Polyphenols

Mango leaf extract with benefits for brain and sports performance patented by Nektium

11-May-2022 By Liza Laws

A mango leaf extract known for improving human health, including cognitive function and sports performance has been through the first round of being patented in several primary markets by botanicals supplier Nektium.

NUTRAINGREDIENTS AWARDS 2022

Register now to watch the NutraIngredients Awards ceremony today!

03-May-2022 By Will Chu

The NutraIngredients Awards will be broadcast live today (4 May) at 16:00 CET with a virtual ceremony that will reveal this year’s winners.

Mediterranean herb eases gastric inflammation and could prevent disease, researchers say

03-May-2022 By Liza Laws

Sumac, a spice and medicinal herb has beneficial properties that can ease inflammation of the gastric epithelium and is a useful food supplement in preventing anti-inflammatory based gastric diseases induced by H. pylori, a study has shown.

A new study links a Mediterranean-style diet to lower risk of preeclampsia

26-Apr-2022 By Nicola Gordon-Seymour

Women could greatly reduce the odds of contracting preeclampsia during pregnancy by following a Mediterranean-style diet, say researchers.

Organic growth: Greek premium herbal tea firm Anassa coming to the boil in Japan

20-Apr-2022 By Nurul Ain Razali

Greek organic herbal tea firm Anassa Organics says sales in Japan are performing strong, one year after entering what remains a niche category in the country.

Nutrachampion podcast

Personalised probiotics: Thai academic unveils prototype for customised probiotics dispenser – LISTEN

12-Apr-2022 By Tingmin Koe

A Thai researcher has invented a personalised probiotics dispenser machine that supplies consumers with probiotics strains that they lack in their gut, using bioinformatics and artificial intelligence (AI).

Almost 80% of endurance athletes use supplements: Survey

08-Apr-2022 By Stephen Daniells

Dietary supplement use is very high among endurance athletes, with older athletes using the products, says a new study that suggests opportunity to develop age-specific products for this population.

Omega-3 fatty acids and St John’s wort ‘recommended’ for treating depression

04-Apr-2022 By Lynda Searby

New international clinical guidelines back the use of omega-3 fatty acids and St John’s wort for mood disorders.

Barberry consumption helps alleviate cardiovascular risk factors in susceptible individuals – RCT

23-Mar-2022 By Nurul Ain Razali

The consumption of purple-black barberry powder, specifically Berberis integerrima, may help reduce cardiovascular risk factors, according to a new eight-week RCT.

Scientists outline cost effective amoeba-based production of supplement bioactives

14-Mar-2022 By Will Chu

Researchers have detailed a new cost-effective method to produce bioactives and cannabinoids from amoebae for use in dietary supplements.

Big Bold Health attracts $4 million in funding from prominent food tech venture capital firm

08-Mar-2022 By Hank Schultz

Big Bold Health, a company bent popularizing the immune health benefits of a particular legacy crop, has announced $4 million in funding from a venture capital firm.

Sabinsa introduces curcumin analogue ingredient rich in Calebin A

01-Mar-2022 By Hank Schultz

Longtime turmeric purveyor Sabinsa has extended the product line for this venerable ingredient family with a new offering derived from a related species that is high in the compound Calebin A.

Alvinesa Natural Ingredients acquires Cades Penedes

15-Feb-2022 By Kavitha Sivasubramaniam

Alvinesa Natural Ingredients has acquired Cades Penedes in a move to expand its manufacturing capabilities.

New evidence supports the restorative effects of phytonutrients

07-Feb-2022 By Nicola Gordon-Seymour

A study into the protective role of carotenoid phytonutrients provides new evidence that pre-treatment can help reverse skin cell damage caused by oxidative stress.

ABF Ingredients buys polyphenol specialists Fytexia

04-Feb-2022 By Nicola Gordon-Seymour

ABF Ingredients has acquired French life science company, Fytexia Group for an undisclosed sum, providing it with direct access to the global market for polyphenols.

Study finds mushroom species ameliorates gout symptoms

28-Jan-2022 By Hank Schultz

New research out of China using a rat model has found that the fungal species Phellinus igniarius can alleviate the symptoms of gouty arthritis. In addition, they found that a cultivated version of this scarce fungus performed well.

Baobab fruit shows promise for controlling glycaemia

24-Jan-2022 By Lynda Searby

Portuguese researchers find that baobab fruit lowers glycaemic response and suggest this could be due to its polyphenol content.

