An 85 gram (g) serving of white mushrooms may be enough to trigger a prebiotic, gut health-boosting action that could lower the risk of Type 2 diabetes, according to a Pennsylvania State University study.
Reckitt Benckiser and Kellogg are said to have joined the race to purchase GSK consumer nutrition business – with Nestlé, Unilever, Mondelēz and Coca-Cola already reportedly interested in the business.
DSM has appointed Salutivia as UK distributor for its range of vitamins, carotenoids, and essential fatty acids in a deal that plays to Salutivia’s strengths in the supplement and food ingredient markets.
NutraIngredients is on the hunt for entrepreneurial start-ups to join our session on innovation and pitch their company and ideas to a room full of top experts at this year's Sports Nutrition Congress in Brussels this September. Do you have what...
With up to 13 times more antioxidants than blueberries, haskap berries - also known as honeyberries - offer manufacturers a new ingredient with superfood credentials for relishes, jams or juices, says supplier Soloberry.
Experts and industry associations have questioned the findings of a new study that claims more data on the safety data for probiotics and prebiotics is needed - with just 2% of clinical trials reporting full safety data.
The process of making corn flakes strips maize of its healthy phenolic compounds and tocopherols, meaning fortification with additives is the best solution to make corn products healthier, scientists have found.
One in eight older adults living in Ireland are deficient in vitamin B12 with one in seven deficient in folate, according to a study’s conclusions that may be of relevance to countries without mandatory fortification requirements.