Fibres & carbohydrates

New hope for closing the dietary fibre gap

Recorded the 07-Apr-2022 | Webinar

Dietary fibre is essential for our health, but is often still under appreciated and under consumed. What are the benefits to dietary fibre? Do all dietary...

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What solutions to innovate on the main promises of the dietary supplements market?

Recorded the 12-Apr-2022 | Webinar

Thanks to their expertise, Laboratoires Clémascience and Nutrikéo have decided to combine their know-how in order to meet the expectations of the dietary...

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Actilight® and infant nutrition: new perspectives

Tereos | 31-Aug-2021 | Technical / White Paper

Addition of prebiotic ingredients to formulas started around 30 years ago and is widely recognized by experts. Actilight® scFOS is safe for use in infant...

RefluG™: fast relief from gastroesophageal reflux symptoms

RefluG™ is a specially formulated 3-in-one medical device for the relief of gastroesophageal reflux symptoms.
• Oral solution for the treatment...

Discover how Actilight® can support immune health

Immune system positioning is a dynamic market. In everything from food supplements to functional foods, probiotics and prebiotics are very effective and...

Immunity comes first: a sustainable ally from algae

Recorded the 03-Nov-2020 | Webinar

BetaVia Complete has been clinically shown to support the immune system providing an innovative solution for immune health products

Going Organic: a new chapter in supplements

INNOBIO Corporation Limited | 21-Sep-2020 | Data Sheet

"Organic" is more of a healthy lifestyle. Rising consumer awareness of organic products and widening availability are two major drivers of global...

Loading up on carb science

FrieslandCampina Ingredients | 17-Sep-2020 | Technical / White Paper

In a world where everyone seems to be telling consumers to cut back on carbs, from a food industry point of view, there is an education job to be done...

Targeting active and sports driven people? We have some interesting solutions

LEHVOSS Nutrition | 17-Feb-2020 | Technical / White Paper

Nowadays, active and sports driven people are looking for healthy ways to reach the physical performance they desire while maintaining focus and positivity...

Feeling Great: Why food, beverage and nutrition manufacturers are increasing British investments

William Reed | 23-Jul-2019 | Technical / White Paper

The food, beverage and nutrition industry is a cornerstone of the UK economy. Leveraging the UK’s world-leading assets, the industry has built a supply...

Swelite™F for injected meat products

Cosucra Groupe Warcoing SA | 05-Mar-2019 | Data Sheet

SWELITE™ F, pea fibre is an excellent ingredient for meat injection. It provides significant yield increase while maintaining a very good mouthfeel. Compared...

Exploring Fibre Fermentation Profiles

ProDigest developed the Simulator of the Human Intestinal Microbial Ecosystem (SHIME®), which explores the fermentation profiles of fibres and evaluates...

Creating Food Supplements for an Aging Population

Lonza | Recorded the 17-Oct-2017 | Webinar

The silver aging demographic is on the rise. Today, they make up the largest percentage of supplement users and they have the highest buying potential....

Mobilee®: How to innovate in mobility and joint health with a clinically proven and low dose ingredient.

BIOIBERICA, S.A.U. | Recorded the 17-Oct-2017 | Webinar

Healthy agers are increasingly concerned with maintaining an active lifestyle as a way to keep healthy. It is for this reason that products that support...

SMART FIBRES: time to exploit the health benefits

Roquette | 01-Sep-2017 | Data Sheet

Consumers want wellbeing – not least a digestive comfort!Half of US consumers facing digestive issues consume high-fibre foods as a medicine while in 2017,...

Beneficial effects of a new polyphenol-rich supplement on glucose metabolism in free-living insulin resistant human subjects

Recorded the 11-Sep-2017 | Webinar

We determined the effects of a polyphenol-rich strawberry and cranberry extract, Glucophenol™, on insulin sensitivity (euglycemic-hyperinsulinemic clamp),...

A GLOBAL LOOK AT CONSUMERS' DESIRE FOR FIBRE

As consumers around the world seek out foods with added health benefits, fibre has become particularly popular. However, many consumers claim that the...

Championing UK ingredients

WRBM Ingredients Show | 23-Jun-2017 | Data Sheet

We’re launching The Ingredients Show as part of our market-defining UK food portfolio. That means it’ll be a key part of our five April shows covering...

