There is an urgent need for clarification of concepts and constraints of the probiotics used in Live Biotherapeutic (LBP) products with success dependent on credible safety and efficacy demonstrations, says a European authority.
Researchers have made a case for the use of vitamin, mineral and fatty acid supplements in the battle against the coronavirus, particularly in obese patients, who may be more susceptible to the virus’ effects.
A Nestlé-produced ketogenic (kMCT) drink could improve cognitive function in individuals suffering from Mild Cognitive Impairment (MCI), the firm's study suggests, as the product is set to be launched in Europe by the end of the year.
A morning protein shake will slightly reduce energy intake at breakfast and lunch, but not at dinner, and overall energy intake will increase overall, therefore this is an effective method for increasing protein consumption in older men, but not necessarily...
Dutch foodtech firm Verdify have raised €750,000 in seed funding to create a personalised nutrition platform powered by Artificial Intelligence (AI) allowing food firms to tailor recipes to consumer needs.
The new company, which is led by Dr Rolf Smeets (a former executive of Danone’s medical food division) and Dr Guru Ramanathan (former Chief Innovation Officer for GNC), aims to make its innovative products accessible in underserved markets.
“Personalised probiotic cocktails” may be possible after a team use new insights to predict the success of Faecal Microbiota Transplantation (FMT) in addressing recurrent Clostridioides difficile infection (rCDI).
Lallemand Health Solutions and Proge Farm finalise a licensing deal for the commercialisation of L. plantarum P17630 (Proge P17630), a probiotic strain that addresses a number of women’s health conditions.
New recommendations that address the safety of biological products containing live microorganisms, may help firms obtain a marketing authorisation that is so far proving elusive, according to a research team