Omega-3s & Nutritional oils

Cognitive Health Special

Omega-3 may be an “effective add-on therapeutic” for depression: study

23-Nov-2023 By Olivia Brown

A new umbrella review of meta-analyses investigating the effect of long-chain omega-3 supplementation on depressive symptoms concludes the majority of studies observe a significant effect, particularly in those with major depressive disorder (MDD).

GC Rieber: Innovating for optimal omega-3 oils

23-Nov-2023 By Olivia Brown

The omega-3 oils producer VivoMega by GC Rieber has introduced its innovation VivoSens, which enables for the optimisation of the sensory analysis and subsequent performance of omega-3 oils.

Industry responds to report warning omega-3 supplements may increase risk of atrial fibrillation

22-Nov-2023 By Olivia Brown

A new publication from BfR, the German Federal Institute for Risk Assessment, concludes that omega-3 fatty acid supplements may increase risk of atrial fibrillation in those with existing or impending heart disease, with the greatest risk noted at the...

"Something is going seriously wrong": Leading the charge on brain nutrition with trailblazing citizen science

20-Nov-2023 By Nikki Hancocks

"We have to put mental health at the top of the agenda", says Patrick Holford, as he leads the charge on nutrition for brain health with a citizen science programme expected to gather one million participants by next year.

Omega-3 fatty acids could regulate genes associated with obesity

16-Nov-2023 By Olivia Haslam

Anti-inflammatory properties of omega-3 fatty acids EPA and DHA could have the ability to regulate genes associated with obesity, a new systematic review has concluded.

The NutraIngredients Awards celebrate a decade of industry honours

16-Nov-2023 By Nikki Hancocks

The NutraIngredients Awards will be back with a bang in 2024 as we celebrate our 10th year honouring the best and brightest in ingredients, products, companies, people, and projects across the dietary supplements industry.

Algarithm Ingredients and De Wit Speciality Oils partner for European expansion

10-Nov-2023 By Nikki Hancocks

Canadian omega-3 producer Algarithm Ingredients Inc. is set to work with Dutch nutritional oils producer De Wit Speciality Oils BV to distribute its sustainable oils across the European region.

Grøntvedt biotech achieves 'Friend Of The Sea' recognition for sustainable fish oil

09-Nov-2023 By Olivia Brown

The Norwegian marine ingredients producer Grøntvedt biotech has achieved the 'Friend Of The Sea’ certification from the World Sustainability Organisation, which recognises the company’s significant sustainability efforts within its production and...

Menopause: Nutrition interventions for symptom support

08-Nov-2023 By Olivia Brown

Experts have noted the importance of fibre, polyphenols, and probiotics to support gut health during the menopause, and discussed the growing evidence for vitamin D, omega-3, soy isoflavones, and magnesium supplementation to alleviate associated symptoms.

Study: Balancing omega-3 and omega-6 impacts cognitive function

07-Nov-2023 By Olivia Haslam

Reducing omega-6 polyunsaturated fatty acid (PUFA) intake and supplementing with omega-3 may improve neurocognition, a new study focusing on individuals with major depressive disorder (MDD) has concluded.

Study shows C15:0 more effective than ‘fountain of youth’ alternatives

03-Nov-2023 By Claudia Adrien

Mounting evidence shows that Pentadecanoic acid, or C15:0, an essential fatty acid, is as beneficial as anti-aging drug rapamycin, including sharing anti-inflammatory, anticancer, antifibrotic and antimicrobial activities, according to research published...

Aker BioMarine acquires IP & equipment from Acasti Pharma Inc.

31-Oct-2023 By Stephen Daniells

Aker BioMarine ASA is consolidating intellectual property (IP) in the krill space, with the announcement that it has acquired krill-related patents, pre-clinical and clinical data, and processing equipment from Acasti Pharma Inc.

Flaxseed supplementation could benefit PCOS sufferers and older adults – meta-analysis

31-Oct-2023 By Hui Ling Dang

Flaxseed supplementation could benefit polycystic ovary syndrome (PCOS) sufferers, but was found to have no significant impact on sex hormones, a new meta-analysis reports.

Peruvian anchovy fishing season authorised to commence

25-Oct-2023 By Nikki Hancocks

The Peruvian Ministry of Production has authorised the start of the second anchovy fishing season to commence at midnight (00.00 October 26 local time).

Double boost: Omega-3 supplementation positively affects CVD patients and could save costs - Korean data

23-Oct-2023 By Shali S

A study in Korea posits that a higher dosage and long-term use of omega-3 could positively affect cardiovascular disease management, and potentially save on healthcare costs.

World Menopause Day: NPD Launchpad 2023

18-Oct-2023 By Olivia Brown

On World Menopause Day, this NPD launchpad special provides an overview of the array of innovations that have entered the market this year to support the many symptoms that menopausal women struggle with.

