One daily serving of green leafy vegetables rich in phylloquinone (vitamin K), lutein, nitrate and folate is enough to achieve cognitive abilities similar to those over a decade younger in age, a report suggests.
Research findings that claim the use of calcium and vitamin D supplements have no effect on fracture risk were dismissed by two industry groups, who both reiterate the nutrients’ safety and importance.
A study by Dutch company Ausnutria Hyproca B.V. and research institute Triskelion (formerly known as TNO), says the kinetics of protein digestion of the company’s Kabrita goat milk infant formula is more comparable to that of human milk than that of cow’s...
After building the science and market for its MenaQ7 vitamin K2 ingredient in the dietary supplement space, NattoPharma is spinning off a new pharmaceutical entity to take K2 into targeted therapeutics.
A PhD student at Harper Adams University in the UK has successfully increased the level of long chain omega-3 while reducing the level of saturated fatty acids in cheese, and producing the same the taste, by feeding microalgae to cows.