Bunge has announced its plant-based lipids business, Bunge Loders Croklaan, has launched Betapol Organic, the first China and EU Certified Organic OPO (oleic-palmitic-oleic or SN-2 palmitate) for infant milk formula (IMF).
Daily consumption of a BB-12 probiotic yogurt drink alongside antibiotics significantly reduces the antibiotics' impact on Short Chain Fatty Acid (SCFA) levels and aid a more stable gut microbiota over time, according to new research.
The British Nutrition Foundation (BNF) has published a report highlighting the plant-based nature of vegan diets that could reduce intake of essential nutrients such as iron, zinc, iodine and vitamin B12.
Among women, a vegan diet is associated with significantly higher risk of hip fracture but supplementing with both vitamin D and calcium removes this increased risk, according to a new large-scale study.
A new study looking at the milk consumption habits of children aged 13-24 months, indicates that the type of milk consumed at an early age influences eating habits and preferences for sweet-tasting foods.
The global bovine colostrum market will expand at about 6.4% CAGR over the next six years to gain revenues of around €3.6bn ($4.3 bn) by the end of 2027, according to analysts from Transparency Market Research (TMR).
New product developments in the nutraceuticals space include an ingredient which overcomes taste issues with whey protein hydrolysates and a brand refresh which aims to reframe mobility health products.