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French authorities label vitamin D as endocrine disruptor

By Olivia Brown

The French authorities have pursued the publication of the classification of vitamin D3 as an endocrine disruptor (ED), which will involve adding warning labels to products containing quantities of cholecalciferol above 0.1% by product weight.

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European protein strategy paves the way for sports foods sector growth

By Luca Bucchini, Chair of ESSNA

Alternative proteins are a fast-growing market within the sports and active nutrition sector. With rising consumer demand for meat alternatives, we see more and more sports foods businesses investing in plant-based products and food-technology alternatives...

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Menopause: Nutrition interventions for symptom support

By Olivia Brown

Experts have noted the importance of fibre, polyphenols, and probiotics to support gut health during the menopause, and discussed the growing evidence for vitamin D, omega-3, soy isoflavones, and magnesium supplementation to alleviate associated symptoms.

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