An algae innovation firm has created a ‘ground-breaking' platform offering colour and scent controlled high-performing microalgal for healthy and tasty food and drink that ‘ticks all the boxes’.
Personalised nutrition ‘is the future’ for dietary supplements, but there still needs to be major advances in testing, product formulation and consumer feedback before it can become a mainstream solution.
The infant nutrition market is characterized by few new ingredients, but lots of new players, according to information shared at a recent event hosted by ingredient supplier DSM.
A personalised nutrition startup which allows people to make drinks to perfectly match their nutritional needs at the moment of consumption revealed its plans for imminent expansion into Europe during Vitafoods last week.
And the winners of the NutraIngredients Awards 2019 are...
More than 270 industry leaders helped 34 finalists in 12 categories to celebrate success and innovation across the nutrition and wellness industry … as the NutraIngredients Awards 2019 shone a light on nutrition’s brightest stars.
With ever-blurring lines between the food and pharmaceutical space, the NutraIngredients team asked experts at our recent Probiota conference how they believe the microbiome space will develop in the future.
A combination of regulatory hurdles and growing consumer demand for more effective products means companies are looking for new ways to innovate with encapsulation technologies and delivery systems, say experts speaking to NutraIngredients.
While there has been an explosion in interest over colloidal delivery systems in recent years there has also been disconnect between primary research and commercialisation, says one expert who believes a novel ‘delivery by design’ approach could speed...
Lupulones, a type of hops found in commercial dietary supplements that may have antidepressant-like effects, could be made more plentiful via an extraction method that uses organic solvents.
Children and adolescents who excessively consume caffeine-containing energy drinks over a short period of time, can experience sleep problems, anxiety and heart palpitations, say Norway’s food authorities.
A UK start-up blurring the lines between ‘classic matcha’ and ‘energy drink’ has developed a caffeinated beverage for millennials. FoodNavigator spoke to Matcha Works co-founder Harvey Hodd to find out how the sparkling drink sets itself apart in both...
Kombrewcha: ‘Consider us your not-so-guilty-pleasure’
Kombucha has catapulted onto the beverage scene, with the fermented tea appealing to consumers looking for healthier alternatives to sugary soft drinks. But Kombrewcha - AB InBev’s kombucha brand - believes kombucha can also carve out a place in today’s...
No clear evidence exists of any adverse effects of low- / no-calorie sweeteners (LNCS) on the gut microbiota at doses relevant to human use, an in-depth review concludes.