Researchers find prebiotic benefits from grape powder intake

10-Jan-2022 By Nicola Gordon-Seymour

Regular consumption of grape powder can protect the gut membrane and prevent dysbiosis in healthy subjects consuming a low fibre/low polyphenol diet, according to a new report.

News in brief

Conagen develops kaempferol fermentation production

06-Jan-2022

Massachusetts-based Conagen has announced the development of kaempferol via fermentation for use in nutrition, beauty, and personal care products.

Strawberry powder boosted bone health marker in postmenopausal women

16-Dec-2021 By Hank Schultz

An analysis of earlier data suggests that strawberry consumption improved a marker associated with bone health in a group of postmenopausal women with signs of hypertension.

Super Bowl winner headlines program at Sports & Active Nutrition Summit 2022

14-Dec-2021 By Hank Schultz

The Sports & Active Nutrition Summit 2022 returns in February as an in-person event. Located in sunny San Diego, the meeting will feature cutting-edge content from subject matter experts that will help companies succeed in this market sector that...

Polyphenol-based bacterial coating may promote “living biotherapeutics,” MIT says

14-Dec-2021 By Will Chu

A polyphenol-based coating used on bacterial strains to protect them from oxygen’s harmful effects could pave the development of “living biotherapeutics” that are more resistant to the manufacturing process.

Coffee berry extract may boost alertness & mood: PepsiCo study

13-Dec-2021 By Stephen Daniells

A single dose of an extracts from coffee berry – the outer layer of the coffee fruit and a rich source of polyphenols – may boost alertness in healthy men and women, with effects still observable six hours after consumption, says a new study.

Wide dosages range clouds role of citrus polyphenols in blood sugar management, review finds

29-Nov-2021 By Hank Schultz

A recent review has found that a number of studies support the positive effect of citrus polyphenols on markers of type 2 diabetes. But the authors found that more research with clinically relevant dosages is needed.

Cranberries may be more effective than antibiotics at tackling URIs, study says

29-Nov-2021 By Nicola Gordon-Seymour

Daily consumption of cranberry extract can significantly reduce the frequency of recurrent urinary tract infections (R-UTIs) without the adverse effects endured after treatment with antibiotics, according to a recent study.

Big opportunities in merging nutra and pharma

23-Nov-2021 By Nikki Hancocks

Consumer trends, technological advancements and business strategies are causing the pharma and nutra markets to merge and this opens opportunities for the players in both industries to cater to consumers looking for the ultimate wellness solutions.

Put your start-up centre stage at our Probiota Pioneers hub

Probiota Pioneers: Calling all probiotic, prebiotics, and microbiome start-ups!

16-Nov-2021 By Stephen Daniells

NutraIngredients is on the hunt for entrepreneurial consumer-facing, science- or technology-based start-ups to join our Probiota community and present their company in Copenhagen.

Next gen solutions for weight management, opportunities for fermented foods, and the gut-brain axis: First speakers announced for Probiota 2022

02-Nov-2021 By Stephen Daniells

Delegate registration is now open for Probiota in Copenhagen, with speakers already confirmed covering topics including postbiotics, live biotherapeutics/ pharmabiotics, the skin microbiome, and much more.

Micronutrient blend said to improve vision by reducing eye ‘floaters,’ says study

27-Oct-2021 By Will Chu

A dietary Intervention using a formulation of antioxidative and antiglycation micronutrients is said to improve visual function of patients suffering from vitreous degeneration or ‘floaters’ within the eye.

From the Editor: Exciting changes at NutraIngredients

19-Oct-2021 By Nikki Hancocks

Many readers will have noticed some changes to how they access the award-winning content on our site, so here’s more information about the how and why of those modifications.

Once sprightly turmeric market showing signs of maturity

07-Oct-2021 By Hank Schultz

A recent report on sales of botanical supplements was mostly very good news for the industry. But one prominent ingredient — turmeric — saw sales flatten or even decline.

Null study on tart cherries blurs picture of polyphenols’ role in microbiome modulation

05-Oct-2021 By Hank Schultz

Tart cherries supplementation showed no effect on gut microbiome makeup nor on inflammation markers in a recent study. The ingredient also showed no change in markers of blood glucose control.

Conagen scales up hydroxytyrosol fermentation production

17-Sep-2021 By Stephen Daniells

Massachusetts-based Conagen has announced it has scaled-up production and commercialization of the antioxidant ingredient hydroxytyrosol, thereby expanding the health ingredient portfolio of its commercial partner Blue California.

