An upper intake level of folate is unnecessary, say UK researchers, who think its removal to allow flour fortification with folic acid will open up a global opportunity to prevent future birth defects.
Dietitians working with pro sports teams said NSF’s redesigned mobile app will help athletes stay in compliance by making it easier to choose certified supplements when they are not under team supervision.
Botanical specialist Arjuna reveals how a sustainable approach to cultivating a nitrate-rich plant extract is reaping rewards, producing an ingredient that has found uses in energy bars and nutrition powders.
Are current guidelines on caffeine use in sport optimal for everyone? That's the question two sports nutritionists pose as they argue that genetic variation may well influence caffeine's performance-enhancing effects.
Nano sensors used to track how vitamin D3 affects cells have shown it is able repair damage to the heart brought on by metabolic conditions, including high blood pressure, diabetes and atherosclerosis.
In the biggest single investment announced in the Danish-headquartered dairy cooperative’s history, Arla Foods says it will invest more than half a billion euros ($656m) in 2018 to deliver on its 2020 growth ambition.
An increasing consumer interest in probiotics and the microbiome could be one reason why digestive health has hit the top of the nutraceutical and functional food industry agenda for the first time, say experts.
With the rise of functional foods, US-based Seppic, which distributes ingredients by French chemical firm Isaltis, is changing the focus of its marketing efforts for chelated magnesium ingredient Givomag to highlight its flexibility for inclusion in a...