Protein supplement manufacturers should explore the current gap in the market for more savoury and female-friendly options when developing new products, according to a leading nutrition consultant.
Antioxidants naturally found in cheese may help protect blood vessels from damage from high levels of salt in the diet, according to a new Penn State study.
After its sell-out 2019 edition in Copenhagen, Probiota will be heading to Dublin in February 2020. Check out the key themes and outline agenda for the leading probiotic, prebiotic and microbiome event … and register now for the three-day festival of...
Researchers are pointing to the effect of nut’s fibre content on the gut and rate of faecal excretion as reasons the food’s consumption is linked to less weight gain and lower obesity risk.
A ground-breaking new mathematical model will help NASA to predict vitamin degradation in spaceflight food, ensuring astronauts remain fuelled on nutrient-rich diets, say researchers.
An Israeli collaboration of investors, food and beverage manufacturers are launching a FoodTech incubator focusing on improving food’s nutritional value as well as advancing personalised nutrition.
The European Food Safety Authority (EFSA) says there is no single age to introduce complementary infant feeding in Europe, citing individual characteristics and development as deciding factors.
The increasing shift towards plant-based and vegan diets risks a deficiency of an essential nutrient found in animal-based foods that is important for brain health, according to a nutritional expert.
Cambridge Chocolate Technologies falls foul of the UK’s Advertising Standards Authority (ASA) guidelines as the watchdog bans nutrition claims used to promote the firm’s chocolate-based product.
Taking a 'big-data' approach to identifying white spaces in the sports market will be vital for brands looking to stand the test of time in the rapidly expanding sports and active nutrition market, says Nick Morgan ahead of his interactive 'build-a-bar'...
Daily exposure to social media and other media outlets alongside an ever-expanding market, places an overemphasis on the use of dietary supplements for the general consumer.
Biotech firms are reaping the rewards of a project looking into foods tackling metabolic syndrome resulting in products like microalgae, omega-3 and antioxidant-infused juices and algae-derived omega 3 oil.
The European Commission (EC) approves DuPont Nutrition Biosciences’ application to class betaine as a novel food as the bio-based firm achieves official validation of its sugar beet sports nutrition ingredient.
