The IPA World Congress + Probiota Americas 2019 in Vancouver is less than two weeks away, but there’s still time to register to hear from must-see speakers from the Alan Alda Center for Communicating Science, the US Army, Danone, Pharmavite, and many...
More than 270 industry leaders helped 34 finalists in 12 categories to celebrate success and innovation across the nutrition and wellness industry … as the NutraIngredients Awards 2019 shone a light on nutrition’s brightest stars.
The International Association of Athletics Federations (IAAF) releases its consensus statement on sports nutrition for athletes that preaches a food first philosophy as well as a personalised approach.
UK, German, Spanish and Dutch consumers appear unable to differentiate between a nutrition claim and a health claim in a study that calls for improvements in communicating the benefits of healthier food choices.
A suboptimal diet lacking in whole grains, fruit, nuts and seeds, vegetables and omega-3 fatty acids is responsible for more deaths than any other risk factors globally, according to findings published in The Lancet.
Read about diet's influence on cancer and Alzheimer's risk, China's '100-day operation', and new innovations and research in the gut health space in this round-up of our top five trending stories on social media.
Healthy snacking brand Graze launches a new product every two days, according to head of category development Penny Mackintosh. The group’s agility reflects its close relationship with consumers - and their data.
60-second interview: Koen Burghouts, Global VP, nutrition group at PepsiCo
While a flurry of brands have piled into the oatmilk category of late, Quaker is seeking to carve a unique position in the category with a product that delivers the creamy texture and performance that consumers have come to expect, but also offers unique...
The European Association for the Study of Obesity (EASO) has become the latest member of an EU-funded project that looks to harness Artificial Intelligence (AI) to develop personalised nutrition concepts.