Leading global manufacturer of specialty and nutritional dairy ingredients, flavors and cheeses, launches WPI product for energy bars at Health Ingredients Europe.
An ingredient used in infant formula may support the intestinal barrier in preventing harmful compounds from entering the bloodstream by increasing beneficial bacteria numbers in the gut.
Danone Nutricia says it is committed to a new Code of Practice encouraging responsible infant formula marketing and transparency in what is already a highly regulated industry, in which it believes ‘is not appreciated by some stakeholders’.
The NutraIngredients Awards is set to celebrate the best of the nutrition and dietary supplements industry as it returns to Geneva for its fifth year alongside Vitafoods Europe 2019 next May.
Arla Foods Ingredients has developed a new protein shot concept consisting of whey protein for ‘athletes and gym-goers’. It debuted the idea at the Supply Side West show in Las Vegas last week to beverage manufacturers.
Companies seeking to commercialise a probiotic product across the globe face a 'daunting task', which is why trade association the International Probitics Association (IPA) is vowing not to let up in its efforts to achieve a more consistent...
The European Commission (EC) rounds off this month with a few additions to the Novel Food register as a cranberry extract, bovine whey protein and shrimp peptide all make the cut.
The rise of nutritionalism – focusing on nutrient content rather than the whole food – has created a ‘nutritional cacophony’ that leaves people confused. Nutritionist Bernard Lavallée explains how manufacturers can create healthy processed foods.
Online sales of dairy products on China's e-commerce platforms grew at a YoY rate of 45.2% in Q1 2018 — the lowest since Q1 2016, according to analysis carried out by China research company Syntun.
It's not easy to keep up with the fast pace of the news, but the weekly nutra news review is your best shot. Our editors run down their weekly news highlights - giving you the inside track on the top news and analysis from the last seven days.
High levels of markers of dairy fat consumption may be linked to a lower risk of developing type 2 diabetes, a new analysis of more than 16 previous studies suggests.
For the three months ending September 30, 2018, Danone has announced consolidated sales of €6.2bn, up 1.4% on a like-for-like basis, with a 3.3% rise in value and a 1.9% decline in volume.
Nestlé is launching a A2 beta-casein protein infant formula product in Australia and New Zealand within the next two months, competing directly with first-mover a2 Milk.
A new study has found that whey protein supports the recovery from muscle loss among elderly subjects better than do collagen peptides. But neither protein helped prevent the muscle loss in the first place.
The Organisation of Consumers and Users (OCU) has questioned statements that direct people over 50 to a specific nutrient-enriched milk that is 30% more expensive than skimmed milk.
