Nutricosmetics

Kacey Culliney is joined by Marie Drago (L) and Margherita Patrucco (Centre) as they discuss next-generation skin microbiome science and innovation.

Probiota 2022: Gut-skin axis in? Anti-ageing out?

By Will Chu

Anti-ageing as a concept will cease to exist in the beauty industry as consumers look to products that hydrate the skin or specifically ingredients that address wrinkle formation.

© Obencem / Getty Images

Skin probiotic may offer anti-acne options: Study

By Stephen Daniells

Specially selected strains of lactobacilli may positively shift the skin microbiome and reduce acne lesions, says a new study from Belgium that deepens our knowledge of skin microbiome modulation.

Getty | metamorworks

Big opportunities in merging nutra and pharma

By Nikki Hancocks

Consumer trends, technological advancements and business strategies are causing the pharma and nutra markets to merge and this opens opportunities for the players in both industries to cater to consumers looking for the ultimate wellness solutions.

Getty Images /  PippiLongstocking

More fat means less hair, study suggests

By Danielle Masterson

Heart disease, diabetes and sleep apnea are just a few of the conditions associated with unhealthy eating habits. New research suggests we can add hair loss to that list.

Seaweed species Padina pavonica. ©seaExpert

NEWS IN BRIEF

Friend of the Sea certifies sustainable seaweed producer

By Will Chu

International marine certifiers Friend of the Sea (FOS) has certified seaExpert for sustainable production of seaweed that is used in supplements, cosmetics, and the biotechnology industry.

©Robertet

NEWS IN BRIEF

Robertet pairs up botanical knowhow with Ecom purchase

By Will Chu

Robertet is to acquire Ecom Food Industries in a deal that serves to strengthen the French natural ingredient specialists’ botanically sourced product line for the sports and cosmetic industries.

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Product Innovations

The Art of Organic Certification

The Art of Organic Certification

The organic food market has experienced remarkable growth over the past decade, providing a major opportunity for food brands and manufacturers to tap...