DuPont’s nutrition & health president, Matthias Heinzel, tells NutraIngredients his multi-billion euro division wants to speed product-to-market time and is “totally open” to working with start-ups in open collaboration.
Insects, ancient grains and algae. There is no such thing as a perfect protein and we must bust this myth of the ultimate ‘superfood’ protein, says researcher.
Sports drinks may have accounted for the largest share of the sports nutrition market in 2014, but sports food is expected to witness the highest growth for 2015 – 2020, according to a report from P&S Market Research.
Future research on collagen and the prevention of age-related muscle wastage should focus on the ingredient in combination with whey, according to the Collagen Research Institute.
Danone-Nutricia has invested €240m in a new production plant in the Netherlands on the back of double-digit sales growth of infant formula products such as Aptamil and Nutrilon.
UBM says security and comfort of attendees is ‘paramount’; registrations up 6%
Around 32 of 1400 exhibiting companies (3%) have pulled out of the industry event Food Ingredients Europe (FiE) next week in Paris following the city’s fatal attacks, despite efforts from the organiser to up security.
Phytosterols and inulin added to soya milk has a more beneficial effect on low-density lipoprotein (LDL) cholesterol than soya milk alone, according to a study.
It’s an era of opportunity for bottled water, with consumers wanting a healthy alternative to many other drinks on the market. As the Global Bottled Water Congress takes place in Lisbon this week, Zenith International takes a look at areas to keep an...
Isoflavones in food supplements do not pose a health risk to post-menopausal women, the European Food Safety Authority (EFSA) has said in response to an appeal from the German authority.
Protein ingredients are facing major challenges in developed markets, with stagnation in technical applications and uncertainty over health and sports markets, according to a report from Giract.
Continued talk of optimal ratios of carbs and protein in sports products is ‘irrelevant’ and based on old science, sports nutrition experts tell NutraIngredients-USA.
Food is fun, says the self-described ‘serial optimist’ and ‘crowdfunding Jedi’ behind 500-calorie vegan ‘drinkable supermeal’ Ambronite. But not every eating occasion can be an epic, Mediterranean-style gathering fueled by wine and great conversation,...
Botanicals are the fastest growing nutraceutical ingredient class in a category being driven by ageing populations around the world, a report has found.
Do you know which country consumes the most protein per capita? Which protein company has been causing a stir among feminist tweeters? How much protein the average adult should be getting a day? Take our quiz to find out if you really are a pro when it...
The ‘no meat athlete’ movement is showing that animal protein isn’t the only track available to sportspeople – and in turn this is smashing old perceptions about what it is to be vegan and vegetarian, says the Vegan Society.
The food industry is missing a billion euro trick when it comes to ageing population, says Lauren Bandy, senior nutrition analyst at Euromonitor International.
While there are several challenges involved in the nano-delivery of vitamins and nutrients in functional foods, such systems have ‘considerable potential’ within the food industry, says an expert in oral delivery systems.
Inaccurate home testing and self-diagnosis is leading to unnecessarily restrictive diets and malnutrition, says a report claiming to make sense of allergies.
Protein World has promised to remove its ‘beach body’ campaign in three days after a meeting yesterday with the UK Advertising Standards Authority (ASA).
The Japanese diet can rival the Mediterranean diet for both health benefits and consumer pulling-power – with the added bonus of 'undiscovered' ingredients waiting to be developed by Western food manufacturers.
An association between muscle-building supplements and testicular cancer is stronger for young men and long periods of use - with a 177% increased risk for those who mix supplements, warn scientists.
US site Bodybuilding.com has opened its first UK distribution centre to better cater to its customer base in Europe - part of a community that includes 25 million unique visitors to its websites each month.
Balancing protein intake throughout the day - rather than having the bulk as part of an evening meal - helped participants in a study to boost muscle gain by nearly 20% and lose weight, Nestlé researchers have found.
The European Union is a major consumer of food commodities sourced from illegally deforested land, according to a new report from Brussels-based NGO Fern.
Sales in the energy bar and nutrition market in the UK have been growing at a faster rate than the US tripling in the past five years to reach €137m, while the US market doubled in the same period to €2314m.
A European Commission report due in July this year should bring legal clarity to the current regulation obscurity that surrounds the sports nutrition market, according to a paper by the European Specialist Sports Nutrition Alliance (ESSNA).
Clinical data is building around the role of probiotics to aid athletic performance – from recovery to muscle development to immune defense. We spoke to a leading researcher at Probiota in Amsterdam this month…
We need to work towards the point where there is no excuse for positive drug tests in professional sports, says Darren Campbell, the English gold medal Olympian and co-founder of nutrition firm Pro Athlete Supplementation (PAS).
Improving the design of functional and finished products by better understanding the role of excipient foods could help increase the bioavailability of functional nutrients, according to new research.
New technologies are vital to the future growth of the food and nutrition industry, but their future success depends on much more than the science behind them.
Good science and trial design must be a focus for companies putting together new health claims dossiers, but that may not mean what you think it does, says NDA Panel member Hans Verhagen.
An ingredient industry more focused on health claims than in educating consumers is actively destroying the market for both itself and it's customers, says Healthy Marketing Team president and expert consultant, Peter Wennstrom, in this guest article.
Cereal and plant proteins hold huge potential for breakfast cereal and snack bar fortification but taste and texture remain challenging, say Kellogg’s lead product development scientist.
Protein and leucine may be a useful tool in tackling muscle wasting, but if individuals are already consuming enough of the nutrients, supplementation may not have much impact, according to a researcher.
Special edition: Inside Europe's food supplements market
Eastern European nations need to take greater actions to combat contamination in food supplements, according to one expert on product testing for illegal substances.
Sports nutrition products should not be allowed to sponsor sporting events, say two researchers from the Institute of Sport, Exercise and Active Living in Australia.
Daily consumption of a fermented milk product containing probiotic bacteria and prebiotic fibers may increase the bioavailability of soy isoflavones in women, says a new study from Thailand.
The soy industry has hit back at a recent study that suggested soy supplementation could worsen rather than ameliorate breast cancer by influencing gene behaviour.
Soy supplementation for women suffering from breast cancer may compound rather than improve their condition – contrary to popular opinion, say scientists.
