Probiotic giant Ganeden says its new immune ingredient looks to take the benefits of its validated strain into categories and areas that probiotics cannot be used.
Sham operators are undermining the field of nutrigenomics and personalised nutrition, according to the author new research that shines light on how dietary changes thousands of years ago impacted the human genome.
The types of fruit juices that appear to offer the most help in tackling cardiovascular disease and aiding weight management have been highlighted in a new academic review.
The list of beverages consumers drink on a daily basis is becoming more restricted, but sparkling water has maintained a prime spot and is perceived as an everyday indulgence, according to Euromonitor.
Watermelon juice enriched with l-citrulline combined with pomegranate extracts may reduce muscle soreness and markers of muscle damage following exercise, says a new study from Spain.
Italian authorities have increased maximum levels for vitamin D, vitamin B12 and vitamin K to levels in line with opinions set out by the European Food Safety Authority (EFSA).
A daily intake of cranberries may significantly reduce the risk of recurrent urinary tract infection (rUTI) in generally healthy women, says a new meta-analysis of seven randomized controlled trials.
An open letter penned by three leading health and consumer organisations - together with five food companies - calls for the ‘urgent adoption’ of nutrient profiles in the context of the EU health claims framework.
Frutarom launched a range of functional beverages at Vitafoods in Geneva last week, as it looks to integrate newly acquired businesses into its product portfolio.
Leading members of the functional food, supplements, and healthy nutrition industry gathered in Geneva this week to celebrate huge successes ... and find out who won out in the battle to become a winner at the NutraIngredients Awards 2017.
The European Commission is 'wasting the time' of the botanical industry by trying to fix a 'fairy tale' problem of harmonising European rules, according to the author of a book which criticises EU health claims legislation.
What's on the label isn't always what's in the product
Probiotic products should have a more stringent quality control process with processes that ensure contents match what is on the label, warns a new position paper.
The consultation for a new policy on independence at the European Food Safety Authority (EFSA) draws to a close this week and campaigners have told FoodNavigator that the final document won’t be worth the paper it’s written on
