Menopause is shifting out of taboo and into the spotlight as women worldwide seek a deeper understanding on changes during this time, carving out plenty of opportunity for beauty and wellness industries to support, educate and empower.
Iovate Health Sciences-brand MuscleTech has announced the launch of two pre-workout formulations containing paraxanthine, a caffeine metabolite developed by Ingenious Ingredients.
A team at the Nebraska Food for Health Center has developed an automated system to test new ingredients that holds great promise for quickly validating their prebiotic potential.
Consumption of pomegranate leaf extract (PLE) and pomegranate juice (PJ) can increase satiety, satisfaction, and fullness, and reduce the desire to eat, indicating their potential in weight loss therapy, according to a trial conducted by researchers at...
Saffron is more effective at treating attention deficit hyperactivity disorder (ADHD) in children and young adults than conventional pharmaceutical treatment (methylphenidate), according to researchers.
Health claims, novel foods, labelling, GMOs… the recently introduced Retained EU Law (Revocation and Reform) Bill could have far reaching implications for the food and nutrition industries in the UK.
Acute beetroot juice consumption decreased running time independently of intra-session exercise sequences during concurrent training sessions, a recent study shows.
One 400 mg dose of an ashwagandha extract may improve working memory and maintain reaction times, says a new study from scientists at Texas A&M University, the University of Wisconsin, and Increnovo LLC.
Supplementation with ashwagandha may improve the psychological well-being and support academic success of college students in the United States, according to recent research published in the Journal of Medicinal Food.
Supplementation with delta-tocotrienol may edge out the competition in improving biomarkers of non-alcoholic fatty liver disease (NAFLD), says a study conducted at the Armed Forces Institute of Pathology in Pakistan.
Extracts from black hoof mushroom mycelium (Phellinus linteus) may boost activity of select immune cells, compared to placebo, in a randomized, double-blinded, placebo-controlled trial.
Resveratrol may correct blood lipid imbalance (dyslipidaemia) when consumed in low doses to mitigate risk factors for cardiovascular disease (CVD), according to meta-analysis published in Nutrients.
From pea protein substitutes to whole cut meat alternatives and pet food, the versatility of mycelium is helping to attract a growing number of start-ups to the space. How are entrepreneurs innovating to bring this sustainable ‘root-like’ structure to...
The Chaga Health subsidiary opened its research and competence center near the Technopol Science Park, as the company seeks to position Estonia as an important country for medicinal mushrooms.
The liposomal Ginkgo ingredient Ginkgosome may increase absorption of key ginkgolide compounds by about 2-fold, compared to a regular, commercial Ginkgo extract, says a new study from Australia.
Natural dietary nitrate contained in beetroot juice improved blood pressure responses during large muscle mass isometric and ischemic exercise in healthy young males, a recent study shows.
An investigation into the effect of urolithin A (UA) on mitophagy and mitochondrial function in knee joint cells shows supplementation improved mitochondrial health and had positive effects on joint function and mobility in both healthy and osteoarthritis...
Twelve weeks of supplementation with a Spirulina extract may boost visual learning and visual working memory test results in older people, says a new study from Korea.
Supplementation with extracts from Tribulus terrestris L. may reduce oxidative stress and inflammation linked to exercise, says a new study from Cyprus.
Administration of Ocimum tenuiflorum extract (Holixer), or Holy basil, in low doses can reduce stress and insomnia and increase sleep efficiency, according to the results of a recent trial, published in Nutrition.
A combination of extracts from citrus and pomegranate may improve handgrip strength, a measure of physical fitness, and cognitive functioning for memory, learning, and concentration, says a new study from The Netherlands.
Supplementation with polyphenols from aronia may improve measures of arterial stiffness, a result that correlated with significant increases in gut microbiome gene richness, says a new study from Naturex, part of Givaudan.
Aliga Microalgae has acquired a state-of-the-art production facility from Duplaco in the Netherlands and will use the site to scale-up production of chlorella algae to meet demand for plant-based and vegan ingredients in global analogue food and supplement...
Düsseldorf-based Cellavent Ingredients has announced the launch of a turmeric ingredient produced by three Lactobacillus strains that is said to offer the benefits of the botanical plus postbiotics and paraprobiotics.
Targeted supplementation with caffeine or Capsicum annuum (C. annuum) fruit powder increases metabolic activity and can quickly restore metabolic homeostasis where dysfunctions occur, according to a study from Australia.
By Dr Mark Tallon, LLM PhD, Food Lawyer, Managing Partner Legal Foods
OK, apologies for the play on words in the headline, but the functional food market is crowded with little space to set your product apart from all others...
After dominating the UK CBD space with help from a highly engaged online fanbase, CBD beverage, oil and gummy brand Trip is hoping to cement a similar position in the US – but this time with the additional aid of $12m in funding from prominent entrepreneurs...
Netherlands-based NutriLeads BV has announced the appointment of Joana Carneiro as its new Chief Executive Officer to lead the next stage in the company’s growth.
For Hux and its Co-Founder Damien Byrne, the motivation behind setting up the firm was simple – to be a trusted health partner for people to find their daily edge through a range that is “honest and accessible.”
A standardised extract of Echinacea purpurea is an efficient and cost-effective antiviral counter measure to vaccination in the prevention of respiratory tract infections (RTIs) and for reducing concomitant viral loads, say scientists.
Forest fires sweeping the southwest of France are destroying vast acreage of Maritime Pine, the source of Horphag’s famous Pycnogenol pine bark extract. The company’s CEO tells us that raw material supply or production quality will not be impacted.
Extreme weather events from heat waves and droughts to ‘hundred-year storms’ happening every two years, the impact of climate change is obvious. And few industries are witnessing the impact as much as botanical supply chain.
The Italian Ministry of Health has acted on recent adverse events linked to turmeric-based food supplements by prohibiting all health claims linked to the botanical, and issuing a new warning to be used on product labels.
Usage of food supplements remains high across Europe, with almost 90% of respondents to a recent survey reporting to using the products, with trust in the reliability of information from brands also high, says a new survey.
Concerns that restrictions may be coming about turmeric-containing food supplements may be premature, but the issue could have “wider ramifications for the industry”, leading regulatory experts tell NutraIngredients.
Extracts from Tinospora cordifolia stems may improve markers of inflammation in the brain and improve plasticity in key brain regions, say a new study for menopause-aged women.
A synergistic combination of extracts from Schisandra and soybeans may improve glucose and insulin-related parameters in people with elevated blood sugar (hyperglycemia), says a new study from Korea.
Improvements in lipid metabolism induced by black chokeberry (Aronia melanocarpa L.) may be linked to alterations in the gut microbiota, says a new study.
Dolcas Biotech has achieved a Zero-Carbon certification on an olive ingredient from a global organization focused on sustainability, green finance and other climate-focused initiatives.
A new paper seeks to untangle some of the web of TCM effects by summarizing how by high throughput genetic sequencing techniques have been applied to elucidate the bioactives at work.
The influence of sunomono, a cool cucumber or seaweed salad, on the gut microbiota may be behind the dishes’ ability to lower blood pressure, suggest Japanese scientists.