Leading global manufacturer of specialty and nutritional dairy ingredients, flavors and cheeses, launches WPI product for energy bars at Health Ingredients Europe.
An ingredient used in infant formula may support the intestinal barrier in preventing harmful compounds from entering the bloodstream by increasing beneficial bacteria numbers in the gut.
Danone Nutricia says it is committed to a new Code of Practice encouraging responsible infant formula marketing and transparency in what is already a highly regulated industry, in which it believes ‘is not appreciated by some stakeholders’.
Arla Foods Ingredients has developed a new protein shot concept consisting of whey protein for ‘athletes and gym-goers’. It debuted the idea at the Supply Side West show in Las Vegas last week to beverage manufacturers.
Companies seeking to commercialise a probiotic product across the globe face a 'daunting task', which is why trade association the International Probitics Association (IPA) is vowing not to let up in its efforts to achieve a more consistent...
The European Commission (EC) rounds off this month with a few additions to the Novel Food register as a cranberry extract, bovine whey protein and shrimp peptide all make the cut.
The rise of nutritionalism – focusing on nutrient content rather than the whole food – has created a ‘nutritional cacophony’ that leaves people confused. Nutritionist Bernard Lavallée explains how manufacturers can create healthy processed foods.
Online sales of dairy products on China's e-commerce platforms grew at a YoY rate of 45.2% in Q1 2018 — the lowest since Q1 2016, according to analysis carried out by China research company Syntun.
It's not easy to keep up with the fast pace of the news, but the weekly nutra news review is your best shot. Our editors run down their weekly news highlights - giving you the inside track on the top news and analysis from the last seven days.
High levels of markers of dairy fat consumption may be linked to a lower risk of developing type 2 diabetes, a new analysis of more than 16 previous studies suggests.
For the three months ending September 30, 2018, Danone has announced consolidated sales of €6.2bn, up 1.4% on a like-for-like basis, with a 3.3% rise in value and a 1.9% decline in volume.
Nestlé is launching a A2 beta-casein protein infant formula product in Australia and New Zealand within the next two months, competing directly with first-mover a2 Milk.
A new study has found that whey protein supports the recovery from muscle loss among elderly subjects better than do collagen peptides. But neither protein helped prevent the muscle loss in the first place.
The Organisation of Consumers and Users (OCU) has questioned statements that direct people over 50 to a specific nutrient-enriched milk that is 30% more expensive than skimmed milk.
A leading sports industry group has queried the results of an investigation that found half of commercially available protein supplement products contained over 6% blocked lysine.
Tickles’ Pickles makes naturally fermented Korean kimchi and Persian torshi that are packed with healthy vegetables and live cultures. “Naturally fermented pickles are great snacking food,” says its founder.
There are just two weeks to go until the region’s leading probiotic and microbiome event, Probiota Asia, gets underway in Singapore, with a stellar line-up of speakers from the likes of Blackmores, Danone, Herbalife and Life-Space set to take to the stage.
Anonymously voice your opinions … and you could win an iPad!
While the sports nutrition market appears to be booming, it is important to keep reality in check. In our first ever sports nutrition survey we ask how market forces, regulations, and innovation are impacting the market. There's just three days left...
Start-up firm Sated has revealed its new range of Omega oil-infused, ketogenic replacement shakes have set a new one-day funding record on Kickstarter in the first 24 hours, doubling the prior one-day record.
NutraIngredients is on the hunt for entrepreneurial start-ups to join our session on innovation and pitch their company and ideas to a room full of top experts at this year's Sports Nutrition Congress in Brussels this September. Do you have what...
New consumer research from Cargill has implications for formulators of functional foods, sports nutrition products and dairy products. Dairy ingredients are generally in decline, while plant-based alternatives are filling in the gaps.
Experts and industry associations have questioned the findings of a new study that claims more data on the safety data for probiotics and prebiotics is needed - with just 2% of clinical trials reporting full safety data.
