Omega-3s & Nutritional oils

Label compliance not enough in fish oil supplement quality checks, claims study

09-Sep-2021 By Nikki Hancocks

An investigation into the quality control of three popular fish oil supplements on the Italian market has concluded that compliance with the label is not enough to judge the quality of these products.

LUS becomes one of the first V-label certified ingredient companies

06-Sep-2021 By Nikki Hancocks

Lus Health Ingredients (LUS), a born and bred vegan supplier of plant-based nutritional oils and fats, has received official V-label status - the international seal of approval for vegan and vegetarian products.

Are omega-3 fatty acids prebiotic ingredients?

03-Sep-2021 By Stephen Daniells

Omega-3s may beneficially alter the composition of the gut microbiome and lead to increases in the production of short chain fatty acids, says a study from King’s College London.

Researchers demonstrate walnuts’ cholesterol-lowering effect in older adults

03-Sep-2021 By Will Chu

Consuming half a cup of walnuts daily is enough to lower "bad cholesterol" levels in healthy, older adults, according to a California Walnut Commission-funded study that appears in the journal Circulation.

Poor nutrition a risk factor for cognitive decline & dementia, says KCL team

24-Aug-2021 By Will Chu

More evidence of a protective link between nutrients and the onset of dementia was published this week as researchers identify nutrition’s role in reducing the risk of cognitive decline (CD).

‘Impressive’: DHA-rich fish oil raises Omega-3 Index & slows resting heart rate in healthy adults

16-Aug-2021 By Stephen Daniells

Eight weeks of supplementation with a DHA-rich fish oil helped to reduce resting heart rate in healthy young adults by an average of five beats per minute, says a new study from Australia.

Fermentalg enters crowded omega-3 rich microalgae oil arena with Novel Food approval

13-Aug-2021 By Will Chu

Fermentalg is celebrating the news that its microalgae derived, omega-3 rich Schizochytrium sp. oil is permitted for use as a novel food in food supplements, infant and follow-on formula.

NutraCast: Genetic analysis predicts sunflower oil composition

06-Aug-2021 By Danielle Masterson

Sunflower is one of the main oilseed crops, ranking fourth in global oil production after palm, soybean, and rapeseed. Nutritional properties and industrial use of sunflower oil depend heavily on the fatty acid composition. With so many uses, developing...

AI model built to ID compounds with life-extending abilities

05-Aug-2021 By Will Chu

UK researchers have detailed the creation of an Artificial Intelligence (AI)-powered model that predicts whether certain flavonoids or fatty acids have the ability to promote healthy ageing and extend lifespan.

July Launch Pad: New products bursting on the scene

29-Jul-2021 By Danielle Masterson

July is overlfowing with new launches—whether it's carotenoids for skin health, omegas for joint support or delta-8 for relaxation, this month caters to a variety of lifestyles.

Reckitt Benckiser surrenders probiotics, DHA claims for infant product

22-Jul-2021 By Hank Schultz

Nestlé has scored a point against competitor Reckitt Benckiser by inducing it to drop claims for the probiotic and DHA content of one of its infant formulas.

News in Brief

Huel sales set to take off with airport vending machines and supermarket expansion

22-Jul-2021 By Nikki Hancocks

Huel has set its sights high for on-the-go sales as it announces the inception of its own vending machines in the UK's biggest airport as well as the launch of its products across 500 major supermarkets.

Kerry delves further into health space with Biosearch Life acquisition

12-Jul-2021 By Nikki Hancocks

Kerry Group, the world’s leading taste and nutrition company, has completed its the reported €126.9 million acquisition of Spanish biotech company Biosearch Life.

NEWS IN BRIEF

Calanus rebrands as Zooca

12-Jul-2021 By Will Chu

Norwegian biomarine company Calanus is to rebrand under the new name ‘Zooca’ in a move designed to strengthen product identity as part of the firm’s expansion plans into other regions.

Study: Low levels of omega-3 associated with higher risk of psychosis

06-Jul-2021 By Danielle Masterson

Because depression appears less common in nations where people eat large amounts of fish, scientists have looked into whether fish oils may play a role in mood disorders over the years. Two omega-3 fatty acids —eicosapentaenoic acid (EPA) and docosahexaenoic...

Experts offer clarity on labeling calories for non-macronutrients

06-Jul-2021 By Stephen Daniells

Despite some confusion in the marketplace and an unresolved citizen’s petition on the issue, dietary supplement brands should label all nutrition information, particularly calories on sports nutrition products, industry experts tell NutraIngredients-USA.

ASA rules ketone-related social media posts breach ad codes

06-Jul-2021 By Will Chu

Multimedia posts made by a ketone supplement firm have fallen foul of advertising guidelines after the posts made unauthorised health claims and for implying that food supplements could treat diseases.

