Omega-3s & Nutritional oils

Surging sales, more transparency pressure driving contract manufacturing transformation

16-Apr-2021 By Hank Schultz

Rising demand in the contract manufacturing realm is driving both consolidation and pressure to make more transparent this sometimes closed section of the dietary supplement industry, observers say.

Hofseth Biocare expands international distribution deal with IMCD

16-Apr-2021 By Stephen Daniells

Norways’s Hofseth BioCare (HBC) has expanded its internation distribution deal for its salmon-derived portfolio of ingredients with IMCD, headquartered in the Netherlands.

Nutrition experts share the secrets to a healthy immune system for older adults

15-Apr-2021 By Oliver Morrison

‘Significant proportions’ of the older population in the UK are lacking in required intakes of energy, protein, dietary fibre, vitamin A, vitamin D, riboflavin, folate, magnesium, potassium, selenium, iron, calcium, iodine and zinc, according to the British...

Hofseth BioCare eying global surge for unique salmon-derived ingredients

06-Apr-2021 By Stephen Daniells

With its first purchase order from Nestlé-owned Garden of Life in hand, Norwegian biotech company Hofseth BioCare (HBC) is gearing up for significant growth in North America with new products, exciting science, and unique claims.

Micronutrient changes in processed foods a factor in kidney and gut complications, suggests expert

06-Apr-2021 By Will Chu

Changes to micronutrients and polyunsaturated fatty acids in heat-treated processed foods could play a role in increasing the risk of chronic kidney disease (CKD) and changes to the gut environment.

Vegetarian omega-3 brand founders believe timing is propitious for launch

05-Apr-2021 By Hank Schultz

The founders of a new brand of vegan omega-3 supplements believe a rising tide of vegetarianism along with new consumer attitudes toward sustainability will bolster their algae-based product.

DHA may offset impact of maternal stress on male embryos: Study

30-Mar-2021 By Danielle Masterson

Growing research suggests that gender plays a key role in disease risk. While depression and anxiety affect females more often, neurodevelopmental disorders, including autism spectrum disorders, early onset schizophrenia, and attention deficit hyperactivity,...

Study unlocks links between maternal diet and composition, diversity of breast milk microbiota

25-Mar-2021 By Stephen Daniells

A mother’s diet influences the composition and diversity of her breast milk, with knock-on effects to the developing infant's gut microbiota, says a new study from Spain.

Research links Dutch Healthy Diet to lower risk of depression

25-Mar-2021 By Nikki Hancocks

Adherence to a Dutch Healthy Diet could be linked with a lower risk of developing depressive symptoms, according to research which compared the impact of popular dietary patterns.

AlgaEnergy becomes first microalgae-biotech firm to achieve B Corp status

24-Mar-2021 By Will Chu

AlgaEnergy has become the first microalgae-biotechnology company in the world to achieve B Corporation (B Corp) status – a measure of the organisations socially and environmental practices.

NEWS IN BRIEF

Friend of the Sea certifies world’s first non-marine omega-3 source

23-Mar-2021 By Will Chu

International marine certifiers Friend of the Sea (FOS) has accredited the world’s first non-marine source of long-chain omega-3 fatty acids in a show of confidence for its producers Nuseed Nutritional.

EPA, DHA supplementation helps protects muscle damage following exercise – Four-week study

23-Mar-2021 By Tingmin Koe

The supplementation of EPA and DHA could protect against muscle damage following strenuous exercise, according to a four-week RCT conducted in Japan.

Aker BioMarine vows to reduce krill-related CO2 emissions by half before decade is out

11-Mar-2021 By Will Chu

Aker BioMarine has set out its sustainability goals for the decade in which it aims to reduce CO2 emissions per ton krill produced by 50% by 2030 and reach net-zero carbon emissions by 2050.

Fat powders launched to power-up plant-based keto products

10-Mar-2021 By Nikki Hancocks

Lus Health Ingredients has revealed a new portfolio of plant-based fat powders designed to give vegan functional food and drink a fatty acid boost.

Omega-3 oils may reduce muscle soreness but do little for performance, study finds

03-Mar-2021 By Will Chu

The benefits of omega 3 supplements may extend towards sports nutrition as UK researchers find a link between the fish oil and a reduction in muscle soreness after exercise.

