The development of probiotic nanoparticles for food could be on the cards if previously undiscovered insights into their effects on the intestinal flora can be developed further, according to a German research team.
Protein powder manufacturers will never reach their full mass market potential if they keep selling this product by promising the 'downright lie' of body transformation, according to a protein chef and entrepreneur.
Faecal Microbiome Transplantation (FMT) super-donors, whose contributions contain a high gut microbiota diversity, need further characterisation to develop more refined FMT formulations, a new review says.
DSM have been granted an extension by the European Commission (EC) that permits the use of Schizochytrium sp. oil as a source of omega-3 fatty acid for use in foods that include supplements, infant and sports nutrition products.
A new personalised nutrition report disagrees that consumers are turning away from healthcare professional advice arguing that a proactivity in health management is leading them away from lifestyle bloggers and online influencers.
Health food and drink and supplement firms must exceed consumers’ expectations in order to retain their trust and stay relevant in an industry quickly becoming 'radically transparent', insights and advice provider EY has warned.
The three As — accessibility, affordability and accuracy — of omega-3 index testing are key to maximising the category's personalised nutrition potential in APAC, according to BASF, a diamond sponsor at the first NutraIngredients Omega-3 Summit.