Ahead of the UK Food Standards Agency’s 31 March 2021 deadline for CBD products to have a validated novel foods application, the Association for the Cannabinoid Industry (ACI), which works to create a safe, legal and well-regulated CBD market in the UK,...
Norway’s food safety agency is asking industry for information about caffeine concentrations found in cosmetics and Personal Care Products (PCP) in a risk assessment to determine safe levels of caffeine exposure.
Consuming a New Zealand blackcurrants supplement increases the level of cyclic glycine-proline (cGP) – a compound linked to brain health – in patients with Parkinson’s Disease (PD), a recent study has found.
Legumes, cereals, pseudocereals, fruits, and vegetables show much promise as transport mediums for probiotics, prebiotics, and bioactive compounds to the gut at concentrations that prove beneficial, says researchers.
Daily supplementation with matured hop bitter acids may improve mental processing speed, attention, and concentration in healthy adults aged 45 to 69, says a new study from beverage giant Kirin Holdings Co.
Italian botanicals firm Indena completes the sale of its nutricosmetics business to Swiss-based Givaudan in a deal that began in 2019 and introduces a manufacturing and innovation pact between the two firms.
Plant extract companies in China are seeing more demand for immune-related raw materials, but most are adopting a cautious stance when it comes to capacity building due to trade uncertainties brought on by COVID-19.