The “beauty from within” concept, inextricably linked with ingestible skin care and nutricosmetics, is now underlining an anti-ageing element to consumers adopting a healthier and more active lifestyle.
As GOED enters a new era under new executive director Ellen Schutt, the goal will be to maintain the group’s already considerable momentum, expand outreach and the group's membership base, and to prepare for the impending release of data from a high-profile,...
Eating a Mediterranean-type diet, rich in vegetables, fruits and nuts, olive oil, and legumes, may boost the diversity and composition of the gut microbiota, compared to a high-fat and high-sugar Western-style diet.
As part of Danone North America, the Dannon Probiotics Fellowship Grant Program has awarded two graduate students with $25,000 each to help fund their independent and novel studies of yogurt, probiotics, and the human gut microbiome.
A combination of Lactobacillus rhamnosus GG (LGG) and Bifidobacterium lactis BB-12 may improve the gingival health in adolescents, according to results of a randomized placebo-controlled clinical trial.
A change to how initiatives that tackle malnutrition are funded is overdue after a paper reveals an additional €19bn ($23.25bn) is needed each year until 2030 to meet Sustainable Development Goals (SDGs).
The development of guidelines and a harmonized framework for probiotics in Codex is necessary to ensure and sustain quality probiotic products on a global scale, says the International Probiotics Association (IPA).