Global seafood giant Thai Union says it is placing a significant focus on microalgae omega-3, besides its usual marine sources, as it seeks to diversify its ingredients business.
Hologram Sciences has launched Phenology, its new women’s health brand offering a one-stop destination for menopause solutions that it hopes will redefine the experience with a holistic approach addressing health and beauty solutions.
From start-ups to researchers as well as a range of nutrition heavy weights, this year’s Nutraingredients Awards was once again packed full of first-class entries, each one hoping to win one of our 17 coveted prizes.
Chronic obstructive pulmonary disease (COPD) patients might enjoy a better health-related quality of life (QoL) and nutritional status if they consume more magnesium.
Interest in the human microbiome has never been higher, but much of the attention to date has focused on bacteria, with much less research dedicated to fungi (the mycobiome) and viruses called bacteriophages (known as the virome or phageome).
Treating the gut to a blend of probiotics and prebiotics combined with chicory-rich ingredient inulin may enhance the recovery of patients with long Covid, a study thinks.
Biology suggests that B vitamins could enhance the effects of omega-3 polyunsaturated fatty acids (PUFAs) when taken for cardiovascular diseases (CVDs), but higher quality and better designed trials are needed, a review has found.
The European Patent Office has rejected attempts by Danone Nutricia Research to the patent application for a new treatment targeting malnutrition, developed by Dutch life science group VitalNext.
A new commission has been set up by The Centre for Medicinal Cannabis (CMC), the Association for the Cannabinoid Industry (ACI) and First November Group to review the legal cannabis industry in the UK.
A tablet that inflates in the stomach like a gastric balloon creating a feeling of fullness could be the future solution for tackling obesity without invasive or costly surgery.
Omega-3 consumption may reduce the risk of type 2 diabetes (T2D) in Asian populations, but there is no evidence to support the claim among North Americans or Europeans.
Probiotics and two types of prebiotics, namely resistant starch and resistant proteins, have the potential to aid healthy ageing by reducing low-grade inflammation, according to a new review.
A 56-week long clinical trial using orally administered faecal microbiota transplantation (FMT) has led to remission in patients suffering from active ulcerative colitis.
Bitter melon peptides significantly reduce blood sugar levels in patients who had previously failed to respond to their medications, a study has found.
No association was found between dietary choline and betaine intake with cardiovascular disease (CVD) risk, according to researchers at the Shahid Beheshti University of Medical Sciences in Tehran, Iran.
A new study published in Lancet Gastroenterology and Hepatology has shown that orally administered faecal microbiota transplantation (FMT) could lead to the remission of ulcerative colitis, with one of the researchers heading the trial now outlining the...
Deeper research into microbiota–gut–brain mechanisms could slow down neurodegeneration and calm anxiety and hyperactivity in children with autism spectrum disorder (ASD), a new paper suggests.
Nagasaki University and Kirin Holdings are embarking on a joint clinical research to assess the effect of lactic acid bacteria on relieving symptoms in COVID-19 human subjects.
A prototype biomarker that recognises antibiotic-induced gut dysbiosis has been created by a team from Ferring Pharmaceuticals, who believe the tool could help in developing future biotherapeutics.
Researchers are warning of a potential vitamin B12 deficiency among vegans and vegetarians at a time when people are embracing plant-based diets for January, known as ‘Veganuary’.
Nestlé Health Science has launched a new online platform that focuses on the importance of nutrition for patients and carers of those undergoing cancer treatment.
Age-related loss of appetite (or anorexia of ageing) is a primary cause of malnutrition in the elderly, which has a direct impact on the body’s ability to fight infections in later life, according to a DSM Whitepaper ‘Supporting optimal immune function...
Eighty per cent of knee osteoarthritis patients on a ketogenic low energy diet and exercise regime experienced improvements in pain and an average of 10 per cent in loss of body weight, a new trial has reported.
Put your start-up centre stage at our Probiota Pioneers hub
NutraIngredients is on the hunt for entrepreneurial consumer-facing, science- or technology-based start-ups to join our Probiota community and present their company in Copenhagen.
Delegate registration is now open for Probiota in Copenhagen, with speakers already confirmed covering topics including postbiotics, live biotherapeutics/ pharmabiotics, the skin microbiome, and much more.
Many readers will have noticed some changes to how they access the award-winning content on our site, so here’s more information about the how and why of those modifications.
A new Europe-wide survey has found weight loss and eating challenges prevalent in people recovering from Covid-19, and highlights nutritional care gaps after hospital discharge.
Healthy ageing and the role nutrition plays are amongst seven ‘critical healthcare missions’ that form the UK Government’s Life Sciences Vision and the 10-year strategy it intends to implement.
New product developments in the nutraceuticals space include an ingredient which overcomes taste issues with whey protein hydrolysates and a brand refresh which aims to reframe mobility health products.
Italy’s Ministry of Health has made available a document that looks into improving the nutritional needs of the country’s elderly by addressing the ‘triple burden of malnutrition’ that this group is susceptible to.
Nestlé Health Science has announced the acquisition of two brands belonging to specialised nutrition firm Dr Schär that addresses Inborn Errors of Metabolism (IEM) and cow’s milk protein allergy.
OptiBiotix is urging the nutraceutical industry to redouble efforts into developing weight managing products in response to a new report highlighting record numbers of obesity-related hospital admissions.
More evidence has emerged of the gut’s role in the onset of COVID-19 as researchers point towards a probiotic as a method to aid patients hospitalised with virus-related pneumonia.
The Food Safety Authority of Ireland (FSAI) has updated nutritional guidance for the over 65s in a move to improve the quality of life for an age group that in 2016, increased by 19% in Ireland to 630,800.
Researchers have highlighted nutrition as a possible factor influencing the effectiveness of the COVID-19 vaccine, as recent news establishes a link between vitamin D levels and an adequate immune response.
Aker BioMarine has set out its sustainability goals for the decade in which it aims to reduce CO2 emissions per ton krill produced by 50% by 2030 and reach net-zero carbon emissions by 2050.
An antioxidant found in sesame seeds may offer a degree of protection against the onset of Parkinson’s disease (PD) according to Japanese scientists, who now want to take their findings to the clinical trial phase.
Personalised Nutrition (PN) based on a one-size-fits-one model is the way forward to prevent diet-induced chronic disease, says a professional body, which points to a growing health crisis made worse by current advice.
FrieslandCampina are to discontinue the production of several powder products used in infant nutrition, medical nutrition and sports nutrition at its Dutch plants as part of the firm’s transformation strategy.
The International Alliance of Dietary Food Supplement Associations (IADSA) makes available an information resource that highlights iron supplementation as key to reducing anaemia among women
