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Superchocolate: Can chocolate really be a functional food?

By Emma Jane Cash

A chocolate bar containing 33% pure refined turmeric has been launched into the global functional foods market, as a convenient and enjoyable way to increase daily dosage of curcumin, the active ingredient in turmeric.

Williams: UK involvement in future big EU nutrition projects is in question

Brexit could impact UK nutrition research funding

By Noli Dinkovski

Brexit could severely hinder the ability of UK firms and research bodies to participate in big EU-funded food science projects, a leading nutrition scientist has warned.

Researchers: 'We consider this to be a major breakthrough'

Gut bacteria linked to development of Alzheimer’s disease: Mouse data

By Nathan Gray

Intestinal bacteria can accelerate the development of Alzheimer's disease, say researchers who suggest their findings could open new opportunities for preventing and even reversing the disease through the gut.

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