Infant and children's nutrition

Mellentin:

Special edition: Functional foods

Phood booed: Why big pharma fails at functional food

By Julian Mellentin

Faced with mounting difficulties in their drug businesses, many pharmaceutical manufacturers are looking at getting into functional foods and beverages, notes food marketing expert, Julian Mellentin in this guest article.

WHO: “Ending malnutrition throughout the world requires action on many fronts.

"When we put all this data together, there isn't a country that doesn't experience significant malnutrition"

Malnutrition costs 11% of world's GDP: Global Nutrition Report

By Shane STARLING

Malnutrition is costing the global economy $3.5 trillion (€2.8trn) a year in both the developing and developed worlds, the biggest ever global survey of nutrition has concluded.

“A congress like this is a stimulus for organisations to reassess recommendations...”

Academic: "Anybody who thinks the world’s malnutrition problems are going to be solved without industry is dreaming."

Time for a vitamin E intake rethink? Emerging data builds argument

By Shane Starling from the 3rd World Congress of Public Health Nutrition in Las Palmas, Gran Canaria

Emerging research linking vitamin E deficiency with increased risk of Alzheimer’s, miscarriages and fatty liver disease can contribute to an ongoing debate around recommended intakes, a nutrition congress was told yesterday.

DuPont Nutrition & Health:

Financials

Nutrition profits jump 23% in mixed DuPont Q3 results

By Shane STARLING

DuPont is reaping the benefit of its €5bn 2011 acquisition of Danish probiotics and enzymes giant Danisco, with its nutrition and health division showing 23% profit growth in a “sluggish” world market.

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