The UK's food authority said this week that it will provide up to
£20,000 (€30,000) to pay for external scientists to produce more
dossiers for supplement ingredients not currently on the European
directive's positive list,...
Resistant starch could help people burn more fat and speed up
metabolism, says a researcher, offering significant benefits to the
growing numbers at risk of obesity-related disease, reports
People who eat wholegrain foods regularly can have a 20 to 40 per
cent lower risk of heart disease and stroke compared with those who
rarely eat wholegrain foods, according to a new review, reports
The glycaemic index (GI) is emerging as a new weight loss regime,
despite the belief of some nutritionists that there is not enough
science to demonstrate it can effectively control weight, writes
A new study carried out by Unicity International and presented at
the American Heart Association conference indicates that fiber
supplements have a dual effect on cholesterol levels in type-2
diabetes patients, lowing levels of LDL...
Oil palm trunk fiber has shown potential as a functional food
ingredient and may help manage and lower the risk of diabetes,
colon cancer, heart disease and obesity, according to preliminary
research results presented at the Experimental...