UK, German, Spanish and Dutch consumers appear unable to differentiate between a nutrition claim and a health claim in a study that calls for improvements in communicating the benefits of healthier food choices.
A suboptimal diet lacking in whole grains, fruit, nuts and seeds, vegetables and omega-3 fatty acids is responsible for more deaths than any other risk factors globally, according to findings published in The Lancet.
Read about diet's influence on cancer and Alzheimer's risk, China's '100-day operation', and new innovations and research in the gut health space in this round-up of our top five trending stories on social media.
French seaweed and algae specialist Algaia has announced that agro business Sapec has purchased 31% of the firm’s shares from venture capitalists Demeter and Cap Decisif.
Healthy snacking brand Graze launches a new product every two days, according to head of category development Penny Mackintosh. The group’s agility reflects its close relationship with consumers - and their data.
60-second interview: Koen Burghouts, Global VP, nutrition group at PepsiCo
While a flurry of brands have piled into the oatmilk category of late, Quaker is seeking to carve a unique position in the category with a product that delivers the creamy texture and performance that consumers have come to expect, but also offers unique...
The Food and Agriculture Organisation (FAO) and the Global Alliance for Improved Nutrition (GAIN) have detailed a new partnership that aims to increase developing countries’ access to nutritious food.
The European Association for the Study of Obesity (EASO) has become the latest member of an EU-funded project that looks to harness Artificial Intelligence (AI) to develop personalised nutrition concepts.
Kellogg’s has fallen foul of the UK’s Advertising Standards Authority (ASA) after television advertisements of its Special K product were banned for exaggerating folic acid health claims.
Translating policy into action to improve nutrition is proving a struggle for some countries, according to new data, which clarify gaps in food fortification coverage as well as availability and intake.
Subjecting wheat arabinogalactan-peptide (AGP) to the fermentation process results in significantly higher prebiotic activity that could boost proportions of beneficial bacteria in the gut.
The UAE Cabinet has implemented a blanket ban on the advertising of infant formula and other infant nutrition products, including follow-up formula and complementary foods.
The NutraIngredients Awards is set to celebrate the best of the nutrition and dietary supplements industry as it returns to Geneva for its fifth year alongside Vitafoods Europe 2019 next May. Which of our 12 categories will you be applying for?
A natural antioxidant found in grain bran could act as a food preservative that also helps to reduce food waste by utilising what is currently a production side stream, researchers suggest.
