A proposal by the International Probiotics Association to work towards harmonizing probiotic guidelines for use in foods and dietary supplements has received the support of Argentina, and the country will lead the work.
Arla Foods Ingredients launch its high-protein pre-meal shot as a nutritional boost to meals that claims to help manage blood sugar levels—a cause of rising diabetic-related complications.
Yakult's president has urged the UK to clearly define its Brexit strategy, but has pledged that the firm is committed to continuing its business in the country.
Later today, NutaIngredients will play host to a half-day online event dedicated to exploring the key issues and opportunities in nutrition for a healthy and longer life. Find out more, and sign up for free now!
DuPont in Japan says it is striving to spur innovation in the supplement and functional food space for the ageing population by launching 11 ‘smart ageing’ concepts at this week’s HI Japan show.
Singapore supermarket chain FairPrice has launched a house-brand low-cost infant formula range in the wake of consumer and government complaints about the rising cost of branded milk products.
Milk-alternative drinks are not a suitable substitute for cows’ milk when it comes to iodine content, reports a new study in the British Journal of Nutrition.
Professor Alessandra Bordoni is one of the project coordinators of Pathway 27, and leader of the Nutrition Unit at the Campus of FoodScience, University of Bologna. In this NutraIngredients video, she explains the background to Pathway 27, updates us...
People in New Zealand need to be more aware of how increasing polyunsaturated fats, dietary fibre, and plant sterols in their diets can help cut cholesterol.
Higher calcium intake was associated with decreased cardiovascular (CV) event risk in Korean women, according to a recent study in American Journal of Clinical Nutrition.
The term ‘nutritious’ is regularly used in product marketing, but the way in which consumers and ‘experts’ view the word may be different, say researchers calling for an agreed definition.
When it comes to maintaining muscle mass and fighting the risk of frailty, it’s not just about how much protein you get but how often you get it, new research suggests.
Small probiotic yogurt businesses are springing up across Eastern Africa and having a big impact on local populations, boosting health and wealth for hundreds of thousands. How are they doing it?
