Baked goods, snacks & sweets

Kerry's naturally sourced soluble dietary fibre ingredient is designed to boost the fibre content of white bread products. Pic: GettyImages/mstwin

Kerry targets global popularity of white bread to close the fibre gap

By Gill Hyslop

Kerry Taste & Nutrition has developed a naturally sourced soluble dietary fibre ingredient – designed for use in the manufacture of white bread products – that ticks a number of boxes, including the nutritional and functional advantages of gum acacia,...

Getty | Marian Vejcik

EFSA expands opportunities for vitamin D fortification

By Nikki Hancocks

Lallemand has successfully expanded the permitted categories of use for its vitamin D yeast in the EU after gaining favourable opinion from the EFSA for the use in 32 additional food categories.

Getty | Roger Utting

Thousands sign petition demanding Holland & Barrett store closures

By Nikki Hancocks

Holland & Barrett staff have set up a petition, signed by thousands of staff and customers, begging the company to close its stores during the coronavirus pandemic as they argue their lives and the lives of customers are being put at risk.

COVID-19: Business as usual ... or panic stations?

COVID-19: Business as usual ... or panic stations?

By Nathan Gray

As the grip of the COVID-19 outbreak begins to extend more seriously beyond China, there have been mixed messages about the impact of the virus on the nutritional supplements industry. Are we at panic stations – or is it more a case of business as usual?

Microbial minefield? Functional formulation with prebiotics and probiotics

Editor's Spotlight

Microbial minefield? Functional formulation with prebiotics and probiotics

By Nathan Gray

Interest in the use of probiotics and prebiotics as ingredients in food continues to grow, as consumers and industry look for microbiome-friendly foods. But just how doe these ingredients impact food development and, in particular, the texture of foods?

Last chance saloon: NutraIngredients Awards 2020 deadline TODAY

Get your entries submitted by today ... or miss out!

Last chance saloon: NutraIngredients Awards 2020 deadline TODAY

By Nathan Gray

It is time to pick a category and submit your entry to the NutraIngredients Awards 2020. Make sure you get your submission to one of our 12 categories in before the the end of today (Friday 7th February).

©iStock/borgogniels

WATCH NOW: Gates Foundation funded study develops ‘unique nutrient-delivery system’

Fighting malnutrition: Could new nutrient delivery strategy help billions of people?

By Nathan Gray

A unique new nutrient delivery system, funded by the Bill and Melinda Gates Foundation, could help billions of people suffering from malnutrition by improving the way iron and vitamin A are fortified into foods, say those behind the project.

Delivery by design: How can companies approach delivery systems more rationally?

ENCAPSULATION TECHNOLOGIES: BEYOND SUPPLEMENTS

Delivery by design: How can companies approach delivery systems more rationally?

By Nathan Gray

While there has been an explosion in interest over colloidal delivery systems in recent years there has also been disconnect between primary research and commercialisation, says one expert who believes a novel ‘delivery by design’ approach could speed...

Getty | BlueGame

Dietitian's view: Should celeb Instagram ads be banned?

By Nikki Cutler

Celebrity-endorsements on social media could be exacerbating our nationwide rise in diet deficiencies, an expert has said in response to a doctor's call to ban all celeb social media ads for diet products.

NutraIngredients Awards 2019: One week left

Deadline is 25th January

NutraIngredients Awards 2019: One week left

By Robert Rose

The NutraIngredients Awards is set to celebrate the best of the nutrition and dietary supplements industry as it returns to Geneva for its fifth year alongside Vitafoods Europe 2019 next May. Which of our 12 categories will you be applying for?

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