Curcumin – The journey from Bio Availability to Bio-Efficiency

Aurea BioLabs | 20-Mar-2017 | Technical / White Paper

Aurea Biolabs developed "Cureit" based on the recreation of the complete natural turmeric matrix (CNTM) using Polar-Non-polar-Sandwich (PNS)...

Do consumers trust functional foods?

Sensus | 10-Nov-2016 | Research Study

European survey amongst 2.500 consumers.Are they looking for healthier food and drinks?What do they know about Glycemic index?How do they feel about claimed...

Nutridex® by Omnia, Non-GMO Maltodextrins

Faravelli Group, global nutra ingredients distributor | 07-Nov-2016 | Data Sheet

NutriDex® are top quality Maltodextrins manufactured from NON GMO maize.The ingredient of choice for baby food, sport nutrition, clinical nutrition and...

Fibruline®, 30 years of health benefits!

Cosucra Groupe Warcoing SA | 01-Sep-2016 | Infographic

Fibruline® is a naturally-sourced soluble fiber extracted from the roots of chicories. But Fibruline® is not just a vegetable ingredient…it is an healthy...

Probiota 2016 Conference Programme

Probiota | 05-Jan-2016 | Event Programme

NutraIngredients’ Probiota is the leading annual event for the global prebiotic, probiotic and the microbiota focused food and pharma industries and in...

Chicory inulin and oligofructose: Excellent sugar replacement in products for diabetics

Sensus | 05-Jan-2016 | Technical / White Paper

Recent evidence suggests that the prebiotic effect might also be relevant as the changes in gut microbiota could prevent the development of low-grade inflammation...

Food Vision 2016 Event Programme

WRBM - Food Vision | 21-Dec-2015 | Event Programme

Leaders in R&D, marketing and business strategy who are passionate about innovation and growth come together at Food Vision in Cannes to debate the...

Bio-efficient curcumin with CNTM (PNS Technology)

Aurea BioLabs | 14-Dec-2015 | Technical / White Paper

Aurea BioLabs developed a unique Bio-available curcumin - Cureit. Aurea Biolabs did three extractions on the tumeric raw material. The Non polar molecules...

How Fibregum Reinforces the intestinal barrier

Nexira | 01-Nov-2015 | Research Study

Fibregum™ products are all-natural, non-GMO, guaranteed minimum 90% soluble dietary fiber carefully selected and sourced from acacia gum trees. Fibregum™...

How is the Growth of Free From Shaping the Industry?

Leatherhead Research | 12-Oct-2015 | Technical / White Paper

As allergies become more easily identifiable and commonplace amongst consumers, the ‘free from’ category of food and drink products is continuing to increase...

Preferences and trends around fiber: Majority of consumers not aware of recommended fiber intake

Sensus | 10-Sep-2015 | Technical / White Paper

As consumers around the world struggle with obesity and related health issues, they, along with public health officials and a range of organizations are...

Sugar Reformulation Top Tips 2015

Leatherhead Research | 17-Aug-2015 | Technical / White Paper

With the recent publication of the ‘Carbohydrates and Health’ report by SACN, industry is under even more pressure to reformulate products to reduce sugar....

Connecting America’s Leaders in Nutrition and Food & Drink Development

WRBM - Food Vision | 14-Jul-2015 | Event Programme

In October 2015 Chicago will host the first ever Food Vision USA event.  Building on the success of the Food Vision global event, held annually in Cannes,...

Introducing Fibrex® Sugar Beet Fibre

Pathway International Pty Ltd | 23-Jan-2015 | Data Sheet

Fibrex® sugar beet fibre contains a unique mix of insoluble and soluble fibre. Several clinical studies have been conducted on sugar beet fibre confirming...

Volactive® ProCrisp | The light & crispy protein sensation

Dairy Nutrition for a Healthier World | 28-Nov-2014 | Technical / White Paper

The high protein trend is proving to be more than just a fad. This is an exciting time for the healthy lifestyle category as the positive hype about all...

