Fibres & carbohydrates

Targeting active and sports driven people? We have some interesting solutions

LEHVOSS Nutrition | 17-Feb-2020 | Technical / White Paper

Nowadays, active and sports driven people are looking for healthy ways to reach the physical performance they desire while maintaining focus and positivity...

Feeling Great: Why food, beverage and nutrition manufacturers are increasing British investments

William Reed | 23-Jul-2019 | Technical / White Paper

The food, beverage and nutrition industry is a cornerstone of the UK economy. Leveraging the UK’s world-leading assets, the industry has built a supply...

Swelite™F for injected meat products

Cosucra Groupe Warcoing SA | 05-Mar-2019 | Data Sheet

SWELITE™ F, pea fibre is an excellent ingredient for meat injection. It provides significant yield increase while maintaining a very good mouthfeel. Compared...

Changing the perception of fiber - health benefits for all ages

Tate & Lyle’s Health Ingredients | Recorded the 22-Jan-2019 | Webinar

Fiber does so much more than support digestive health. Register now

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Exploring Fibre Fermentation Profiles

Tate and Lyle | 27-Apr-2018 | Technical / White Paper

ProDigest developed the Simulator of the Human Intestinal Microbial Ecosystem (SHIME®), which explores the fermentation profiles of fibres and evaluates...

Creating Food Supplements for an Aging Population

Capsugel | Recorded the 17-Oct-2017 | Webinar

The silver aging demographic is on the rise. Today, they make up the largest percentage of supplement users and they have the highest buying potential....

Mobilee®: How to innovate in mobility and joint health with a clinically proven and low dose ingredient.

BIOIBERICA, S.A.U. | Recorded the 17-Oct-2017 | Webinar

Healthy agers are increasingly concerned with maintaining an active lifestyle as a way to keep healthy. It is for this reason that products that support...

SMART FIBRES: time to exploit the health benefits

Roquette: Improving well-being by offering the best of nature | 01-Sep-2017 | Data Sheet

Consumers want wellbeing – not least a digestive comfort!Half of US consumers facing digestive issues consume high-fibre foods as a medicine while in 2017,...

Beneficial effects of a new polyphenol-rich supplement on glucose metabolism in free-living insulin resistant human subjects

Diana Food Division | Recorded the 11-Sep-2017 | Webinar

We determined the effects of a polyphenol-rich strawberry and cranberry extract, Glucophenol™, on insulin sensitivity (euglycemic-hyperinsulinemic clamp),...

A GLOBAL LOOK AT CONSUMERS' DESIRE FOR FIBRE

Tate and Lyle | 31-Jul-2017 | Technical / White Paper

As consumers around the world seek out foods with added health benefits, fibre has become particularly popular. However, many consumers claim that the...