With the deadline for applications to the NutraIngredients Awards fast approaching, our panel of expert judges share some of their top tips and hints of what makes a winning entry.
With the deadline for applications to the NutraIngredients Awards fast approaching, it's vital that you get your applications in soon. But which award should you apply for, and what are the key crieteria for the categories? Our helpful video will...
New products and solutions for personalisation and fortification are key priorities for DSM in APAC for 2020, in order to meet the highly diverse needs of consumers across the region.
In many cases, weight loss may be the key to help increase testosterone levels. However, a new study found that a low-fat diet may be associated with a reduction in testosterone.
A study published in the Journal of Nutrition found that watermelon byproducts positively alter glucose levels, the gut microbiome, and inflammation in lab mice. Now researchers are ready to take their findings to human studies.
According to the Centers for Disease Control (CDC), about 1.8 million people aged 40 and above are living with age-related macular degeneration (AMD) in the United States. The CDC also said AMD is the leading cause of permanent impairment of reading or...
Leading nutrition experts are calling on the UK government to fortify flour and grains with folic acid to help prevent birth defects as a final decision draws near after a 12-week public consultation.
The polyphenols and fibre contained within apples appear to have a mild cholesterol-lowering effect, according to a UK-based research team, which also point to the fruit’s vascular benefits.
The crucial role of microbiota metabolites, and the potential for new technology to create personalised solutions based on scientists understanding of them, has been highlighted by a leading academic from Japan.
DuPont Nutrition & Biosciences are to partner with TED Talks to present a series of sustainability-related sessions that discuss among other topics, the infant gut microbiota role on health in later life.
The world's first in-store genetic test that directs the consumer to make healthier personalised choices, based on their DNA profile is now open in London as a pop-up service.
BASF Nutrition & Health are teaming up with Ideogen to introduce an omega-3 fatty acid solution to Europe that addresses the chronic condition Non-Alcoholic Fatty Liver Disease (NAFLD).
Clinical trials involving diet are severely under-funded and more difficult to complete than drugs studies, say researchers who warn that nutrition studies are prone to bias, are often too small and of too short duration and regularly change outcome...
