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Antioxidants naturally found in cheese may help protect blood vessels from damage from high levels of salt in the diet, according to a new Penn State study.
After its sell-out 2019 edition in Copenhagen, Probiota will be heading to Dublin in February 2020. Check out the key themes and outline agenda for the leading probiotic, prebiotic and microbiome event … and register now for the three-day festival of...
The European Food Safety Authority (EFSA) says there is no single age to introduce complementary infant feeding in Europe, citing individual characteristics and development as deciding factors.
Researchers detail the role of transport proteins in nutrient uptake from breast milk, which the team say will aid formula makers to enrich their product with the sugars breast-fed children receive.
A Welsh farmer and a former radio presenter from California have become the unlikely co-founders of a kefir goat milk company on a mission to offer the highest quality science-backed gut health products and personalised diet advice.
Sports people and the generally active are starting to shun ‘techy’ sports nutrition and look for whole foods that can deliver performance and health benefits, according to a new report.
The high prices of healthy foods, coupled with an abundance of cheap unhealthy foods, remains a prime contributor to malnutrition globally, warn researchers.
Belgium’s Federal Agency for Food Chain Safety (AFSCA) warns those allergic to dairy to avoid a soy protein supplement after authorities identify milk as a non-listed allergen ingredient.
Researchers identify the aggressive marketing of baby formula as one obstacle preventing mothers from breastfeeding, which can help prevent diarrhoea and pneumonia in children.
In a study of overweight adults and their dairy intake, a high dairy diet (HDD) was found to lower blood pressure, which the researchers credited to an accompanying increase in calcium.
The IPA World Congress + Probiota Americas 2019 in Vancouver is less than two weeks away, but there’s still time to register to hear from must-see speakers from the Alan Alda Center for Communicating Science, the US Army, Danone, Pharmavite, and many...
Lighting found in supermarket dairy cabinets reduce essential nutrients found in milk, such as vitamins A, B2 (riboflavin) and D, according to research from the UK.
The European Food and Safety Authority’s (EFSA) Panel on Nutrition, Novel Foods and Food Allergens (NDA) concludes that whey basic protein isolates are safe under new proposed conditions of use.
A report claims that Nestlé failed to act on criticisms of its baby milk formula products and their composition in an investigation that also accuses the food giants of inaction over previous vows.
