Faecal Microbiota Transplant (FMT) donors should be screened for coronavirus symptoms with checks made of the donor's travel history to regions affected by the virus, an expert panel of researchers say.
The European Specialist Sports Nutrition Alliance (ESSNA) is to join the European Food Forum (EFF) as part of ongoing efforts to promote healthy ageing and nutrition, especially during the coronavirus situation as well as Brexit.
The UK’s advertising watchdog has dismissed claims made by a retailer stating its cannabidiol (CBD) pain relief patch could reduce chronic pain, anxiety and diabetes, pointing out the claims were medicinal.
See February's 10 most read stories, including the impact of the novel coronavirus COVID-19 on nutrition businesses, Singapore's lab-grown breast milk innovation and more. Click through the gallery to see them all.
Interest in the use of probiotics and prebiotics as ingredients in food continues to grow, as consumers and industry look for microbiome-friendly foods. But just how doe these ingredients impact food development and, in particular, the texture of foods?
Supplement manufacturers and suppliers in China sought return to normalcy as they resume operations as the extended Chinese New Year holiday – lengthened by the novel coronavirus outbreak – comes to an end.
Get your entries submitted by today ... or miss out!
It is time to pick a category and submit your entry to the NutraIngredients Awards 2020. Make sure you get your submission to one of our 12 categories in before the the end of today (Friday 7th February).
Precision data is key to unlocking long-term health, a World Economic Forum (WEF) report says, as its authors think combining microbiome biodata with emerging technologies will result in new ways to address health risks.
Microbiome sequencing is ‘more accurate’ than full genome sequencing at distinguishing between healthy and ill people … and could predict whether you are likely to die in the next 15 years, two new papers suggest.