Netherlands-based NutriLeads BV has announced the appointment of Joana Carneiro as its new Chief Executive Officer to lead the next stage in the company’s growth.
For Hux and its Co-Founder Damien Byrne, the motivation behind setting up the firm was simple – to be a trusted health partner for people to find their daily edge through a range that is “honest and accessible.”
A standardised extract of Echinacea purpurea is an efficient and cost-effective antiviral counter measure to vaccination in the prevention of respiratory tract infections (RTIs) and for reducing concomitant viral loads, say scientists.
Forest fires sweeping the southwest of France are destroying vast acreage of Maritime Pine, the source of Horphag’s famous Pycnogenol pine bark extract. The company’s CEO tells us that raw material supply or production quality will not be impacted.
Extreme weather events from heat waves and droughts to ‘hundred-year storms’ happening every two years, the impact of climate change is obvious. And few industries are witnessing the impact as much as botanical supply chain.
The Italian Ministry of Health has acted on recent adverse events linked to turmeric-based food supplements by prohibiting all health claims linked to the botanical, and issuing a new warning to be used on product labels.
Usage of food supplements remains high across Europe, with almost 90% of respondents to a recent survey reporting to using the products, with trust in the reliability of information from brands also high, says a new survey.
Concerns that restrictions may be coming about turmeric-containing food supplements may be premature, but the issue could have “wider ramifications for the industry”, leading regulatory experts tell NutraIngredients.
Extracts from Tinospora cordifolia stems may improve markers of inflammation in the brain and improve plasticity in key brain regions, say a new study for menopause-aged women.
A synergistic combination of extracts from Schisandra and soybeans may improve glucose and insulin-related parameters in people with elevated blood sugar (hyperglycemia), says a new study from Korea.
Improvements in lipid metabolism induced by black chokeberry (Aronia melanocarpa L.) may be linked to alterations in the gut microbiota, says a new study.
Dolcas Biotech has achieved a Zero-Carbon certification on an olive ingredient from a global organization focused on sustainability, green finance and other climate-focused initiatives.
A new paper seeks to untangle some of the web of TCM effects by summarizing how by high throughput genetic sequencing techniques have been applied to elucidate the bioactives at work.
The influence of sunomono, a cool cucumber or seaweed salad, on the gut microbiota may be behind the dishes’ ability to lower blood pressure, suggest Japanese scientists.
A new technique to extract high-value bioactives such as Omega-3 fatty acids from single-cell algae oil has been described in a new paper authored by Australia’s Flinders University.
In this month’s NutraIngredients’ podcast, Microphyt’s Christel Lemaire took time out to discuss the firm’s work in developing microalgae-based bioactives and the technology employed to achieve this.
Prunes contain vitamins and minerals like fiber, vitamin K, magnesium, potassium, boron, copper and polyphenols that protect the bones. Regular consumption of prunes can reduce proinflammatory cytokines, markers of inflammation that can contribute to...
Barentz International have acquired ACE Trade CZ, a Czech-based distributor of specialty ingredients in what is the latest purchase for the Dutch nutrition specialists.
Latest research by Pharmactive Biotech points to saffron’s value in sports nutrition with the extract helping to increase resilience to stress and anxiety via regulation of post-exercise heart rate.
Women should increase consumption of lutein and zeaxanthin-rich food to reduce incidence of age-related diseases, such as macular degeneration and dementia, according to experts.
A new bioidentical ingredient has launched with DoubleRainbow Biosciences unveiling its LK-01 Pure Salidroside, which delivers the core activity of the popular botanical Rhodiola rosea.
Four nutritional EU start-ups will benefit from membership to regional mentoring programme, RisingFoodStars (RFS), enabling them to upscale and accelerate business expansion.
In this round-up, we look at the latest developments from big brand names, including Amway’s Nutrilite traceability program, Meiji’s healthy ageing product launch in Japan, and a clinical trial assessing Blackmores’ products in Singapore.
eSports offer a promising platform to engage young adults in positive nutritional and dietary choices, according to a first-of-its-kind scoping review from Australian academics.
Genosa has launched an olive fruit extract with soluble phenol-rich hydroxytyrosol that offers “infinite possibilities of applications” in functional edible oils.
Polyphenols in foods can prevent inflammation in older people, according to researchers from the University of Barcelona, who implicate intestinal bacteria in its mechanism of action.
Biosyntia’s efforts to commercialise a bio-based form of vitamin B7 appear on track after the Danish-based biotech firm closes a €11.5m Series B funding round.
The European Commission (EC) is to allow a turmeric-based metabolite on the market as a Novel Food (NF) for 5 years in a move that raises questions about other curcuminoid extracts.
This round-up will look at developments of brands in the health and nutrition industry, including how brands such as Bubs Australia and Bellamy’s Organic have successfully gained access to the infant formula market in US, as well as Nestle Health Science’s...
Quercetin supplements combined with low-intensity resistance exercise may improve measures of muscle stiffness in older people and may benefit those at risk of sarcopenia.
Between Covid-19, supply chain issues and inflation, life is taking a serious toll on mental health. But more and more people are looking for ways to address mental health without a prescription.
Charlotte Traas is a board certified master herbalist, ashwagandha expert and a self-described rebel. As the Director of Sales Education and Training at New Chapter, she’s developing content for training and representing the company as a national trainer...
Curcumin-piperine co-supplementation could significantly reduce weakness in outpatients with COVID-19, but does not influence other factors such as biochemical and clinical indices.
Guidelines that determine the maximum levels of pyrrolizidine alkaloids permitted in dietary supplements take effect this week, in the latest regulatory action that stretches back to 2011.
Creating new value from biomass sidestreams from existing processes makes sense for everyone, opening up new revenue and supply sources, while reducing waste and carbon footprint.
Scientists say whey protein and mulberry leaf extract (MLE) are effective at lowering the risk of type-2 diabetes (T2D) when consumed at the optimum time and at particular doses.
Proposals to overhaul the UK Cannabidiol (CBD) approval system has led to tension among some members of the Secretariat Advisory Board (SAB) of the All-Party Parliamentary Group (APPG) that liaises with government to inform industry policies.
Short-term consumption of blueberries can improve health outcomes in adults at high-risk of cardiovascular disease (CVD) but results on healthy individuals are ambiguous and require further investigation to establish long-term outcomes.
New Zealand is pumping in cash to boost its cherry-growing industry by funding research to assess the nutritional value of the stone fruit that has been purported to reduce inflammation, regulate blood pressure and improve sleep among many.
Flavanones from grapefruit may modulate the expression of genes linked to better vascular function, says a new study with postmenopausal women that shines a light on potential mechanisms of action.
