A recent market report greatly exaggerates the potential of the global astaxanthin market, an expert says. But demand for the ingredient is growing strongly all the same.
As a plant-based specialist, how can Amazing Grass ride on the momentum of collagen, which can only be found in animals? The company’s new product line Amazing Protein Glow was their answer.
The French Agency for Food, Environmental and Occupational Health & Safety (ANSES) has warned at-risk populations of taking seaweed-based food supplements that could lead to excess iodine intake.
Patients are often not willing to disclose the use of dietary supplements and over-the-counter (OTC) drugs to doctors or laboratory staff, often resulting in inaccurate lab test results, a research paper warns.
An Australian biotechnology company says new published research proves the absorption advantage provided by its proprietary delivery technology when applied to a curcumin extract.
A new roundtable report has suggested that coffee consumption can lead to a reduced risk of death with a collective of studies indicating a potential risk reduction of up to 17%.
NutraIngredients is on the hunt for entrepreneurial start-ups to join our session on innovation and pitch their company and ideas to a room full of top experts at this year's Sports Nutrition Congress in Brussels this September. Do you have what...
Spanish botanical ingredients firm Nektium has announced a distribution agreement with Phytonet in a move that looks to expose its award-winning portfolio to a wider international audience.
The European Commission (EC) has extended the use of micro algae oil after BASF, Nutraveris and Mara Renewables notified the Commission of their intention to market the oil as a novel food.
Special Edition: Transparency in Dietary Supplements
The botanical Boswellia has been used for its anti-inflammatory properties for millennia, but it’s not uncommon to find some products today labeled as Boswellia to skimp on the amount of the botanical or to substitute in a less-researched form.
Nutritional compounds naturally present in green tea and red wine may obstruct the creation of toxic metabolites that contribute to the neurodegeneration seen in Alzheimer's and Parkinson's disease.
The Italian Ministry of Agricultural, Food and Forestry Policies (MIPAAF) has approved legislation that simplifies the cultivation, harvesting and processing of botanical plants potentially used for food supplements.
A Brazilian University has developed an extraction method to obtain bioactive compounds from passion fruit peel more efficiently, enabling industry to upscale production and use.
Inhaling the aroma of black tea may help to lower stress levels after a stressful task and improve mood prior to experiencing mental stress, according to emerging research from Japan.
