Dietary intake, supplement dosage, and comorbidities are three factors that can be overlooked when trying to determine omega-3's effects on cardiovascular disease, says a professor from the University of Western Australia.
The Clinical Nutrition market is set to witness annual growth of over 8.1% to 2025, spurred in part by nutritional supplements as healthcare providers increasingly focus on prevention, according to new research by Global Market Insights (GMI).
Nutrition solutions for critically ill patients should not ignore the potential of modulating gut bacteria for health, say researchers who suggest current enteral feeding solutions do not support gut defences and the microbiome.
Medical nutrition terminology is not consistently defined - with frequent inconsistencies between definitions and regulations relating to specific terms and practices, warn researchers who argue that standardised terminology is needed.
Bacteria in our guts may be impacting human health and disease by telling host genes what to do, say researchers who have uncovered a new mechanism by which our microbiome communicates with and controls the DNA of our own cells.
DuPont Nutrition & Health and Lonza Consumer Health & Nutrition are to join forces to manufacture and supply human milk oligosaccharide (HMO) in a deal that looks to meet rising demand in a €44bn global infant nutrition sector.
Israeli manufacturer Matok V’Kal Ltd. has created a new category for the on-the-go sports nutrition sector with a low-calorie spray which coats the mouth in carbohydrates and tricks the mind into thinking the body has had a boost of energy.
Glanbia plc released its 2018 financials this week, revealing growing profits on the back of a few high-profile acquisitions. The nutritional ingredients and dairy business is dipping into the non-dairy sector and reorganizing its board of directors in...