A marine ingredient start-up is tapping into the 'immense potential of marine supercrops’ with its next-gen platform for cultivating customised, pharmaceutical grade microalgae on demand.
Vitamin C supplements are flying off the shelves but is there any truth in claims that this could help in the fight against COVID-19 and other respiratory viruses? Independent dietitian Carrie Ruxton explains all.
Vitafoods has announced it will be hosting a Digital Week (11-15 May 2020) dedicated to supporting and inspiring the nutraceutical industry by giving exclusive access to the latest science, insight and trends.
The high antioxidant, flavonoid and fibre intake associated with a plant-based diet can help manage asthma and this could be helpful for many vulnerable people during this pandemic, according to the authors of a new clinical review.
A dietitian and founder of a 'good mood food' startup has shared her tips for maintaining good mental health during the uncertain times of this COVID-19 pandemic.
In an announcement that will not likely surprise many stakeholders, New Hope has decided to cancel (rather than postpone) the Natural Products Expo West trade show in Anaheim and focus its attention on Expo East in Philadelphia (Sept. 23-26).
Cultivation of space-grown lettuce on board the International Space Station (ISS) could be a viable dietary supplement for astronauts, potentially replacing processed, pre-packaged space rations, a study shows.
See February's 10 most read stories, including the impact of the novel coronavirus COVID-19 on nutrition businesses, Singapore's lab-grown breast milk innovation and more. Click through the gallery to see them all.
Interest in the use of probiotics and prebiotics as ingredients in food continues to grow, as consumers and industry look for microbiome-friendly foods. But just how doe these ingredients impact food development and, in particular, the texture of foods?
Different types of food, such as eggs, are linked to risks of different types of stroke, according to a study involving 418,000 people in nine European countries.
A natural compound found in many widely consumed vegetables could help fight fatty liver disease, according to a new multi-level study led by Texas A&M AgriLife Research scientists.
Acute supplementation with polyphenol-rich extracts from grape and blueberries may improve cognitive performance for college students, suggests a new study.
Eating walnuts may help slow cognitive decline in at-risk groups of the elderly population, according to a study conducted by researchers in California and Spain.
A plant-based diet may be key to lowering heart disease risk thanks to the reduced sulfur amino acid intake, according to a new study involving more than 11,000 participants.
Get your entries submitted by today ... or miss out!
It is time to pick a category and submit your entry to the NutraIngredients Awards 2020. Make sure you get your submission to one of our 12 categories in before the the end of today (Friday 7th February).
With just two weeks left until Probiota 2020 time is running out to make sure YOU are on the list to get in. After a sell-out event in 2019 spaces are filling up fast at the 2020 event ... make sure you secure your place at the leading event for those...
Certain additives and artificial sweeteners can change microbial composition, say scientists, who note the altered profile is similar to that seen in those with inflammatory bowel disease or obesity.
The likes of Nestle, Apple and 23andMe are spearheading the drive towards Personalised Nutrition (PN) that could see the sector become the next plant-based meat, according to investment bank UBS.
With the deadline for applications to the NutraIngredients Awards fast approaching, our panel of expert judges share some of their top tips and hints of what makes a winning entry.
With the deadline for applications to the NutraIngredients Awards fast approaching, it's vital that you get your applications in soon. But which award should you apply for, and what are the key criteria for the categories? Our helpful video will...
New products and solutions for personalisation and fortification are key priorities for DSM in APAC for 2020, in order to meet the highly diverse needs of consumers across the region.
In many cases, weight loss may be the key to help increase testosterone levels. However, a new study found that a low-fat diet may be associated with a reduction in testosterone.
A study published in the Journal of Nutrition found that watermelon byproducts positively alter glucose levels, the gut microbiome, and inflammation in lab mice. Now researchers are ready to take their findings to human studies.
According to the Centers for Disease Control (CDC), about 1.8 million people aged 40 and above are living with age-related macular degeneration (AMD) in the United States. The CDC also said AMD is the leading cause of permanent impairment of reading or...
Leading nutrition experts are calling on the UK government to fortify flour and grains with folic acid to help prevent birth defects as a final decision draws near after a 12-week public consultation.
The polyphenols and fibre contained within apples appear to have a mild cholesterol-lowering effect, according to a UK-based research team, which also point to the fruit’s vascular benefits.
The crucial role of microbiota metabolites, and the potential for new technology to create personalised solutions based on scientists understanding of them, has been highlighted by a leading academic from Japan.
DuPont Nutrition & Biosciences are to partner with TED Talks to present a series of sustainability-related sessions that discuss among other topics, the infant gut microbiota role on health in later life.
The world's first in-store genetic test that directs the consumer to make healthier personalised choices, based on their DNA profile is now open in London as a pop-up service.
BASF Nutrition & Health are teaming up with Ideogen to introduce an omega-3 fatty acid solution to Europe that addresses the chronic condition Non-Alcoholic Fatty Liver Disease (NAFLD).
Clinical trials involving diet are severely under-funded and more difficult to complete than drugs studies, say researchers who warn that nutrition studies are prone to bias, are often too small and of too short duration and regularly change outcome...
A world-class line up of international experts in the microbiome, probiotics and prebiotics will take centre stage in Dublin this February as Probiota 2020 bridges the science and industry divide.
Are you a researcher with compelling new data on the microbiome? Do you have exciting probiotic or prebiotic science to share? Would you like to present your findings at the leading microbiome-focused event? If so, today is the last day to submit your...
WATCH NOW: Gates Foundation funded study develops ‘unique nutrient-delivery system’
A unique new nutrient delivery system, funded by the Bill and Melinda Gates Foundation, could help billions of people suffering from malnutrition by improving the way iron and vitamin A are fortified into foods, say those behind the project.
People with depression or vulnerability to depression should be encouraged to eat plant-based diets with higher levels of grains, fibres and fish, according to new recommendations published by the MyNetGut consortium.
Social media is driving a whole host of nutrition myths and causing a growing number of young adults to become totally obsessed with their diets, health and nutrition experts have been warned.
Consumption of Lactobacillus casei Shirota (the Yakult strain) for 30 days prior to running a marathon may help modulate immune and inflammatory response after the race, says a new study from Brazil.
A diet high in fibre and yogurt is strongly associated with a reduced risk of lung cancer thanks to their prebiotic and probiotic properties, according to a study involving data from 1.4 million adults in the US, Europe and Asia.
Certain food regularly eaten as part of the Mediterranean or plant-based diets could help bacteria with anti-inflammatory properties to thrive in our guts, say researchers.
Hunter & Gather Foods is a UK start-up best known for its keto, paleo and gluten-free condiments and cold-pressed oils. This might sound like hipster paradise but co-founder Amy Moring is quick to insist the brand is tapping into deeper trends rather...
Simultaneous intake of vegetable and animal proteins may increase efficient protein absorption and possible muscle synthesis in the body, according to research from Japanese health food manufacturer Q’Sai Co.
A blend of lycopene and whey protein may improve the quality of sperm in men as UK researchers point to this combination as a way of reducing impact of modern living on reproductive health.
Calling all probiotic, prebiotic and microbiome focused start-ups and researchers: Apply now!
Are you an innovative start-up, or a researcher with compelling new data? Would you like to present your company or latest scientific findings at the leading microbiome-focused event? If so, we would like to hear from you!
