A polyphenolic dietary compound may reduce body weight, fat mass, and Body Mass Index (BMI) in obese subjects, says an industry-backed study, which points to the flavonoids’ inhibitory action as a possible explanation.
An analysis of the diets of nearly 3500 Australian women found high consumption of carrots, cauliflower, broccoli, pumpkin, cabbage, green beans and potatoes before conception helped women reach full term pregnancy.
Holland & Barrett staff have set up a petition, signed by thousands of staff and customers, begging the company to close its stores during the coronavirus pandemic as they argue their lives and the lives of customers are being put at risk.
Vitamin C supplements are flying off the shelves but is there any truth in claims that this could help in the fight against COVID-19 and other respiratory viruses? Independent dietitian Carrie Ruxton explains all.
Vitafoods has announced it will be hosting a Digital Week (11-15 May 2020) dedicated to supporting and inspiring the nutraceutical industry by giving exclusive access to the latest science, insight and trends.
The high antioxidant, flavonoid and fibre intake associated with a plant-based diet can help manage asthma and this could be helpful for many vulnerable people during this pandemic, according to the authors of a new clinical review.
In an announcement that will not likely surprise many stakeholders, New Hope has decided to cancel (rather than postpone) the Natural Products Expo West trade show in Anaheim and focus its attention on Expo East in Philadelphia (Sept. 23-26).
Cultivation of space-grown lettuce on board the International Space Station (ISS) could be a viable dietary supplement for astronauts, potentially replacing processed, pre-packaged space rations, a study shows.
See February's 10 most read stories, including the impact of the novel coronavirus COVID-19 on nutrition businesses, Singapore's lab-grown breast milk innovation and more. Click through the gallery to see them all.