hy Co.'s (formerly Korea Yakult) clinical trial on how the supplementation of two Lactobacillus strains could alleviate obesity, Nestle Health Science's acquisition of GO Healthy, and the list of NutraIngredients-Asia Awards 2022 finalists are...
Women should increase consumption of lutein and zeaxanthin-rich food to reduce incidence of age-related diseases, such as macular degeneration and dementia, according to experts.
Conventional red meat is a better source of protein and delivers more essential amino acids than plant-based alternatives, based on results from a New Zealand RCT.
Christian Hansen has received EU safety approval for genetically modified (GM) 3-fucosyllactose (3-FL) oligosaccharide for infant formula (IF) and follow-on formula (FOF).
With consumers increasingly demanding scientifically-validated nutra products and ingredients, one of the key scientists in Australia’s national research agency has revealed the three factors that are crucial for a high-quality trial.
Innovations in iron, beauty, sports nutrition, Australian firms competing to launch the country’s first over the counter cannabidiol (CBD) oral products, as well as infant formula firms’ responses to US shortage are the key trends covered in this round-up.
After winning a coveted Nutraingredients award for Product of the Year in the immune support category, we caught up with the team from Biodane Pharma to find out what their ColoDan Whole Colustrum product as all about and why it took the prize.
A new study in the Journal of Dairy Science determined that adding pickled cucumbers to sour cream can improve its antioxidant properties and enhance its health-promoting activities.
French dairy giant Danone has announced plans to take full control of Dumex Danone, the business’ Chinese infant formula brand, while simultaneously exiting its partnerships with Mengniu in the market.
A World Health Organization (WHO) report claims that pregnant women and mothers are being targeted online by formula milk companies with personalised social media content.
In partnership with Australian company Sea Forest, Fonterra is looking at the potential Asparagopsis seaweed has in reducing methane in a grass-fed farming system.
China dairy giant Yili has outlined its new product launch strategies, including the introduction of a solid beverage formulated with probiotics and GABA as the key ingredients.
Laïta Nutrition is the nutrition division of the Laïta dairy cooperative and is focusing on the sports nutrition market to satisfy a range of target consumers.
Japanese firm Meiji has launched its sports nutrition brand SAVAS into Taiwan, targeting what it believes is a growing community of sports enthusiasts.
In this series of articles, Alwine Kardinaal, Expertise Group Leader at NIZO, talks to NutraIngredients’ Will Chu about prebiotic human milk oligosaccharides (HMOs) health benefits and applications.
Chewable tablets or capsules formulated with dextrose or sorbitol and added bovine lactoferrin (bFL) offer a low cost and easy to produce preventative or clinical treatment for coronavirus strains, including COVID-19, according to a new study.
Eating a balanced diet with a range of proteins from different sources rather than from a single source could help prevent high blood pressure developing, a study has found.
Infant nutrition manufacturer Nutricia are to has been ordered to pull a podcast ad for Cow&Gate Baby Club after the Advertising Standards Authority (ASA) ruled that it confused between infant formula and follow-on formula, making specific health...
Parents and pregnant women around the world are exposed to aggressive marketing for baby formula milk, according to a report launched jointly by the World Health Organization (WHO) and UNICEF.
Manufacturers of organic infant formula no longer need to be vulnerable to whey and lactose supply shortages, following the development of a patented technology that produces ingredients directly from fresh milk.
Dutch farming co-operative, Royal FrieslandCampina and Swiss dairy producer, Danone, are extending a three-year partnership to support farmers in their transition to more environmentally friendly, sustainable farming.
The Dutch plant-based ingredient manufacturer, Fooditive Group, which recently launched an upcycled natural sweetener, is now expanding to animal-free dairy proteins.
Omnivores and vegans experienced similar muscle mass and strength benefits from whey or plant-protein supplements, respectively, says a new study from Brazil.
Researchers have detailed a new method of supplementing cow milk with vegetable protein, which the team believes may open opportunities to create new functional, multisourced dairy products.
Lactalis Ingredients has officially inaugurated a new whey drying tower at its Verdun site in France. The facility now has a production capacity of 30,000 tonnes, allowing the dairy and ingredients supplier to expand into new markets.
Symrise has pledged to accelerate product development to support UK dairy, bakery and beverage industries, following the opening of an innovation lab in Bedford last November.
NutraIngredients is on the hunt for entrepreneurial consumer-facing, science- or technology-based start-ups to join our Probiota community and present their company in Copenhagen. Do you have what it takes? If so, there are just a few days left to apply!
Pepper-containing foods can transfer into the mother's milk contributing to an increased tolerance at a later age, say researchers, who outline how dietary constituents are transferred from mother to baby.
New research, conducted on behalf of BENEO, reveals consumers are now even more focused on ‘positive’ ageing. The research, carried out by HealthFocus International, includes an exclusive analysis of the health-conscious 50+ age range.
Speakers addressing the opportunities in the live biotherapeutics/ pharmabiotics space, postbiotics, and artificial intelligence are just some of the experts confirmed for the upcoming Probiota in Copenhagen.
NutraIngredients is on the hunt for entrepreneurial consumer-facing, science- or technology-based start-ups to join our Probiota community and present their company in Copenhagen.
NZMP, the ingredient-solutions brand of global dairy company Fonterra, and Sun Genomics, one of the world’s first, made-to-order probiotic companies, have established a partnership to undertake consumer studies to better understand the various health...
Are you researching the latest state-of-the-art developments related to prebiotic, probiotic and microbiome science relevant to human health, well-being, consumers and industry? If so, we would like to hear from you!
Looking to a future where it is likely that many foods will be more valued for their specific health benefits, Fonterra and VitaKey Inc. have announced a dairy science collaboration on Fonterra’s probiotic strains.
Delegate registration is now open for Probiota in Copenhagen, with speakers already confirmed covering topics including postbiotics, live biotherapeutics/ pharmabiotics, the skin microbiome, and much more.
There were no significant differences in weight, waistline, lipid profiles, and blood pressure in healthy children consuming whole-fat dairy versus those consuming reduced-fat dairy products, according to a study conducted in Australia.
