Royal DSM has reiterated its commitment to tackling malnutrition by extending its relationship with the World Food Programme (WFP) for a further three years until 2021.
Nuritas, a Dublin-based start-up making waves in the personalised nutrition sector, has appointed some world leading experts to its new scientific advisory board (SAB).
A particular probiotic strain, Lactobacillus paracasei KW3110, might alleviate eye fatigue symptoms caused by exposure to blue light from visual display terminals (VDTs), say researchers in Japan.
There are just two weeks to go until the region’s leading probiotic and microbiome event, Probiota Asia, gets underway in Singapore, with a stellar line-up of speakers from the likes of Blackmores, Danone, Herbalife and Life-Space set to take to the stage.
An ongoing multi-country study led by the Public Health Foundation of India is trying to determine if maternal DHA (docosahexaenoic acid) supplementation may have beneficial effects on neurodevelopment in the offspring during its first 1,000 days of life.
Hitachi is to launch an initiative that uses artificial intelligence (AI) to examine the nutritional make-up of hospital food left uneaten by patients.
Supplementation with omega-3 fatty acids is linked to more pre-operative weight loss and better post-operative outcomes in gastric bypass patients, according to a new clinical trial.
US-based Archer Daniels Midland (ADM) has completed its acquisition of UK-based Probiotics International Limited - known under its umbrella brand Protexin.
France is to offer brioche bread as a health supplement to its elderly population amongst others as the country’s welfare system agrees to cover the cost of the program expected to roll out in October.
Experts and industry associations have questioned the findings of a new study that claims more data on the safety data for probiotics and prebiotics is needed - with just 2% of clinical trials reporting full safety data.
French dairy cooperative Laïta is rolling out a new global nutrition division, to be known as ESI Nutrition, as it looks to leverage expertise in the health and nutrition sector.
NutraIngredients-Asia is delighted to announce that the second Asia edition of the global probiotics and prebiotics summit, Probiota, will be held in Singapore in October.
Machine-based learning could be as effective as the human ear when it comes to detecting infant crying or fussing, opening up possibilities for potential clinical applications such as detecting colic.
As consumers become increasingly invested in their health, personalised nutrition and gene-tailored diets will become the norm, says the chief science officer of Israeli start-up Nutrino. “The future of food is in personalisation and companies who fail...
