Dairy

Concerns have been raised about changing consumer attitudes to dairy, and the impact that could have on the probiotics sector. ©iStock

Is dairy a hindrance and not a help for probiotics growth?

By Gary Scattergood

The vast majority of new product development for functional foods featuring probiotics “remains in the dairy space”, but this may be more of a hindrance than a help for the sector’s growth prospects.

© iStock

Eat more yoghurt for better bones, says study

By Emma Jane Cash

Higher hip bone density and a reduced risk of osteoporosis have been found to occur after increased consumption of yoghurt in older women and men in Ireland.

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