Consumer survey reveals top picks in European sports nutrition preferences

04-Oct-2023 By Olivia Haslam

New consumer research reveals vitamins, minerals, and plant protein as preferred sports nutrition ingredients.

Study reveals promising omega-3–lung function relationship

29-Sep-2023 By Asia Sherman

Omega-3 fatty acids, whose antioxidant and anti-inflammatory properties are generally associated with cardioprotective effects, could offer significant benefits for lung health, too.

How can fisheries withstand climate change? The many aspects of climate resilience

26-Sep-2023 By Augustus Bambridge-Sutton

With the impacts of climate change posing a significant threat to fisheries on a physical, ecological and social level, their operational health is vital to protect. A new study has created a framework for climate resilience for fisheries, which can be...

Spirulina in space: Researchers receive NASA research grant to study algae growing in space environments

25-Sep-2023 By Danielle Masterson

The blue-green algae, believed to be one of the oldest life forms on Earth, could be the key to supporting astronauts on prolonged missions.

Omega-3 during pregnancy, but not childhood, may reduce risk of infant food allergies

25-Sep-2023 By Olivia Brown

A new meta-analysis of available RCTs observes that omega-3 supplementation during pregnancy was significantly associated with a reduction in the risk of developing food allergy diseases in offspring.

Life Extension: optimising fish oils with bioactives

19-Sep-2023 By Olivia Brown

Within the crowded fish oil supplement market, the nutraceutical manufacturer Life Extension aims to optimise health and longevity through the pairing of omega-3 with bioactive compounds inspired by the Mediterranean diet.

DolCas Biotech Unveils New London Office

15-Sep-2023 By Olivia Haslam

DolCas Biotech, manufacturer of MMP-50 green-lipped mussel extract, has announced the opening of its satellite office in London, England.

Trends in Omega-3: Insights from GC Rieber VivoMega

15-Sep-2023 By Olivia Haslam

From brain function to heart health, there is escalating consumer demand for both fish and vegan omega-3 alternatives as long as they can assure quality, sustainability, and transparency, according to Ståle Søfting, sales and marketing director at GC...

Ignorance to sex differences may explain why nutrition interventions fail in research

15-Sep-2023 By Olivia Haslam

A review has explored how the differences between men and women might heavily influence the impact of nutrition on heart health, asserting that ignorance of such discrepancies may explain why some promising interventions appear to fail in later stage...

Aker Biomarine talks sustainability and science

15-Sep-2023 By Nikki Hancocks

Krill oil makes up approximately 15% of the omega-3 supplement market and is well posiutioned to weather storm around the Peruvian anchovy supply as "one of the most plentiful biomasses in the world" according to Norwegian fishing and biotech...

Science reports compile skin health benefits of omega-3

15-Sep-2023 By Nikki Hancocks

GOED (the Global Organization for EPA and DHA Omega-3s) has created two reports outlining the benefits of omega-3s to skin health conditions utilising its database of more than 40,000 published papers.

GUEST POST

GOED perspective on the global fish oil supply

15-Sep-2023 By Ellen Schutt, Managing Director, GOED

The global fish oil supply situation has been a hot topic in recent months, since the cancellation of the first anchovy fishing season in the North Central region of Peru in June.

Start-up up hails 3D food printing 'the tech of the future' after ‘world first’ salmon filet launch

12-Sep-2023 By Oliver Morrison

Austrian food-tech startup Revo Foods has unveiled what it claims is the first 3D printed product available in a supermarket worldwide.

"There’s not plenty more fish in the sea" but GM crop is ripe for commercialisation

12-Sep-2023 By Nikki Hancocks

Researchers working to bring a sustainable source of omega-3 oil to market have reached a significant milestone in achieving scaled-up production of a genetically modified camelina seed oil.

Menopause: Women’s health at risk due to avoidable nutrient deficiencies

11-Sep-2023 By Olivia Haslam

“Menopause is a perfect storm of nutritional challenges,” nutrition experts explain in a new report by the Health & Food Supplements Information Service (HSIS), with research revealing nearly half of women are worried their diet won’t support them...

Active Nutrition Summit: How to innovate in cognitive health

11-Sep-2023 By Nikki Hancocks

The key drivers propelling interest in cognitive health supporting food and drink are plant-based nootropics, the gut-brain axis, and on-the-go delivery formats, according to expert insights set to be presented at the Active Nutrition Summit.

Cognitive health study finds formula mimicking human milk structure gets closer to health benefits of breastmilk

07-Sep-2023 By Olivia Haslam

Exposure to an infant formula mimicking human milk lipid composition and milk fat globule structure positively affects child neurocognitive development, a new randomised, controlled trial has concluded.