NEWS IN BRIEF

Noventure deal allows licencing of ‘drinkable’ omega 3 oil to firms

22-Feb-2021 By Will Chu

Spanish supplement firm Noventure has struck a deal with Azur Global Nutrition to license a drinkable form of an omega-3 oil that the firm says addresses dosage requirements and delivery formats.

RCT links omega-3 to healthy fetal growth in overweight mothers

12-Feb-2021 By Nikki Hancocks

Supplementation of omega-3 in overweight pregnant women with low quality diets can lead to improved fetal growth, higher lean mass at birth and longer gestation, researchers say.

Study says omega-3 supplements improve sleep in people with low fish consumption

28-Jan-2021 By Nikki Hancocks

Omega-3 consumption, especially DHA, could help improve sleep in healthy young adults, according to a new funded by BASF-funded RCT.

Early childhood nutrition: Researchers say polar lipids, amino acids, psychobiotics are of “critical importance”

27-Jan-2021 By Tingmin Koe

Polar lipids, specific amino acids, and psychobiotics are of “critical importance” for normal neurodevelopment in young children, aside from the traditionally recognised vitamins and minerals, multinational research has suggested.

First-of-a-kind study finds ratio of EPA to DHA in omega-3 supplements affect heart disease risk factors differently – Meta-analysis

26-Jan-2021 By Guan Yu Lim

Omega-3 fatty acids such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are commonly associated with a reduced risk of coronary heart disease (CHD), but new research highlights how the ratio of EPA to DHA matter in influencing different...

Novel marine oil lipid blend may offer exercise recovery benefits: RCT

15-Jan-2021 By Stephen Daniells

A novel combination of green-lipped mussel oil and krill oil may protect joints following exercise more than green-lipped mussel oil alone, says a new study from Indiana University.

Patients with more omega-3s in blood less likely to die from COVID-19, pilot study finds

12-Jan-2021 By Hank Schultz

Patients with the most omega-3s in their system were 75% less likely to die from COVID-19, a preliminary pilot study suggests.

Aker BioMarine collaboration looks to boost omega-3 oil delivery to brain and eyes

08-Jan-2021 By Will Chu

Aker BioMarine and the University of Illinois Chicago (UIC) are to team up to look into the modified form of two long-chain omega-3 fatty acids, with a view to improve its delivery to the eyes and brain.

Algalif responds to astaxanthin demand by green lighting €22m expansion

06-Jan-2021 By Will Chu

Icelandic astaxanthin producer Algalif announces a €22m expansion to its production facilities in a round of investment that builds on 2019’s manufacturing upgrades to meet rising demand.

More omega-3s equate to faster heart rate recovery, study finds

18-Dec-2020 By Hank Schultz

Subjects with a Omega-3 Index showed a more rapid heart rate recovery after exercise in a new study. The results suggest a cardioprotective role for these essential fatty acids, the authors said.

Epax Norway receives government funding to develop marine fatty acids

17-Dec-2020 By Will Chu

Omega-3 manufacturers Epax Norway has received just under €750,000 in funding for research looking into the role of less well-known fatty acids in brain health, eye health, skin health and fertility.

Aker BioMarine forms new business unit aimed at plastic recycling

15-Dec-2020 By Hank Schultz

Krill oil supplier Aker BioMarine has formed a new business unit called AION that is aimed at capturing plastic waste and recycling it into new products such as grocery shopping baskets and food service trays, in what the company calls a ‘circularity...

Guest article

Omega-3 Overview 2020: COVID and Contradictions (in Science)

15-Dec-2020 By Ellen Schutt, Executive Director, GOED

The year 2020 will go down in history as a year like no other; the overused adjective “unprecedented” doesn’t even seem to do the situation justice anymore. In a year dominated by COVID-19, it’s impossible to look at any industry segment without examining...

Friend of the Sea recognition as Calanus awarded omega-3 certification

15-Dec-2020 By Will Chu

International marine certifiers Friend of the Sea (FOS) has certified Norway-based Calanus AS for its efforts to promote sustainability of its omega-3 enriched-products.

Omega-3 oils EPA and DHA differ in actions that tackle inflammation: Study

08-Dec-2020 By Will Chu

Long-chain omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), appear to work differently when tackling chronic inflammation, a new study concludes.

Study measuring omega-3 in pregnancy sets reference values for first time

30-Nov-2020 By Will Chu

In a new study, researchers have for the first time been able to establish reference values for omega-3 in pregnant women from a large sample of the population.

