Baked goods, snacks & sweets

MEPs last week said they were “convinced the authority should be endowed with a sufficient budget to hire independent in-house experts with no conflicts of interest”. ©iStock

Analysis: Can EFSA ever cut ties with industry?

By David Burrows

The consultation for a new policy on independence at the European Food Safety Authority (EFSA) draws to a close this week and campaigners have told FoodNavigator that the final document won’t be worth the paper it’s written on

GALLERY: Your guide to what's happening at Vitafoods 2017

GALLERY: Your guide to what's happening at Vitafoods 2017

By Nathan GRAY

With Vitafoods 2017 just around the corner, we take a look at the latest innovation, product launches, and other interesting offerings at the three-day event. Take a browse through our gallery to see what's on offer!

DSM opens new Dutch biotechnology centre

DSM opens new Dutch biotechnology centre

By Nathan Gray

Global food and nutritional ingredients supplier DSM continues its €100 million investment in R&D with the opening of a new biotechnology facility near its Delft HQ for food.

©iStock/BrianAJackson

Your Voice Matters

Have your say today: NutraIngredients state of the industry survey

By Nathan Gray

Which consumer trends will be important for your business? Are European markets too fragmented? What is in store for your category? How are EU rules affecting your prospects? To gauge our readers’ views on these – and many more questions - NutraIngredients...

© iStock/G-StockStudio

Superchocolate: Can chocolate really be a functional food?

By Emma Jane Cash

A chocolate bar containing 33% pure refined turmeric has been launched into the global functional foods market, as a convenient and enjoyable way to increase daily dosage of curcumin, the active ingredient in turmeric.

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