It is time to pick a category and submit your entry to the NutraIngredients Awards 2020. Make sure you get your submission to one of our 12 categories in before the the end of today (Friday 7th February).
With the deadline for applications to the NutraIngredients Awards fast approaching, our panel of expert judges share some of their top tips and hints of what makes a winning entry.
With the deadline for applications to the NutraIngredients Awards fast approaching, it's vital that you get your applications in soon. But which award should you apply for, and what are the key criteria for the categories? Our helpful video will...
With the Asia Pacific food and beverage food industry growing at a rapid rate over the past few years, and even more advancement predicted to come, we bring you three of the most significant emerging categories showing strong potential for growth moving...
The world's first in-store genetic test that directs the consumer to make healthier personalised choices, based on their DNA profile is now open in London as a pop-up service.
A world-class line up of international experts in the microbiome, probiotics and prebiotics will take centre stage in Dublin this February as Probiota 2020 bridges the science and industry divide.
WATCH NOW: Gates Foundation funded study develops ‘unique nutrient-delivery system’
A unique new nutrient delivery system, funded by the Bill and Melinda Gates Foundation, could help billions of people suffering from malnutrition by improving the way iron and vitamin A are fortified into foods, say those behind the project.
Taking a 'big-data' approach to identifying white spaces in the sports market will be vital for brands looking to stand the test of time in the rapidly expanding sports and active nutrition market, says Nick Morgan ahead of his interactive 'build-a-bar'...
Sports people and the generally active are starting to shun ‘techy’ sports nutrition and look for whole foods that can deliver performance and health benefits, according to a new report.
Satisfied Snacks sits at the valuable intersection of technology-driven innovation and mega-trends around health and flavour. We speak to founder Dr. Heather Daniell about how she is meeting demand for healthy, convenient and tasty snacks.
The high prices of healthy foods, coupled with an abundance of cheap unhealthy foods, remains a prime contributor to malnutrition globally, warn researchers.
Protein-added treats are muscling into the confectionery category, but are these alternatives to traditional ice creams and chocolate bars ‘healthy’? FoodNavigator speaks with Mars Wrigley, Jim Buddy’s, and the British Nutrition Foundation.
Consuming matcha in some form may have stress-reducing effects even on people who do not drink green tea, according to a Japanese study that used matcha cookies as its intervention.
