dietary supplements containing ephedrine alkaloids in a move to
"protect the public health."
A review of 25 studies has led researchers to claim the human
hormone melatonin does not help people with sleep problems like jet
lag, conclusions that have questioned by an industry association.
Canadian contract manufacturer NutriCorp is able to offer
nutritional supplements in film format, thanks to a new agreement
with BioEnvelop Technologies.
Perrigo is planning to develop and market store brand nutritional
products using SCOLR Pharma's proprietary controlled delivery
technology (CDT) drug delivery platform.
UK-based Stanelco says it has developed a starch-based alternative
to gelatine hardshell capsules that could also offer cost benefits
for dietary supplement makers.
Leiner Health Products is propelling a convenient new dosage form
into the consumer marketplace through an agreement it has signed
with drug deliver company MonoSol Rx.
An Israeli start-up says its nanoparticles can significantly
increase the bioavailability of CoQ10 and other functional
ingredients by improving their solubility, writes Dominique
Patton.
Leading probiotics and ingredients firm Danisco has set up a pilot
plant to develop new methods for controlling release of nutritional
and functional ingredients in foods, writes Dominique
Patton.
The UK's food authority said this week that it will provide up to
£20,000 (€30,000) to pay for external scientists to produce more
dossiers for supplement ingredients not currently on the European
directive's positive list,...
Fresh from its acquisition of Solgar, the US' biggest supplement
maker NBTY said today that it has also bought the Canadian
supplement maker and distributor SISU, writes Dominique
Patton.
UK dosage form specialist BioProgress gave the first insight into
its much-anticipated strategic review yesterday, just over a month
after the departure of former CEO Graham Hind, reports Phil
Taylor.
Israeli microencapsulation firm Biodar has developed a new
technology that resolves the taste issue for companies making
mineral supplements and fortified foods, writes Dominique
Patton.
UK-based Micap has bought the German microencapsulation firm Rendel
& Scherer for around €1 million in a bid to grow its sales in a
new market, reports Dominique Patton.
Cerestar Food & Pharma Specialties Europe has launched an
excipient that it claims allows tablets to be produced using lower
compression force, which should result in reduced wear and tear on
tabletting machinery and operational...
Chemicals giant BASF has invested €2 million in a small German
encapsulation business that claims to have developed a novel
process that allows for efficient ingredient delivery.
Up-and-coming Advanced Bionutrition (ABN) has captured the
attention of venture capitalists in the biotechnology field,
raising $7.5 million in a second round of private equity funding.
Crosslinking is a natural phenomenon occurring in gelatin that negatively impacts soft capsules, reducing their stability and prolonging their dissolution...
We will examine how supplements developed in 2023 and indicate what trends can be expected in the future. Register to get an overview of the market and...
The organic food market has experienced remarkable growth over the past decade, providing a major opportunity for food brands and manufacturers to tap...