Dairy

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Gut-brain axis: Kefir's impact on behaviour and mood

By Nikki Hancocks

Kefir consumption could increase the production of the neurotransmitter GABA which is responsible for many important cognitive functions and helps regulate anxiety, according to new research in mice.

Getty | Roger Utting

Thousands sign petition demanding Holland & Barrett store closures

By Nikki Hancocks

Holland & Barrett staff have set up a petition, signed by thousands of staff and customers, begging the company to close its stores during the coronavirus pandemic as they argue their lives and the lives of customers are being put at risk.

Arla plans to expand the JÖRD brand with a range of plant-based products.

Arla enters plant-based sector

By Jim Cornall

Dairy cooperative Arla has entered the market for plant-based products, saying it is responding to meet consumer demand.

Microbial minefield? Functional formulation with prebiotics and probiotics

Editor's Spotlight

Microbial minefield? Functional formulation with prebiotics and probiotics

By Nathan Gray

Interest in the use of probiotics and prebiotics as ingredients in food continues to grow, as consumers and industry look for microbiome-friendly foods. But just how doe these ingredients impact food development and, in particular, the texture of foods?

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