The market for functional foods containing omega-3 is ripe for innovation in Asia and the Middle East, with one start-up claiming it can provide 250mg of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in 30g of chocolate.
Swapping out refined grains for whole grains does not cause significant shifts in our gut microbes or better insulin resistance – but does result in weight loss, lower food intake, and reduced systemic inflammation, say researchers.
The stubborn rise of obesity rates in America despite the launch of a wide-range of calorie-restricting ‘diet’ products and exercise plans underscores the difficulty of weight loss, but emerging research on the role of the gut microbiota in the battle...
Australian study couldn't convince enough pregnant women to eat chocolate daily
Later today, NutaIngredients will play host to a half-day online event dedicated to exploring the key issues and opportunities in nutrition for a healthy and longer life. Find out more, and sign up for free now!