€15m project to build world’s largest sustainable microalgae biorefinery

05-Jul-2021 By Nikki Hancocks

French producer of microalgae ingredients, Microphyt, is leading a €15m mission to develop the world’s largest fully-integrated microalgae biorefinery which will see the production of new products and a five-fold increase in capacity.

Omega-3 rich diet may aid in reducing migraine-linked headaches, study finds

02-Jul-2021 By Will Chu

A diet rich in omega 3 (n-3) fatty acids could reduce the number of headaches in those suffering from migraines, a study states, as researchers points to related molecules that aid in alleviating pain.

Low Omega-3 Index as powerful a predictor of early death as smoking: Study

28-Jun-2021 By Stephen Daniells

Low levels of EPA and DHA omega-3s in red blood cell membranes may have a similar predictive power of early death to that of the well-established standard risk factors, such as smoking, says a new analysis.

Polaris launches ultra-purified micoalgae DHA oil

24-Jun-2021 By Nikki Hancocks

After more than 25 years in the omega market, Polaris is looking to become a forerunner in the field of fish-free omega 3, with the launch of a microalgae oil promising at least 800 mg/g of DHA .

RCT supports black seed oil’s blood sugar benefits

22-Jun-2021 By Stephen Daniells

Supplements containing oil from black cumin (Nigella sativa) may help manage blood sugar and improve cardiometabolic measures in type-2 diabetics, says a new study.

Omega-3 oil’s anti-inflammatory effects may aid in addressing depression, study says

18-Jun-2021 By Will Chu

Research looking into omega-3 fatty acids’ anti-inflammatory effects has been hailed as an ‘important contribution’ for patients with depression to receive targeted mechanistically based treatment.

EPA, DHA supplementation promotes corneal nerve regeneration in type I diabetes patients – 180-days RCT

17-Jun-2021 By Tingmin Koe

The supplementation of 1,800 mg of omega-3 per day for 180 days has shown to promote corneal nerve regeneration in type I diabetes patients.

'A defining moment for the industry': DSM enters CBD space with Mile High Labs partnership

15-Jun-2021 By Stephen Daniells

Royal DSM has entered into a broad commercial partnership with Colorado-based cannabinoid company Mile High Labs (MHL) for next generation science-backed cannabinoid solutions.

EPA-rich fish oil boosts cognitive performance for healthy, young adults: RCT

15-Jun-2021 By Stephen Daniells

Fish oil supplements enriched with EPA (eicosapentaenoic acid), but not DHA (docosahexaenoic acid), may boost accuracy and speed of cognitive function, compared to placebo, says a new RCT from Europe.

Mechanism could explain why Omega-3 fatty acid is toxic to tumour cells

15-Jun-2021 By Will Chu

Tumour cells poison themselves when consuming an Omega-3 fatty acid due to an inability to store it correctly, a study claims, which proposes this mechanism to explain the fatty acid’s cancer-fighting abilities.

Nutritional supplement shows promise for those with ASD: Study

07-Jun-2021 By Danielle Masterson

A new survey on the nutritional blend IQed found the product may be beneficial for those with autism, apraxia and other conditions involving motor and speech delays.

Plant-based omega-3 receives Plant Variety Protection in Europe and US

07-Jun-2021 By Will Chu

Natures Crops International has announced its omega-3 rich Ahiflower plant is now registered and protected under the European and US Plant Variety Protection (PVP) programs.

Fish supplements with collagen offer hope for metabolic syndrome management

03-Jun-2021 By Nikki Hancocks

Fish-derived supplements, particularly those containing collagen, have potential beneficial properties for managing type 2 diabetes and metabolic syndrome via modulation of the gut microbiome, according to a new study in mice.

Probiotics and phytonutrients reverse age by three years, researchers claim

02-Jun-2021 By Will Chu

A diet that includes probiotics and phytonutrients may contribute to looking and feeling younger, a study finds as certain diet and lifestyle changes may knock off as much as three years in biological age.

Wonders of the North: 50-year anniversary of Dyerberg and Bang’s fundamental omega-3s discoveries

27-May-2021 By Hank Schultz

Greenland has long been a source of mystery and wonder for the Danish people. One medieval mystery has never been solved, while a more recent one, the story of omega-3 fatty acids, continues to play out in a thriving industry that has fundamentally impacted...

Sam Wiley offers insights into omega-3s market as he moves on from company

26-May-2021 By Hank Schultz

Sam Wiley, CEO of Wiley’s Finest line of omega-3 products, said he’s confident in the course of the category and in the future of the brand as he steps down from a leadership position at the family owned company.

