Researchers continue to link diet with gut health as a US team find fruit, vegetable and whole grain consumption results in higher beneficial bacteria whilst diets that include fat, alcohol, and added sugar result in higher harmful bacteria numbers.
A United Nations (UN) report says progress made on eradicating malnutrition is too slow to achieve the 2025 and 2030 global nutrition targets as Africa and Asia continue to bear the brunt of food insecurity.
Extracts of grasshoppers, silkworm, and crickets top the insect antioxidant-rich list, scientists say as a study demonstrates these insects’ antioxidant capacity to be five-fold higher than fresh orange juice (OJ).
Supplementation using a spinach extract appears to promote a muscle-building effect in a study that has piqued the interest and co-operation of the World Anti-Doping Agency (WADA).
Supplementation with Akkermansia muciniphila may improve insulin sensitivity and cholesterol levels in a study that points to the gut bacterium’s effect on weight and metabolic syndrome related traits.
Eating more inulin-type fructans (ITF) found in vegetables can lead to beneficial changes in our gut microbiota composition and function, but only for a short while, say Belgium researchers.
In a study of overweight adults and their dairy intake, a high dairy diet (HDD) was found to lower blood pressure, which the researchers credited to an accompanying increase in calcium.
Mars Edge is to acquire a majority stake in startup foodspring in a deal that prioritises personalised nutrition and represents the first investment for the foodmaker’s health foods division.
Microbiome research firm DayTwo has secured an extra €27.2m ($31m) investment from existing investors Seventure Partners and Johnson & Johnson, as part of a series B round of fundraising.
Editor's Spotlight: Q&A at Nutrition 2019, Baltimore, June 8-11
To accomplish its goal of reducing micronutrient deficiencies around the world, the 13-year-old Micronutrient Forum recently went through a revamp. We caught up with its first ever executive director, Dr Saskia Osendarp, at the Nutrition 2019 meeting...
The oral microbiome may play a role in disease development, according to researchers, who also implicate gut microbiota in increasing the risk of liver cancer.
Protein-added treats are muscling into the confectionery category, but are these alternatives to traditional ice creams and chocolate bars ‘healthy’? FoodNavigator speaks with Mars Wrigley, Jim Buddy’s, and the British Nutrition Foundation.
The UK government are proposing plans to fortify flour with folic acid in moves to stem the number of birth defects linked to the dietary deficiency of the vitamin.
The rich profile of bioactive components found in tomato juice is the 'likely' link to its strong link to lower blood pressure and LDL cholesterol, say researchers.
A personalised nutrition approach that predicts blood sugar levels after meals may prove useful in the design of effective nutritional interventions for patients with metabolic disorders.
