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Getty | Romrodinka

Milk consumption in young infants impacts eating habits

By Natasha Spencer

A new study looking at the milk consumption habits of children aged 13-24 months, indicates that the type of milk consumed at an early age influences eating habits and preferences for sweet-tasting foods.

Getty | Marian Vejcik

EFSA expands opportunities for vitamin D fortification

By Nikki Hancocks

Lallemand has successfully expanded the permitted categories of use for its vitamin D yeast in the EU after gaining favourable opinion from the EFSA for the use in 32 additional food categories.

NutraCast: ZOE co-founder Tim Spector on personalized gut health

NutraCast: ZOE co-founder Tim Spector on personalized gut health

By Danielle Masterson

ZOE is a healthcare science company aiming to help people understand their body's responses to food. By using machine learning combined with large scale human studies, the company is decoding the impact of nutrition on health.

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