A ground-breaking new mathematical model will help NASA to predict vitamin degradation in spaceflight food, ensuring astronauts remain fuelled on nutrient-rich diets, say researchers.
Norway’s Food Safety Authority, Mattilsynet instructs food stores to withdraw a Yerba mate tea product from the market after traces of a laxative drug were found by inspectors.
Consuming pomegranate juice daily during pregnancy may protect brain development and brain connectivity in growth restricted babies, a new pilot study has revealed.
Dietary intake of the kinds of flavonoids found in apples and tea may ward off certain types of cancer and heart-related disease, a Danish cohort study finds, especially for smokers and heavy drinkers.
Consuming three or more caffeinated beverages daily may be enough to trigger a migraine, a new study suggests, pointing to the stimulant’s ability to provoke receptors that regulate pain.
Investigations by The German Federal Institute for Risk Assessment (BfR) finds a selection of matcha tea samples to be high in aluminium, exceeding levels set by the European Food and Safety Authority (EFSA).
Sports people and the generally active are starting to shun ‘techy’ sports nutrition and look for whole foods that can deliver performance and health benefits, according to a new report.
Consuming high levels of caffeine during pregnancy could hinder liver development of your baby and increase the risk of liver disease in adulthood, warns new animal data that backs up previous suggestions.
The high prices of healthy foods, coupled with an abundance of cheap unhealthy foods, remains a prime contributor to malnutrition globally, warn researchers.
The UK looks set to ban the sale of energy drinks high in caffeine to children after a Department of Health consultation lays bare the link to headaches, hyperactivity and obesity.
Maintaining and improving cognitive health among APAC’s rapidly ageing population requires a holistic approach, considering the gut-brain axis, nutrition intake, and the need for a personalised plan.
An inventor from Brazil has developed highly concentrated, portable blends containing plant and wine extracts to enable on-the-go bioactive teas rich in trans-resveratol and other compounds.
The ingredients manufacturer has launched a stabiliser made from fermented bio-based raw materials that caters to the surging plant-based trend, DuPont tells FoodNavigator.
