A supplement containing nutrients selected for their anti-inflammatory action may lead to significant metabolic changes in overweight people, as shown by new nutrigenomic research.
Middle-aged and elderly women using vitamin C supplements may be at increased risk of age-related cataracts, suggests a new observational study from Sweden.
Maintaining supplementation with folic acid through to the third trimester of pregnancy may reduce the risk of preterm births, says a new study from Hungary.
Polish company Polpharma Ltd has signed an exclusive agreement with Israel’s Anlit to market the Israeli company’s supplements for toddlers and children in Poland.
Ireland’s chief specialist in public health nutrition is at odds with natural health care practitioners and health shop representatives over pending EU regulation on high potency supplements, according to a report in the Irish Times.
General cholesterol reducing health claims can be utilised on all food products including food supplements even if the authorised specific cholesterol percentage reduction cannot.
Gut health, along with weight management, are driving the Polish food supplements market, with pre- and probiotic supplements experiencing strong growth, according to market researcher, PMR.
Time is of the essence to ensure vitamins and minerals in food supplements across the EU bloc are set at levels that will not decimate national industries and restrict consumer choice, claims a UK supplements lobby group as it kick starts a fresh campaign.
Products containing nutrients that don’t appear on the EU Food Supplements Directive (FSD) positive lists are now officially illegal and can be stripped from store shelves after the derogation period expired on December 31, 2009.
Oil from the pequi fruit may reduce inflammation following exercise, as well as reducing bad cholesterol levels in older men over 45 years of age, says a new study from Brazil.
Synadiet, the French Dietary and Food Supplements Manufacturers Association, said it is to begin a mainstream media campaign to counter the negative stories that followed the launch of a monitoring programme by a government agency.
UK and Australian food safety officials should pay particular attention to a new study linking folic acid and vitamin B12 supplements with higher risks of cancer, according to the lead scientist who conducted the research at Haukeland University Hospital,...
Following years of robust double-digit growth, the market for food supplements in France could fall by 6 per cent this year, predicts market analyst Precepta.
Supplements of the sunshine vitamin may improve insulin resistance and sensitivity, both of which are risk factors for diabetes, says a new study from New Zealand.
The reality of the recently finalised Food Supplements Directive (FSD) positive list for vitamins and minerals is kicking in, as ingredients suppliers and supplements manufacturers reformulate to meet the Directive’s requirements.
The Finnish food safety agency, Evira, has recommended warning labels for ginger supplements, after its Risk Assessment Unit highlighted dangers for consuming them for pregnant women.
The UK professor who found himself at the heart of an industry storm after his remarks on the value of food supplements were misquoted in the national press has spoken out to clarify his position.
The positive discrimination food supplements reporting campaign being mounted by the head of the Irish Health Trade Association (IHTA) has had a successful start with Irish and UK newspapers picking up stories brought to its attention by the IHTA.
The UK Health Food Manufacturers' Association (HFMA) has defended its members against a UK professor who last week poured scorn on the food supplements industry by slamming many supplements as useless or even harmful.
The likes of vitamin A and vitamin C are a waste of money for most people and can even be detrimental to health, a UK-based nutrition professor has told the British Science Festival.
A Welsh food supplements company is calling on the UK Food Standards Agency (FSA) to release documents that may shed light on why a herb’s novel status was changed shortly before a court case it lost over illegal use of that same herb – Festuca arundinacea.
Extracts from the roots of a vine that has overgrown almost 10 million acres in the southeastern United States may improve heart health, says a new study from the US.
UK-based food supplements lobby group, Consumers for Health Choice (CHC), has launched a kit to help consumers, manufacturer, retailers and practitioners personally envoy their pro high-dose food supplement messages to European Commission president, José...
An Austrian court has ruled against a red clover food supplement for making misleading menopausal claims in breach of a European health indications patent held by the Australian firm, Novogen.
Naturex has succeeded in its stated ambition to become the world’s biggest independent botanicals extracts supplier by striking a deal that brings on-board the ingredients division of Spanish company, Natraceutical.
UK supplements manufacturer, Nature’s Best, has been rapped for making unsubstantiated claims that food supplements containing 10mg of lutein and berry extracts can protect the eyes.
More than a quarter of French women used food supplements over the past 12 months – more than twice the number of men, according to a government agency survey on French dietary habits.
Falling demand and a negative profile mark today's €466 million UK vitamins and supplements market, but women, the over-65s and own-label developments could inject growth opportunities, finds a Mintel consumer survey.
The UK’s Food Standards Agency (FSA) has issued a warning against Hydroxycut weight loss supplements, a full six weeks after the products were recalled from the US market for a suspected connection with serious liver damage.
Yesterday’s lead story on NutraIngredients.com reported comments made about probiotics by Michael Wilson, a London-based microbiology professor, when speaking at the Cheltenham Science Festival in the UK last week.
The European Food Safety Authority (EFSA) has said there is insufficient data to back the safety of the selemium form, Se-methyl-L-selenocysteine (Semethylselenocysteine), in food supplements.
As yet another TV show concludes that supplements are unnecessary, is the ignorance of the mainstream media few putting the health of the many at risk? Isn’t it time to change the record?
A dossier has failed to convince the European Food Safety Authority (EFSA) of the safety of calcium phosphinate in food supplements, after one of its panels conducted a review of the nutrient.
GlaxoSmithKline (GSK) has launched its weight loss drug, alli, in Europe as an over-the-counter (OTC) offering after receiving European approval to do so in January, in a move that will have an undoubted impact on the weight management food supplements...
The ongoing slide of global capitalism is decimating industries, but the food supplements industry is not one of them as fraught consumers turn to its potential low-cost, anti-medical, wellness promise.
Seventeen people have been poisoned by a Traditional Chinese Medicine (TCM) in the German cities of Freiburg and Göttingen since 2005, according to a German report.
Dr Gareth Morgan, a partner in the London office of European law firm Taylor Wessing, says a recent European Court of Justice verdict may have a liberating effect on the European food supplements market.
DSM Food Specialties has launched an acid lactase enzyme used in food supplements that allow those with lactose intolerance to consume dairy foods, as the Dutch ingredients giant expands its lactose portfolio.
Calcium ascorbate, magnesium ascorbate and zinc ascorbate are safe for use in food supplements, a panel of the European Food Safety Authority (EFSA) has found.
