Are current guidelines on caffeine use in sport optimal for everyone? That's the question two sports nutritionists pose as they argue that genetic variation may well influence caffeine's performance-enhancing effects.
Chinese investment into Australian health firms, including supplement manufacturers, will continue to grow as the country's healthcare system matures and the population ages, analysts from KPMG are forecasting.
Dietary supplement industry groups have heavily criticized a new meta-analysis in JAMA Cardiology that concluded that omega-3 fatty acid supplementation had no significant impact on fatal or nonfatal coronary heart disease or any major vascular events.
An increasing consumer interest in probiotics and the microbiome could be one reason why digestive health has hit the top of the nutraceutical and functional food industry agenda for the first time, say experts.
African leaders took a stand against malnutrition this week, with a united commitment to improve the nutritional needs of the continent’s children and reduce the rates of stunted growth and development.
The sequential inoculation of a certain type of yeast in durian pulp fermentation could lead to the development of a new non-dairy durian-based probiotic beverage, say researchers in Singapore and China.
In a relentless pursuit of 'scale', Aker BioMarine has now become the world's undisputed leader in krill oil supply. The purpose is not mere aggrandizement, but rather, to have the necessary wherewithal to grow the category with science...
Register now for global congress in Barcelona on Feb 7-9
There are just two weeks remaining until hundreds of top academics and business leaders from the ever-more connected worlds of probiotics, prebiotics and the microbiome come together at the IPA World Congress + Probiota 2018 in Barcelona. Will you be...