High DHA supplement boosts testosterone in overweight men

25-Nov-2020 By Hank Schultz

Researchers have found that a high DHA fish oil supplement raised testosterone levels in a cohort of obese men. The result come from a secondary analysis of data from a larger trial done to look for insulin sensitivity effects.

Aker debuts new ingredient that breaks ground in brain, eye health

24-Nov-2020 By Hank Schultz

Aker BioMarine has debuted a new ingredient developed from krill oil. The new product, which features EPA and DHA bound to a lysophosphatidylcholine (LPC) backbone, is based on cutting edge research and breaks ground in the area of brain and eye health,...

GM crop omega-3 research offers hope for sustainable fish oil alternative

24-Nov-2020 By Nikki Hancocks

Oil from a genetically modified (GM) camelina crop could offer the same omega-3 associated health benefits as fish oil, providing a sustainable way to increase omega-3 consumption in the general population.

Omega-3s from Camelina: Yield10 Bioscience signs collaboration agreement with Rothamsted Research

17-Nov-2020 By Stephen Daniells

Massachusetts-based Yield10 Bioscience, Inc. has announced a collaboration agreement with UK-based Rothamsted Research to support Rothamsted’s program to develop omega-3 oils in Camelina sativa.

Revise-up RDA: India’s industry body urges vitamin rule changes amid COVID-19

17-Nov-2020 By Tingmin Koe

Calls to revise the recommended daily allowance of vitamins, minerals, and proteins in India are growing after the country’s regulator asked for suggestions from the industry stakeholders.

Growth Asia 2020

Allergies, immunity, and digestive health fuelling infant nutrition R&D – Growth Asia 2020 expert panel

10-Nov-2020 By Tingmin Koe

Tackling allergies, improving digestion and aiding immunity are the key pillars for infant nutrition product innovation, says a group of expert panellists from major brand names such as Biostime, Morinaga, and Nuchev.

Current sensitivity about claims shouldn’t obscure immune support benefits of EPA, DHA, Wiley’s Finest asserts

06-Nov-2020 By Hank Schultz

Finished goods manufacturer Wiley’s Finest maintains that the immune health benefits omega-3s shouldn’t get swept under the rug, even with the heightened sensitivity about antiviral claims during the pandemic crisis.

COVID-19 changes preferences? China consumers less interested in overseas supplement brands, while trust in TCM rises

04-Nov-2020 By Tingmin Koe

China consumers are placing more trust in traditional Chinese medicines (TCM), with a declining interest in overseas supplement brands and functional foods with health claims, said a consumer survey funded by the High-Value Nutrition National Science...

Bayer campaign puts nutrition’s role in baby development at forefront

03-Nov-2020 By Will Chu

Bayer has launched a campaign to better educate parents on nutrition’s role in baby development as a recent survey finds 60% did not know nutrition impacts baby growth and development during pregnancy.

High omega-3 consumption may aid in post heart attack recovery, study thinks

30-Oct-2020 By Will Chu

Consuming either omega-3 fatty acids strengthens the heart's membranes as well as patient survival rates as a Spanish study points to a drop in hospital readmission and deaths after a heart attack.

New research institute aims to advance omega-3 science

27-Oct-2020 By Stephen Daniells

Dr William Harris, renowned fatty acid researcher and co-creator of the Omega-3 Index, has founded a new research institute to help build the evidence linking higher omega-3 levels with better health outcomes.

Aker BioMarine’s krill oil operations receive MSC recertification

20-Oct-2020 By Will Chu

Aker BioMarine’s krill fishery activities have been re-certified by the Marine Stewardship Council (MSC) for the third consecutive year in an assessment that notes strengths in sustainability and partnerships.

New microalgae analysis tool could assist omega-3 production

20-Oct-2020 By Nikki Hancocks

Researchers have discovered a novel way to detect lipid production inside live microalgae which they believe could assist in the development of omega-3 supplements.

Novel nutritional supplement boosts cognitive performance in Air Force Airmen

19-Oct-2020 By Stephen Daniells

A novel nutritional supplement combined with high-intensity exercise may boost working memory, reaction time, and processing efficiency for Air Force Airmen more than exercise alone, says a study from the US Air Force, Abbott, and the University of Illinois.

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