Kiwifruit polyphenols may offer prebiotic potential, protect against leaky gut

15-Sep-2021 By Stephen Daniells

A polyphenolic-rich extract from kiwifruit peel may reduce intestinal permeability associated with a high-fat diet by boosting the levels of beneficial bacteria in the gut, suggests a new study from China.

Study: Blackcurrant extract improves exercise recovery

31-Aug-2021 By Nikki Hancocks

Consumption of New Zealand blackcurrant (NZBC) extract prior to and following exercise reduces muscle damage and improves functional recovery, according to a new study from the University of Surrey.

Flavonoid research reinforces gut microbiome role in lowering blood pressure

26-Aug-2021 By Will Chu

Flavonoid-rich foods may reduce blood pressure levels via interaction with the gut microbiome, resulting in the production of metabolites with increased bioactivity as well as benefits to gut health.

Kaempferol cuts inflammation and weight gain in mouse model of obesity

25-Aug-2021 By Hank Schultz

New research shows that the flavonoid kaempferol boosted intestinal health, prevented detrimental microbiome shifts and cut weight gain for mice fed a high fat diet.

Poor nutrition a risk factor for cognitive decline & dementia, says KCL team

24-Aug-2021 By Will Chu

More evidence of a protective link between nutrients and the onset of dementia was published this week as researchers identify nutrition’s role in reducing the risk of cognitive decline (CD).

Carotenoid & polyphenol skin protective mechanism outlined in study

12-Aug-2021 By Will Chu

Lycored has outlined mechanisms explaining how carotenoids and polyphenols protect the skin against ultraviolet (UV) radiation with a blend of these phytonutrients contributing to skin health and appearance.

AI model built to ID compounds with life-extending abilities

05-Aug-2021 By Will Chu

UK researchers have detailed the creation of an Artificial Intelligence (AI)-powered model that predicts whether certain flavonoids or fatty acids have the ability to promote healthy ageing and extend lifespan.

Danone & Brightseed expand A.I. partnership to explore plant-based health benefits

04-Aug-2021 By Stephen Daniells

The three-year strategic collaboration aims to co-build an unparalleled understanding of the world’s most common crops and their impact on human biology, and advance Danone’s plant-based expertise.

All-natural new launches and product updates

23-Jul-2021 By Nikki Hancocks

Product launches and updates from this month reveal an 'all-natural' theme, with 'pure' flavours, a beauty-from-within innovation and a new patent approval for an all-natural product.

RCT supports Santa herba extract’s weight management and ‘energizing’ potential

21-Jul-2021 By Stephen Daniells

Supplements containing a flavonoid-rich extract from the plant Santa herba may reduce body weight and levels of the appetite hormone leptin, says a new study with overweight and obese women.

Seppic strikes Anagenix deal to distribute gut friendly kiwifruit powders to French market

21-Jul-2021 By Will Chu

Seppic is to collaborate with Anagenix in a deal that looks to extend its range of dietary supplement ingredients that target the microbiome and promote good digestive health.

Immunity in a glass: Orange juice bioactives may bolster immunity and reduce inflammation

19-Jul-2021 By Will Chu

The micronutrients and other bioactives contained in a glass of orange juice is sufficient enough to shore up the immune response and tackle oxidative stress and inflammation, a review concludes.

Targeted crop breeding may offer novel ways to benefit our microbiomes: Expert

08-Jul-2021 By Stephen Daniells

A more refined and holistic approach to trait breeding in food crops could create opportunities to influence human health via the microbiome, says Andy Benson, Professor of Food Science and Technology at University of Nebraska-Lincoln.

Milk protein may act as effective delivery vehicle for blueberry nutrients

01-Jul-2021 By Will Chu

A protein found in cow’s milk, may help boost the accessibility of nutrients found in blueberry anthocyanins and their by-products, according to a group of China-based researchers.

Switching diet promotes healthy skin and joints, say scientists

29-Jun-2021 By Nicola Gordon-Seymour

A study, carried out by researchers at the University of California, found that simple changes in diet can have significant effects on skin disease, such as psoriasis - a chronic skin condition triggered by an overactive immune system that attacks healthy...

NEWS IN BRIEF

Lehvoss strengthens Nordic presence with Engredo venture

04-Jun-2021 By Will Chu

Nutraceutical specialists Lehvoss Group have revealed details of a new venture with Danish ingredients firm Engredo that looks to expand and build on product portfolios’ availability throughout Europe.

Probiotics and phytonutrients reverse age by three years, researchers claim

02-Jun-2021 By Will Chu

A diet that includes probiotics and phytonutrients may contribute to looking and feeling younger, a study finds as certain diet and lifestyle changes may knock off as much as three years in biological age.