Cognitive health nutrition: a niche market set to thrive in the mainstream

06-Sep-2023 By Nikki Hancocks

There's consumer demand and innovation avenues in abundance when it comes to food and drink for cognitive health but brands must educate on the more novel ingredients if these are to flourish beyond the niche audience, Mintel experts advise.

AvailOm omega-3 supplement may reduce joint pain, study finds

05-Sep-2023 By Olivia Brown

A new RCT observes significant reductions in perceived pain following intakes of the AvailOm omega-3 supplement, in healthy adults aged 40 years and over with persistent knee discomfort.

Precision nutrition report concludes "We know next to nothing"

29-Aug-2023 By Nikki Hancocks

The hype around precision nutrition far outweighs our scientific evidence and knowledge, according to a new report by experts in the field.

Qina reveals top 10 trends in personalised nutrition

25-Aug-2023 By Nikki Hancocks

Personalised nutrition experts at the Qina consultancy have revealed a top tends report, unveiling a ChatGPT take-over, a merging of food and pharma, an entrance of big tech firms, and new abilities created by at-home blood draws.

DoNotAge: the startup aiming to reduce biological age through nutrition

24-Aug-2023 By Olivia Brown

The biohacking startup DoNotAge has expanded its portfolio of nutritional supplements which aim to reduce biological age and support health longevity, in response to increasing interest in preventative health products in the ageing population.

Study questions omega-3 supplement labeling, calls for increased regulation

23-Aug-2023 By Stephen Daniells

A new paper in JAMA Cardiology that criticizes the use of structure/function claims on omega-3 dietary supplements is “fraught with inaccuracies and never should have made it through the peer review process”, says the Global Organization for EPA and DHA...

NutraWomen Wednesday: Merce Piñol del Olmo, Aker BioMarine

23-Aug-2023 By Danielle Masterson

Merce Piñol del Olmo is an industry leader with broad experience in the nutraceutical sector. As the VP of Sales for Europe, Middle East and Africa, the Norwegian is responsible for the growth strategy in these regions.

NutraCast: The ‘beauty and pain’ of omega-3 research

18-Aug-2023 By Danielle Masterson

GOED’s stance on conversion rates, new research, the Omega-3 Index and more.

4GOLD to enhance personalised service after securing significant funding

17-Aug-2023 By Olivia Brown

The food technology company 4GOLD, co-founded by newly crowned world-champion cyclist Mathieu van der Poel, achieves €1.3 million funding to enable further innovation and technological advancements in the personalised DNA service.

Personalised neuro-nutrients: startup brings objectivity to mental health

14-Aug-2023 By Olivia Brown

The startup Healthy-Longer is shining a light on the lack of objectivity in the treatment of mental health conditions, offering at-home urine tests to identify potential neuro-biomarker disruptions and nutrient deficiencies.

Startup Spotlight

Q&A: Fatty15 founders talk dolphins and saturated fats for global health

07-Aug-2023 By Asia Sherman

From healthy aging in dolphins to taking on the omega-3 competition, Eric and Stephanie Venn-Watson discussed how novel saturated fats may just be the answer to restoring global health.

"The future is here": AI tool develops scientifically-sound supplements at speed

03-Aug-2023 By Nikki Hancocks

A new AI powered tool has been developed to allow researchers to process insights into thousands of diseases, gene associations, and ingredient interactions, to develop efficacious nutraceutical solutions.

Omega-3s for inflammation: the challenges of disease-specific therapies

01-Aug-2023 By Olivia Brown

Intakes of DHA and EPA are important to resolve inflammation but there is a need to identify specific inflammatory biomarkers for the development of disease-specific therapies

PODCAST: How to streamline global expansion through Amazon

31-Jul-2023 By Nikki Hancocks

Lee Gray, from Rubicon Bridge, says with their automated regulatory compliance tool there is no excuse for not tapping into the huge potential of Amazon.

NutraCast: Challenging the status quo on preformed EPA/DHA

28-Jul-2023 By Danielle Masterson

Geoff Palmer, CEO and Founder of Clean Machine, is a professional bodybuilder and credits his health to his vegan lifestyle – something he’s done since the mid 1980s. With three decades of experience in the natural foods and supplements industry under...

Review assesses ergogenic effects of supplements in elite soccer players

25-Jul-2023 By Nikki Hancocks

More well-designed research with elite soccer players is needed to improve support and advice regarding the use of dietary supplements for athletic performance enhancement, a literature review concludes.

PUFA protection: women’s heightened requirements through life stages

21-Jul-2023 By Olivia Brown

Women may have a heightened cardiovascular disease (CVD) risk due to an increased physiological need for long chain n-3 polyunsaturated fatty acids (LC n-3 PUFAs) at different stages of life.