Leading global manufacturer of specialty and nutritional dairy ingredients, flavors and cheeses, launches WPI product for energy bars at Health Ingredients Europe.
The protein-craze may be losing its muscle as savvy shoppers are looking to balance their diets, says a health guru who spoke at Food Matters Live in London recently.
A former professional footballer has scored a kick-up in sales for his “world’s healthiest bread” after appearing on BBC’s Dragons’ Den on Sunday (November 11th).
Food, drink and supplement innovators should take tips from the beauty industry as consumers want to fill-up on products that will help them fight the ageing process, says Mintel.
The NutraIngredients Awards is set to celebrate the best of the nutrition and dietary supplements industry as it returns to Geneva for its fifth year alongside Vitafoods Europe 2019 next May.
Product ‘sportification’ is moving beyond traditional gels, bars and drinks towards mainstream foods such as ready meals and snacks that come with sports related claims.
A former marine biologist has swapped his scuba suit for an apron in an aim to boost consumers’ health with his seaweed supplement and infused cooking oils.
The European Salt Producers’ Association (EUsalt) has reiterated calls for fortified table salt to be exempt from nutrient profiles in a drive for optimum nutrition without violating the EU’s salt reduction campaign.
Research gaps are undermining the understanding of children's nutrient intakes, leading to the inadequate design and monitoring of future nutritional policies in Europe.
The rise of nutritionalism – focusing on nutrient content rather than the whole food – has created a ‘nutritional cacophony’ that leaves people confused. Nutritionist Bernard Lavallée explains how manufacturers can create healthy processed foods.
High levels of markers of dairy fat consumption may be linked to a lower risk of developing type 2 diabetes, a new analysis of more than 16 previous studies suggests.
Italy’s Competition and Market Authority (AGCM) has fined lifestyle firm Life120 over €500,000 after the company were guilty of making false claims and employing ‘non-transparent’ methods in promoting its food supplement range
A functional food positioning will help drive compliance and avoid some of the pitfalls of traditional supplement delivery forms, according to the CEO of GEM, a company that makes bite-size whole food multivitamins.
Tickles’ Pickles makes naturally fermented Korean kimchi and Persian torshi that are packed with healthy vegetables and live cultures. “Naturally fermented pickles are great snacking food,” says its founder.
