The NutraIngredients Awards are back in 2017 in Geneva at Vitafoods Europe with new categories to reward real progress and innovation in the global world of nutrition.
An 'aggressive' approach to boost protein, vitamins, electrolytes and calcium can help development and growth of premature babies, researchers have found.
Why call something 'vegan cheese' when you could call it 'a plant-derived, oil-based dairy analog'? How about because it is vegan cheese. It's time for the dairy lobby to see plant-based alternatives as complementary rather than...
The need for sustainable proteins is on the rise, but are they as healthy and nutritious as their mainstream equivalents? A public-private partnership (PPP) coordinated by Wageningen University aims to determine just that, and is on the lookout for more...
What are the latest free-from trends sweeping Europe? How is the mature gluten-free market staying innovative? And how much on-pack prominence should you give to free-from claims? FoodNavigator hit the expo floor at SIAL in Paris to find out.
For the latest edition of Tetra Pak’s annual Consumer Generations Whitepaper series, the packaging giant interviewed more than 40,000 people and gathered insights from 27 different developed and developing countries, and found that the senior population...
The European sports nutrition industry is calling for a ‘protein spiking’ loophole to be closed, but if there is any Brussels movement it is likely to be slow and this lapse threatens to knock the nutrition staple from the top step of the sports nutrition...
Venture Scanner says 2016 is on pace to be one of the best years ever for health and nutrition start-up investment. We scan the most promising Venture Scanner ventures...
Belgian manufacturer of plant-based dairy alternatives Alpro has been caught in a Twitter storm after it tweeted that a healthy diet consists of one third animal-based products. Disgruntled vegan followers referenced the company’s recent acquisition by...
Demand for dairy alternatives is growing with the creation of dairy-free milk in labs, the emergence of vegan milk alternatives, and increased adoption of coconut and banana milks that offers various health benefits.
Alpro did not make it clear enough that it had paid a British celebrity to post tweets about one of its products, the UK’s Advertising Standards Authority (ASA) has ruled.
Intake of green soybean extract could help reverse cognitive dysfunction and its associated accumulation of beta-amyloid proteins in the brain, say researchers.
Consuming fermented soymilk products may help protect against ultraviolet radiation damage by increasing the number of isoflavone compounds in the body, according to a study on mice.
It is “difficult or impossible” for vegans to get enough of nutrients like vitamin B12, the German Nutrition Society (DGE) has said in a position paper now cited by the government.
A fermented soybean extract that claims to help prevent blood clots is safe for use in food supplements, the European Food Safety Authority (EFSA) has concluded following a novel food application from a Japanese company that sparked member state concerns.
UK retailer Marks and Spencer has filed a health claim for a particular carbohydrate to protein ratio it says helps overweight individuals lose weight.
South African firm Ascendis Health is aiming to complete its acquisition of sports nutrition company Scitec International by the end of August, with CEO Karsten Wellner expecting strong growth even in saturated markets.
The European Specialist Sports Nutrition Alliance (ESSNA) will build links with remaining EU member states in the wake of the UK’s shock decision to leave the bloc, but its London HQ is in jeopardy.
Europe’s problematic reliance on “unsustainable” soy imports could be solved using Central and Eastern European farming land, the European Commission heard last week.
Casual protein users need to be educated on the true health benefits of protein supplements to avoid them being used to compensate for unhealthy habits, Swiss researchers have said.
The European Commission’s report on sports nutrition is a welcome ‘milestone’ which puts an end to more than a decade of regulatory uncertainty, the European Specialist Sports Nutrition Alliance (ESSNA) has said.
European children are ‘in crisis’ over the risk of gut disease and obesity, according to a new report that calls for renewed focus on pediatric digestive health.
If it's not made from animal milk it can't be called cheese, a German court has ruled in a case against a 'vegan cheese' manufacturer. But when consumers' point of reference for a product is a protected name - even if they are...
Young people are exposed to a significant amount of misinformation on sports nutrition, which could have negative implications for their health now and in the future, according to a Food Safety Authority of Ireland’s (FSAI) chief.
Health and nutrition retailer Holland & Barrett has secured a £20m (€25.44m) deal with Indian hospital chain Apollo Hospitals, an agreement which will see 1000 franchise stores open across India over the next five years.
There is no need for new legislation specific to so-called ’growing up’ milks, the European Commission has said in a report rebuked by industry and NGOs alike.
A high-protein diet can help obese older adults lose weight and improve physical function compared with a regular weight loss regimen, according to a new study.
Members of European Parliament (MEPs) voted today to scrap nutrient profiles, a result that leaves consumer rights groups, public health campaigners and some industry players sorely disappointed.
80% of surveyed products don't pass WHO nutrient profile
What’s the difference between a chocolate bar and an apple? Not much if you go by the misuse of health claims on food in Germany and the Netherlands says campaign group FoodWatch, after evaluating over 600 products making prominent claims to be healthy,...
Western Europeans are numero uno when it comes to per-capita protein consumption; bread is surprisingly the most popular protein medium; and protein has well and truly invaded the healthy snacking category.
The UK has put sustainability on the menu by backing plant proteins over meat and dairy for sustainability reasons in its updated dietary recommendation and healthy eating guide.
The EU is discriminating against soy and plant-based proteins that are nutritionally similar – or even healthier – than the sugary dairy products it has pledged to subsidise, says the European Natural Soy and Plant-Based Foods Manufacturers Association...
Lipogen, a pioneer of phosphatidylserine and phosphatidic acid for stress applications, is venturing into a new type of stress, helping women deal with symptoms of premenstrual syndrome. The company announced today a new US patent on the application for...
Soy supplements may reduce the risk of cardiovascular risk for people able to produce equol, a microbial-derived metabolite of the isoflavone daidzein, but equol supplements themselves may not have the same effects, says a new study.
Protein content of infant formula does not impact the long term mental performance of children, suggests research for the EU Childhood Obesity Project Group.
Certain flavours, such as ginger or mint, appeal to older consumers more than younger ones, and should be considered along with texture when targetting seniors in new product development (NPD).
GEA has received a major order from Danone to equip a new state-of-the-art facility for its international Early Life Nutrition brands with several production lines.
Scientists say protein from date seeds could used as an alternative to soy protein isolate or whey protein in foods, however commercial viability needs to be further assessed.
Branding and innovation expert Claire Nuttall – who has worked with many global food and drink businesses – reveals her pick of the trends set to shape the global baked goods market in the coming 12 months.