Study finds most Americans low in omega-3 fatty acids, could impact mood

24-May-2021 By Danielle Masterson

New research has found that over 68% of adults and 95% of children in the United States do not consume enough omega-3s to meet nutritional needs based on the US Dietary Guidelines.

Progress Biotech receives EU thumbs-up for algal oil use in infant formula

19-May-2021 By Will Chu

Progress Biotech has received EU approval for the use of its high docosahexaenoic acid (DHA) algal oil in infant formula in a move that meets demand for sustainable vegan-based ingredients along with DHA’s known health benefits.

People with genetic predisposition to heart disease may benefit from omega-3 biomarker: Study

17-May-2021 By Danielle Masterson

Researchers in the UK have found that genetic risk of cardiovascular disease may be due to low levels of a biomarker found in fish oils.

Biomega’s new biorefinery set sights on nutrition sector with fish oil offerings

14-May-2021 By Will Chu

Salmon oil specialists Biomega is to expand operations by investing in a biorefinery in Denmark that will drive salmon peptide production as the firm sets its sights on the human health and nutrition market.

'Supplement Certified' created to enforce carotenoid and omega-3 quality control

13-May-2021 By Nikki Hancocks

Professors at the Waterford Institute of Technology (WIT), Ireland, have established an independent scientific certification for assessing product label claims in a bid to improve trust and transparency in the carotenoid or omega-3 markets.

2021 NutraIngredients Awards: Winners announced!

13-May-2021 By Nikki Hancocks

The winners of the hotly contended 2021 NutraIngredients Awards were revealed in an online awards ceremony yesterday (May 12).

Hofseth BioCare in Catalent pact to develop delayed-release fish oil capsules

13-May-2021 By Will Chu

Norwegian biotech firm Hofseth BioCare (HBC) are to partner up with drug delivery specialists Catalent in an agreement that looks to develop a delayed-release formulation of HBC’s OmeGo salmon oil.

The 'Oscars of the nutrition world' to take place tomorrow

11-May-2021 By Nikki Hancocks

The long-awaited NutraIngredients Awards will take place tomorrow (12 May), with a virtual award ceremony to reveal the winners.

Today! Find out the winners of 2021's NutraIngredients Awards

07-May-2021 By Nikki Hancocks

The 2021 NutraIngredients Award winners are to be announced in a live-stream broadcast ceremony taking place today, at 4pm CET (3pm BST).

‘Exciting news’: High dose omega-3 may boost ‘stress resilience’

05-May-2021 By Stephen Daniells

Daily supplementation with a high dose of omega-3 fatty acids may help slow the effects of aging by suppressing damage and boosting protection at the cellular level during and after a stressful event, says a new study.

Unilever to acquire 'human optimisation' brand Onnit

27-Apr-2021 By Nikki Hancocks

Unilever has signed an agreement to acquire Onnit, a Texas-based 'human optimisation' company, as it looks to tap into the growing consumer interest in holistic health and nootropics.

Time to shift from 'food security' to 'nutrition security,' say policy experts

27-Apr-2021 By Will Chu

Policy experts are calling for a shift from 'food security' to 'nutrition security,' to reflect a growing emphasis in food quality that in recent years has prioritised quantity as a solution to address hunger.

Ireland’s authorities update nutrition advice for the country’s elderly

26-Apr-2021 By Will Chu

The Food Safety Authority of Ireland (FSAI) has updated nutritional guidance for the over 65s in a move to improve the quality of life for an age group that in 2016, increased by 19% in Ireland to 630,800.

NutraCast: Omega-3 Fatty Acids Expert Bill Harris, PhD

23-Apr-2021 By Danielle Masterson

William Harris, PhD, has been researching fatty acids for over 40 years. To date, he has published more than 300 papers on these nutrients. And recently, he has been ranked in the top 2% of scientists worldwide.

Sports and active nutrition: Unlocking potential and performance

22-Apr-2021 By Nikki Hancocks

NutraIngredients will host a free webinar next Thursday (April 29th) looking into the changing landscape of the sports nutrition market, the new consumer interests, and the role of personalised nutrition.

Multivits, omega-3, probiotics & vit D achieves ‘modest’ effects in warding off COVID-19: Study

21-Apr-2021 By Will Chu

The consumption of multivitamins, omega-3, probiotics or vitamin D supplements may lessen the risk of testing positive for COVID-19 in women but not so for men, an observational study concludes.

Editor's Spotlight: Startup Focus

Functional syrup startup creates supplements with staying power

19-Apr-2021 By Nikki Hancocks

The co-founders of the four-year-young liquid supplement brand YourZooki have seen sales overflow in the last 12 months as consumers search for bioavailable micronutrients which they can enjoy taking.