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Getty | Rimma Bondarenko

Using fermentation to boost plant proteins

By Nikki Hancocks

Traditional fermentation has been done on plants to create products like tempeh or sauerkraut for many years, but the ability to use fermentation on protein isolates and concentrates has been a critical recent development, a fermentation expert tells...

getty | gpointstudio

Researchers turn autism microbiome theory on its head

By Nikki Hancocks

There has been much speculation that the gut microbiome may play a causal role in autism spectrum disorder but new research turns this theory on its head - with researchers arguing the difference in microbial population is due to picky eating in autistic...

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