More than three-quarters of two to five-year-olds are not getting
enough fiber, suggests an analysis by US researchers, who call on
parents to give their children more whole-grain products and
Rice bran oil, being used by some US restaurants to eliminate trans
fats, appears to be responsible for the cholesterol-lowering effect
of the ingredient rather than its fibre content, say researchers.
A French supplier of konjac gum, most commonly known for its use as
a texturant in food products, is hoping to move into the health
ingredients sector, after preliminary research found that konjac
derivatives may have benefits for...
The controversial issue of nutritional profiles will remain one of
the biggest hurdles for EU legislation on health claims but recent
reports suggest that Germany may be ready to concede some elements
of profiling, reports Dominique...
Belgian ingredients group Orafti has walked away with three awards
at this year's Ingredients Russia 2004 exhibition, more than any
other company, but major international groups did not have it all
their own way, with a number...