Translating policy into action to improve nutrition is proving a struggle for some countries, according to new data, which clarify gaps in food fortification coverage as well as availability and intake.
Subjecting wheat arabinogalactan-peptide (AGP) to the fermentation process results in significantly higher prebiotic activity that could boost proportions of beneficial bacteria in the gut.
The UAE Cabinet has implemented a blanket ban on the advertising of infant formula and other infant nutrition products, including follow-up formula and complementary foods.
The NutraIngredients Awards is set to celebrate the best of the nutrition and dietary supplements industry as it returns to Geneva for its fifth year alongside Vitafoods Europe 2019 next May. Which of our 12 categories will you be applying for?
A natural antioxidant found in grain bran could act as a food preservative that also helps to reduce food waste by utilising what is currently a production side stream, researchers suggest.
A Lancet review links high intake of fibre and whole grains with a reduced risk of stroke, type 2 diabetes and colorectal cancer in research that highlights missed fibre targets of populations worldwide.
“Self care” is the big theme in health and wellness for 2019, according to the global idea-sharing app Pinterest, with eating trends that show scientific research is capturing the interest of the masses.
New proposed conditions in which milk, sports, isotonic and energy drinks would become main sources of D-ribose intake are deemed safe, according to the European, Food and Safety Authority (EFSA).
A mother with an eye for health trends has cultured a huge following for her fermented food brand which originated from a simple aim to boost her son’s gut health.
Leading global manufacturer of specialty and nutritional dairy ingredients, flavors and cheeses, launches WPI product for energy bars at Health Ingredients Europe.
The protein-craze may be losing its muscle as savvy shoppers are looking to balance their diets, says a health guru who spoke at Food Matters Live in London recently.
A former professional footballer has scored a kick-up in sales for his “world’s healthiest bread” after appearing on BBC’s Dragons’ Den on Sunday (November 11th).