Whey2Value (W2V), a German-based joint venture established by EW Nutrition and Acies Bio, has developed a technology that uses whey as a substrate to produce a natural form of vitamin B12.
French dairy cooperative Laïta is rolling out a new global nutrition division, to be known as ESI Nutrition, as it looks to leverage expertise in the health and nutrition sector.
NutraIngredients-Asia is delighted to announce that the second Asia edition of the global probiotics and prebiotics summit, Probiota, will be held in Singapore in October.
Tapping into the trend for both exotic flavours and healthy, fermented foods, Danone has launched a range of dairy products including lassi, laban, straggisto, skyr and ayran.
Glanbia Nutritionals has been displaying its ‘Truly Grass Fed’ protein range: with products coming from cows that receive 95% of their nutritional feed from grass. And while consumers may not directly be on the look-out for ‘grass fed’ attributes, it...
After helping 2017's winners generate growth worth €10 million, PepsiCo's accelerator programme Nutrition Greenhouse is looking for 10 more start-ups for the 2018 round.
FrieslandCampina DOMO’s new Human Milk Oligosaccharide (HMO) ingredient, 2’-fucosyllactose (2’-FL), has been officially certified to be used in infant formula in both European and US markets.
Chinese researchers linked probiotic supplementation to fewer incidence of flu-like symptoms in new study, building the science backing probiotics’ benefits to the upper respiratory tract.
A preventative measure for Antibiotic Associated Diarrhoea (AAD) and Clostridium difficile (CDI) might well be a simple probiotic containing drink, a study identifies.
As part of Danone North America, the Dannon Probiotics Fellowship Grant Program has awarded two graduate students with $25,000 each to help fund their independent and novel studies of yogurt, probiotics, and the human gut microbiome.
The development of guidelines and a harmonized framework for probiotics in Codex is necessary to ensure and sustain quality probiotic products on a global scale, says the International Probiotics Association (IPA).
DuPont Nutrition & Health and Inbiose are reaping the rewards of their partnership as EU authorities approve their first human milk oligosaccharide (HMO) ingredient designed for use in infant formula.
Certain probiotic strains could be a perfect fit for Greek feta cheese, say researchers who suggest 'functional feta' could meet growing demand for healthy foods.
Many Europeans see protein-rich foods as unnatural and unnecessary so choosing the right kind of foods to enrich - such as dairy - is important for manufacturers, researchers say.
Glanbia, the Kilkenny headquartered global nutrition and dairy products group reported an eighth year of double-digit growth in today’s 2017 full year earnings announcement.
In the biggest single investment announced in the Danish-headquartered dairy cooperative’s history, Arla Foods says it will invest more than half a billion euros ($656m) in 2018 to deliver on its 2020 growth ambition.
There are just two weeks remaining until hundreds of top academics and business leaders from the ever-more connected worlds of probiotics, prebiotics and the microbiome come together at the IPA World Congress + Probiota 2018 in Barcelona. Will you be...
The International Plant Sterols and Stanols Association (IPSSA) is today launching an initiative to provide more information on the importance of LDL- cholesterol as a key modifiable risk factor for heart disease, and what people can do in general to...
Calories in processed foods such as pizzas and readymade sandwiches could be capped in the UK, according to recommendations in an upcoming report by advisory body Public Health England (PHE).
A study by Dutch company Ausnutria Hyproca B.V. and research institute Triskelion (formerly known as TNO), says the kinetics of protein digestion of the company’s Kabrita goat milk infant formula is more comparable to that of human milk than that of cow’s...
A PhD student at Harper Adams University in the UK has successfully increased the level of long chain omega-3 while reducing the level of saturated fatty acids in cheese, and producing the same the taste, by feeding microalgae to cows.
A proposal by the International Probiotics Association to work towards harmonizing probiotic guidelines for use in foods and dietary supplements has received the support of Argentina, and the country will lead the work.
Arla Foods Ingredients launch its high-protein pre-meal shot as a nutritional boost to meals that claims to help manage blood sugar levels—a cause of rising diabetic-related complications.
