Many readers will have noticed some changes to how they access the award-winning content on our site, so here’s more information about the how and why of those modifications.
Farmer-owned dairy cooperative Arla Foods has set a new target to achieve more than 50% growth across its UK organic retail and foodservice business in the next five years.
A systematic review published in the BMJ slams recent formula milk trials as biased, and calls for a “a substantial change” in the way clinical infant formula trials are administered and reported to protect consumers from misinformation.
Our latest round-up features on new innovations from a2 milk, an infant formula containing novel lipid structure by Danone, to new omega-3 and probiotics launches targeted at infants and young children.
A new, microalgae-derived, omega-3 fatty acid supplement, for producers to incorporate into dairy rations, has been launched by Anpario, an independent manufacturer and distributor of feed additives for livestock.
An industry funded observational study of 196 infants has concluded an infant formula containing prebiotic and probiotic ingredients can decrease symptoms of gastro-intestinal disorders within three days.
FrieslandCampina Ingredients and Lallemand Health Solutions, which produces probiotic yeast and bacteria, have partnered to launch two new gut health product concepts.
Biotechnology company Perfect Day, Inc., which produces animal-free dairy proteins, has conducted a life cycle assessment (LCA) of its non-animal whey protein to calculate its environmental impact.
With just three weeks to go until NutraIngredients' annual Sports and Active Nutrition Summit, the virtual stage is set for some of the industry's biggest names.
Bunge has announced its plant-based lipids business, Bunge Loders Croklaan, has launched Betapol Organic, the first China and EU Certified Organic OPO (oleic-palmitic-oleic or SN-2 palmitate) for infant milk formula (IMF).
Daily consumption of a BB-12 probiotic yogurt drink alongside antibiotics significantly reduces the antibiotics' impact on Short Chain Fatty Acid (SCFA) levels and aid a more stable gut microbiota over time, according to new research.
The British Nutrition Foundation (BNF) has published a report highlighting the plant-based nature of vegan diets that could reduce intake of essential nutrients such as iron, zinc, iodine and vitamin B12.
Among women, a vegan diet is associated with significantly higher risk of hip fracture but supplementing with both vitamin D and calcium removes this increased risk, according to a new large-scale study.
Arla Foods Ingredients has launched a new whey protein ingredient to help meet the growing demand for high-protein yogurts with health credentials and a premium positioning.
A new study looking at the milk consumption habits of children aged 13-24 months, indicates that the type of milk consumed at an early age influences eating habits and preferences for sweet-tasting foods.
Nestlé has scored a point against competitor Reckitt Benckiser by inducing it to drop claims for the probiotic and DHA content of one of its infant formulas.
The global bovine colostrum market will expand at about 6.4% CAGR over the next six years to gain revenues of around €3.6bn ($4.3 bn) by the end of 2027, according to analysts from Transparency Market Research (TMR).
Adventa Bioscience, a company dedicated to improving adult human health, has announced the launch of Trulacta, the world's first and only supplement made entirely of human milk.
Lallemand has successfully expanded the permitted categories of use for its vitamin D yeast in the EU after gaining favourable opinion from the EFSA for the use in 32 additional food categories.
New product developments in the nutraceuticals space include an ingredient which overcomes taste issues with whey protein hydrolysates and a brand refresh which aims to reframe mobility health products.
Milk formulas for children and young teens are gaining traction in China, with both local and foreign companies rushing to compete in this emerging market.
The Access to Nutrition Initiative (ATNI) has announced that Danone has topped the 2021 list of Breast Milk Substitute (BMS) makers, scoring highly on its approach to responsible marketing.
The European Food and Safety Authority (EFSA) has rejected claims a peptide blend included in infant formula could reduce the risk of developing atopic dermatitis.
New consumer research from taste and nutrition company Kerry has revealed botanical extracts generate several emotions with consumers including energy, excitement, creativity and fun.
Recent launches in the health and nutrition space include an organic demineralised whey for infant formula, a microencapsulated oat powder for sports drinks, and a green re-brand for probiotics.
The Dutch Food and Consumer Product Safety Authority (NVWA) has made available guidance on how food firms can best display nutrition and health claims on their products according to the latest advice.
Molecules isolated from probiotic-packed yogurt could prove to be ideal drug candidates that address a range of inflammatory conditions that include the immune response seen in COVID-19 patients.
The trade association for the infant formula industry has flagged a number of ads by Kendamil that they believe breach codes restricting the marketing of these foods.
The British Specialist Nutrition Association (BSNA) is backing a new Government report into the first 1000 days of life, hailing the right for parents to make personal feeding choices for their children.
To support new and emerging start-up companies developing dairy-alternative products, and to create further collaboration opportunities with the food industry, AAK AB is investing in Big Idea Ventures’ (BIV) New Protein Fund I.
In 2020, Dutch dairy cooperative FrieslandCampina said its operating companies in 28 of the 41 markets realized strategic revenue growth in comparison to 2019. E-commerce revenue grew by more than 50% worldwide.
Consumption of fermented mare’s milk was found to increase 10 microbiome-derived metabolites such as linoleic acid, stearic acid, sphingosine associated with a lipid-lowering effect in people with hyperlipidaemia.
To meet the rising consumer demand for functional products in 2021, Babybel is introducing a new range of functional dairy snacks in the US this month in two varieties, Babybel Plus+ Probiotic and Babybel Plus+ Vitamins.
Scientists have revealed a web of interactions among bacterial species are necessary for the coexistence of health-promoting microbes in the popular fermented milk drink, kefir.
So-called 'transition' or toddler formulas allegedly trick parents into thinking these products adhere to the same standards as infant formula, according to three separate but nearly identical class action lawsuits.
Nestlé is launching a milk product for adults, consisting of a unique combination of ingredients supporting what the company said are the three pillars of mobility: bone health, muscle strength and joint functionality.
As the industry enters the final few weeks of 2020, the raft of products, ingredients and extracts to incur the wrath of authorities does not let up as NutraIngredients presents a round-up of food alerts involving a folic acid spray, vegan protein bars...
FrieslandCampina are to discontinue the production of several powder products used in infant nutrition, medical nutrition and sports nutrition at its Dutch plants as part of the firm’s transformation strategy.
Adding Kerry’s GanedenBC30 probiotic to milk protein may boost the absorption of select amino acids, such as arginine and isoleucine, while other amino acids were more quickly absorbed, says a new study.
Results from a new trial published by a team led by researchers at Fred Hutchinson Cancer Research Center suggest lower dairy intake may be beneficial for people with metabolic syndrome.
Tackling allergies, improving digestion and aiding immunity are the key pillars for infant nutrition product innovation, says a group of expert panellists from major brand names such as Biostime, Morinaga, and Nuchev.
A Nestlé-produced ketogenic (kMCT) drink could improve cognitive function in individuals suffering from Mild Cognitive Impairment (MCI), the firm's study suggests, as the product is set to be launched in Europe by the end of the year.
China consumers are placing more trust in traditional Chinese medicines (TCM), with a declining interest in overseas supplement brands and functional foods with health claims, said a consumer survey funded by the High-Value Nutrition National Science...
French-headquartered dairy giant Danone said today that in accordance with its focus on capital allocation discipline and balance sheet strength, the company is selling its 6.61% stake in the Japanese company Yakult Honsha Co. Ltd.
