French dairy ingredients firm Armor Proteines has added a
US-produced soy protein isolate to its range to give customers an
alternative to the increasingly expensive caseinates, reports
Fortification is a growing trend in soft drinks and the dairy
sector, and played a role in 8 per cent of all new food and drink
products introduced last year, according to David Jago, director of
Mintel's Global New Products...
A new vegetable-based drink, based on a traditional Spanish recipe,
is being introduced to the fast-growing dairy alternatives sector
in the UK but it may have a tough time competing with soy
beverages, increasingly dominating this...