Fonterra has developed a technique that allows colostrum to be
added to ready-to-drink beverages with a longer shelf-life, opening
up opportunities for new kinds of products and building sales of
the ingredient in Asia.
The Nordic region is a hotbed of development for dairy alternatives
using healthy ingredients like oats and soya, says Organic Monitor,
and marketers are responding to consumer health awareness by
repositioning products as functional...
Dairy remains the most popular category for new probiotic,
prebiotic and synbiotic product launches in Europe, but
manufacturers of baby foods, snacks and beverages are latching on
to the concept, indicates data from Mintel.
Danone is planning to introduce a new line of cosmetic yoghurts
next year, according to press reports, as it seeks the next level
of differentiation in the increasingly competitive functional dairy
Children with lactose intolerance are missing out on essential
nutrients by avoiding dairy, and could benefit from probiotics and
aged cheeses, say a review from the American Academy of Pediatrics
Campina has bought dairy ingredient producer Inovatech Argentina,
signalling the Dutch-owned company's desire to reach further into
the global specialized ingredients market, with an particular
emphasis on nutrition.