The TRIM™ Range of Beverage Ready Grains

Pathway International Pty Ltd | 16-Oct-2014 | Data Sheet

The TRIM™ range of beverage ready grains is produced using patented non-chemical technology creating functional, all natural grain ingredients ideal for...

Obesity and health: the big fat, sugar and salt debate

William Reed Business Media | Recorded the 03-Jul-2014 | Webinar

Frustrated by what seem to be half-truths, misrepresentations and downright falsehoods peddled in the increasingly acrimonious debate about fats, sugar...

Prebiotics for a healthy digestion and weight management

BENEO | 01-May-2014 | Technical / White Paper

Over 50% of the American consumers actively looks for food & drinks for their weight management. Where > 80% associates fiber with weight management,...

Cravingz’Gone®: the new satiety-boosting ingredient

Olygose | 30-Apr-2014 | Product Brochure

Cravingz’Gone® is a natural, ultra stable, satiety-boosting ingredient. It is extracted from legumes by a gentle, solvent-free process. Cravingz’Gone® ...

Beanblock® for a well-mixed Mediterranean balanced meal

Beanblock® is a patented purified bean (Phaseolus vulgaris L.) extract.  According to the most recent clinical results it shows high performance for the...

Advances in translational Science –Probiotics in transition.

Atlantia Food Clinical Trials | 28-Mar-2014 | Technical / White Paper

Despite the hyperbole often linked with a popular research field, the scientific rationale for probiotics is sound. The probiotic concept is not new but...

Benexia® Chia Seed Products

Pathway International Pty Ltd | 24-Feb-2014 | Technical / White Paper

Benexia® is the world’s leading producer of chia seed products. The Benexia® range of Chia seed products includes black chia seed, white chia seed, chia...

The Role of Low GI Foods in Blood Glucose Control

Leatherhead Research | 21-Oct-2013 | Technical / White Paper

Food and nutrition play a key role in both potentially preventing and/or reducing the risk of a number of diseases such as Type 2 Diabetes Mellitus and...

Emulsifier Functionality and Interfacial Tension

Leatherhead Research | 14-Oct-2013 | Technical / White Paper

As part of recipe development, the selection of emulsifiers is not only dependent on the desirable functional attributes needed for the product, but also...

Effects of Yestimun® Beta-Glucan on the immune system

Information not available | 26-Aug-2013 | Technical / White Paper

Beta glucans are a class of natural polysaccharides that have long been investigated for their immuno-modulating properties, ever since the substance responsible...

OatSweet® The Sweeter Nature of Oats

Pathway International Pty Ltd | 24-Jun-2013 | Data Sheet

OatSweet® is a natural nutritive sweetener derived from oats.Produced using a patented and proprietary natural process OatSweet® addresses many of the...

Probiotic marketing in 2013 and beyond

GoodBelly/NextFoods/DuPont Nutrition and Health | Recorded the 26-Mar-2013 | Webinar

Regulatory pressure has forced the probiotic sector to think hard about how its products are presented to world. The alignment between the vast body of...

The microbiome revolution

Recorded the 26-Mar-2013 | Webinar

Phase two of a gigantic project studying the human microbiome is just beginning. Many think the microbiome can unlock the mystery of just how pre- and...

The global pre- and probiotic overview: Europe flatlines; Asia-Americas shine

Mintel | Recorded the 26-Mar-2013 | Webinar

Probiotics were born in Japan in the 1950s, but they are booming in broader Asia as consumers turn onto them in various formats, and regulations permit...

Feel good with us! Every day, at every age

Faravelli Group, global nutra ingredients distributor | 04-Mar-2013 | Application Note

Discover Faravelli Group's ingredients & solutions promoting a global wellness effect. From head to toe; from infancy to elderly; for women and...

ResistAid™ supplementation shown to reduce the number of common colds by 23%

Lonza Ltd | 25-Feb-2013 | Data Sheet

Discover how you can reduce the number of common colds by 23%Download our new ResistAid™ brochure that already includes this new groundbreaking news here:The...

The Role of Parry FenuPower in Functional Foods and Dietary Supplements

Valensa International | 25-Jul-2012 | Technical / White Paper

Parry FenuPower™ is a soluble dietary fiber extracted from medicinal fenugreek seed via a proprietary extraction and milling process.  As a result, the...