New product developments in the nutraceuticals space include an ingredient which overcomes taste issues with whey protein hydrolysates and a brand refresh which aims to reframe mobility health products.
Italy’s Ministry of Health has made available a document that looks into improving the nutritional needs of the country’s elderly by addressing the ‘triple burden of malnutrition’ that this group is susceptible to.
OptiBiotix is urging the nutraceutical industry to redouble efforts into developing weight managing products in response to a new report highlighting record numbers of obesity-related hospital admissions.
The Food Safety Authority of Ireland (FSAI) has updated nutritional guidance for the over 65s in a move to improve the quality of life for an age group that in 2016, increased by 19% in Ireland to 630,800.
Researchers have highlighted nutrition as a possible factor influencing the effectiveness of the COVID-19 vaccine, as recent news establishes a link between vitamin D levels and an adequate immune response.
An antioxidant found in sesame seeds may offer a degree of protection against the onset of Parkinson’s disease (PD) according to Japanese scientists, who now want to take their findings to the clinical trial phase.
Personalised Nutrition (PN) based on a one-size-fits-one model is the way forward to prevent diet-induced chronic disease, says a professional body, which points to a growing health crisis made worse by current advice.
FrieslandCampina are to discontinue the production of several powder products used in infant nutrition, medical nutrition and sports nutrition at its Dutch plants as part of the firm’s transformation strategy.