Researchers at UCLA have reported that daily exercise and replacing
the typical high-fat American diet with low-fat, high-fiber foods
may slow the growth of breast cancer cells in postmenopausal women
by as much as 19 percent, writes...
A new all wholegrain cereal range was launched in the UK last week
by cereal giant Kellogg, targeting the increasing number of
consumers turning towards healthier wholegrain products. Yet a
Mintel analyst says it is unlikely to be...
The UK's food authority said this week that it will provide up to
£20,000 (€30,000) to pay for external scientists to produce more
dossiers for supplement ingredients not currently on the European
directive's positive list,...
Resistant starch could help people burn more fat and speed up
metabolism, says a researcher, offering significant benefits to the
growing numbers at risk of obesity-related disease, reports
People who eat wholegrain foods regularly can have a 20 to 40 per
cent lower risk of heart disease and stroke compared with those who
rarely eat wholegrain foods, according to a new review, reports
The glycaemic index (GI) is emerging as a new weight loss regime,
despite the belief of some nutritionists that there is not enough
science to demonstrate it can effectively control weight, writes