Medical Nutrition

Williams: UK involvement in future big EU nutrition projects is in question

Brexit could impact UK nutrition research funding

By Noli Dinkovski

Brexit could severely hinder the ability of UK firms and research bodies to participate in big EU-funded food science projects, a leading nutrition scientist has warned.

Calcium plus vitamin D could save European healthcare nearly €4 billion

Supplementation for over 55s offers significant healthcare savings

Calcium plus vitamin D could save European healthcare nearly €4 billion

By Nathan Gray

Fortification or supplementation programmes to increase levels of calcium and vitamin D could prevent almost 200,000 fractures per year in Europe – saving €3.96 billion in avoidable healthcare costs.

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