Whole foods

High-protein breakfast key for people with Type 2 diabetes

Breakfast is key for diabetics

By Nicholas Robinson

Breakfast is the most important meal of the day for people with type 2 diabetes, an international study has claimed.

Research indicates cocoa flavanols can improve brain health

Cocoa improves cognitive health

By Nicholas Robinson

Cocoa flavanols can play an important role in maintaining cognitive health in ageing consumers, a new study in the American Journal of Clinical Nutrition has claimed.

Loading fatty foods with vitamins is misleading consumers, says BEUC

Industry creating 'health halos' by adding vitamins, says BEUC

By Annie Harrison-Dunn

Adding in vitamins and minerals is one way the industry is getting around current health and nutrition regulation and creating a 'health halo' around otherwise unhealthy products, according to the European Consumer Organisation (BEUC).  

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