DSM has appointed Salutivia as UK distributor for its range of vitamins, carotenoids, and essential fatty acids in a deal that plays to Salutivia’s strengths in the supplement and food ingredient markets.
NutraIngredients is on the hunt for entrepreneurial start-ups to join our session on innovation and pitch their company and ideas to a room full of top experts at this year's Sports Nutrition Congress in Brussels this September. Do you have what...
With up to 13 times more antioxidants than blueberries, haskap berries - also known as honeyberries - offer manufacturers a new ingredient with superfood credentials for relishes, jams or juices, says supplier Soloberry.
Experts and industry associations have questioned the findings of a new study that claims more data on the safety data for probiotics and prebiotics is needed - with just 2% of clinical trials reporting full safety data.
The process of making corn flakes strips maize of its healthy phenolic compounds and tocopherols, meaning fortification with additives is the best solution to make corn products healthier, scientists have found.
One in eight older adults living in Ireland are deficient in vitamin B12 with one in seven deficient in folate, according to a study’s conclusions that may be of relevance to countries without mandatory fortification requirements.
Instead of shipping ingredients across the world, would it be more sustainable to grow them in Europe? From Dutch vanilla to French chia or Italian goji berries, FoodNavigator takes a look at some companies doing just that.
The science is clear: a vegetarian diet is better for heart health, a study says - but does that include processed meat analogues? "While not as healthful as whole plants, they are useful transition foods," says one researcher.