Jujubes are a nutritious superfruit with caramel flavour notes that are "extremely versatile" and ideal for bakery, confectionery and dairy products as well as beverages, says the CEO and founder of Abakus Foods.
Health-conscious people will choose healthy foods anyway – but visual cues, rather than words, can help those who are less health-conscious to make better food choices, researchers say.
Vitafoods survey shows digestive health is top concern for industry – for the first time
An increasing consumer interest in probiotics and the microbiome could be one reason why digestive health has hit the top of the nutraceutical and functional food industry agenda for the first time, say experts.
Rice consumption may have a positive impact on mental health, with other foods central to the traditional Japanese diet acting as mediators, according to researchers in Japan.
Scientists have uncovered a 'previously unappreciated' mechanism which may explain why eating dietary fibre, in particular fermentable inulin, prevents the negative health effects of a high fat diet.
Calories in processed foods such as pizzas and readymade sandwiches could be capped in the UK, according to recommendations in an upcoming report by advisory body Public Health England (PHE).
New research finds that consumers are increasingly confused by the numerous – and sometimes contradictory – messages about food and health. A loss of trust in traditional sources of information adds to the chaos and stands as a barrier to the development...
Frequent consumption of soy foods is associated with a reduction in the risk of developing prostate cancer, concludes a new meta-analysis published in Nutrients.
Components of the Mediterranean diet could provide a multi-component model for functional foods to combat type 2 diabetes, according to a recent review.
Consumption of soy food and cruciferous vegetables may be linked to reductions in some treatment-related symptoms in breast cancer survivors, say researchers.
