A bioactive compound of ginger may form a protective role against certain autoimmune diseases, say researchers, who suggest its supplementation may help those at high risk for disease development.
Icelandic astaxanthin producer Algalif announces a €22m expansion to its production facilities in a round of investment that builds on 2019’s manufacturing upgrades to meet rising demand.
Food Standards Scotland (FSS) has sought to clarify its position concerning the sale of CBD-related products, in a stance that clashes with the opinion set out by the UK Food Standards Authority (FSA).
AI-phytonutrient pioneer Brightseed has announced the identification of two natural compounds with promising bioactive function for liver and metabolic health, noting the compounds appear to be strong candidates for nutraceuticals.
Fermented paprika may be a potential candidate to protect against retinal degenerative diseases through the regulation of oxidative stress, according to a study in mice.
French authorities have highlighted the need to take precautions when taking food supplements containing tea tree, niaouli and cajeput essential oils, citing risks to children, pregnant or breastfeeding women resulting from their misuse.
By By Michael McGuffin, President, American Herbal Products Association (AHPA)
Each New Year presents an opportunity to take stock of where we are and to reevaluate our priorities for the near- and long-term future. We each make our resolutions and then motivate ourselves to meet our goals, whether modest or lofty. With 2021 upon...
Italian fruit extracts firm Iprona makes available CherryCraft, a tart cherry extract that could prove useful in sports nutrition products after studies link it to improved muscle recovery and cardiovascular health.
Supplementation with an extract of Persicaria minor may improve visual memory and negative mood in older adults with mild cognitive impairment, says a study from Malaysia.
CiiTECH is to switch to TTS Pharma for the supply of cannabidiol (CBD) for its UK brands in preparation for the Food Standards Agency’s impending Novel Foods deadline.
A curcumin-fenugreek complex (CurQfen) may produce greater improvements in joint pain, stiffness, and physical functions in people with osteoarthritis compared to glucosamine-chondroitin, says a new study from India.
Kemin Industries has announced its algae-sourced beta glucan ingredient can be sold on the European market after it received Novel Foods Approval by the European Commission (EC).
Cocoa flavanols appear to aid in cognitive performance and recovery according to a UK-US study, which suggests these nutrients promote better blood flow to the brain.
