The European Food Safety Authority (EFSA) has handed over details of which working group members made what changes to a draft document on pesticides following a European Court of Justice (ECJ) ruling – but it will be keeping EFSA staff details to itself.
Polish health and competition authorities have sent warning letters to 315 supplement companies as a first step in a multi-agency crackdown on the misleading marketing of supplements.
By Shane Starling at the 12th FENS Congress in Berlin
The European Food Safety Authority (EFSA) has called on researchers to deliver better data as it continues its gargantuan task of setting nutrient intake reference for 500m European Union citizens.
It’s an era of opportunity for bottled water, with consumers wanting a healthy alternative to many other drinks on the market. As the Global Bottled Water Congress takes place in Lisbon this week, Zenith International takes a look at areas to keep an...
Chr Hansen has reported ‘very satisfactory’ overall growth of 10%, as stronger performances in cultures, enzymes, and nutrition balance out below per performance in natural colours.
There is increasing pressure for the European Food Safety Authority (EFSA) to echo the policy of its pharmaceutical cousin the European Medicines Agency (EMA) to publish clinical trials from industry dossiers.
Comparing the sustainability of fisheries is important but this can miss subtle differences in stock health, Adam Ismail, the executive director of the Global Organisation for EPA and DHA Omega-3s (GOED) has said.
Czech-based Eastern European supplements giant Walmark has completed its second regional acquisition of the year with the purchase of fellow Czech supplements firm Valosun for an undisclosed sum.
Over one third or 3.5 million tonnes of fish stocks destined for fish oil supplements are ‘poorly managed’, a sustainability report of 24 fisheries has found.
After a successful launch at Vitafoods in Geneva in May, the independent NutraIngredients Awards return in 2016 with more awards and even better representation of the genuine diversity of the world of nutrition.
Evidence of the effectiveness of flour fortification for reducing the prevalence of anaemia is limited but reduction of low ferritin shows promise, according to a review of 13 national programmes.
Sucking during early infancy is critical for the regulation of epigenetic changes in intestinal stem cells – which potentially affect our gut health for life, say researchers.
Around 140m children worldwide currently benefit from school milk programmes, according to a survey conducted by the FAO and the International Dairy Federation (IDF).
Food security, nutrition and sustainable agriculture are vital to achieving the entire set of Sustainable Development Goals (SDGs) by 2030, FAO director-general José Graziano da Silva has warned.
Excessive iodine intake may cause thyroid disease in lactating women and should be monitored as closely as deficiency, Chinese research of 343 women has said.
Infants with allergies to cow’s milk can become tolerant after treatment with hydrolysed casein and a probiotic formula which alters their gut microbiome, according to a new study.
Refined sector content will define Vitafoods Europe in Geneva next year as the continent’s premier healthy ingredients and nutraceuticals show approaches its 20th birthday.
International governments and health and nutrition stakeholders have backed universal food fortification to combat undernutrition and malnutrition that affects about two billion people worldwide.
Leatherhead Food Research has been bought out of administration by the Science Group for £1.6M in a move that will rid the organisation of its legacy pension deficit, the buyer revealed.
A German court has dismissed campaign group FoodWatch’s law suit against Unilever’s cholesterol-lowering spread pro.activ – but FoodWatch continues its assault by urging the European Commission to retract its novel food approval.
Vitamin D supplementation may cut the risk of asthma exacerbation in children but it does not impact respiratory infections in healthy children, a review has found.
Evolve BioSystems is receiving a $2 million investment from Tate & Lyle Ventures to support Evolve’s ongoing clinical activities and preparations for commercial launch of its novel probiotic and prebiotic products.
Children who report eating more polyunsaturated fatty acids are leaner and have lower body fat percentages than those who consume higher amounts of saturated fats, say researchers.
The world’s biggest infant formula maker Nestlé has backed a World Health Organisation (WHO) statement supporting exclusive breastfeeding of infants until the age of six months.
Better-than-expected first-half sales growth has allowed the world’s biggest food company, Nestlé, to confirm its 2015 outlook despite poor exchange rates leading to decreased profits.
The World Health Organisation (WHO) says rising obesity rates among mothers and ready availability and attractiveness of formula has left Europe with the world’s lowest breastfeeding rates.
The Swedish Food Authority (NFA) will look at what 3,000 children eat and drink over two days as part of a study into the diets of the country's youth.
There’s no shortage of children in India in need of cheap, high-quality and—crucially—vegetarian protein. Trouble is, there’s a chronic lack of companies wanting to produce it, and governments to promote it, even when its formulation could be massively...
