As we boldly begin our march into 2019, it’s time for the NutraIngredients editors to get out our crystal balls and predict the hottest trends in the European health and wellness space for the year ahead. What’s in store for 2019?
In our latest review of Japan's supplement and functional food sectors, we feature DSM's efforts to support healthy ageing, probiotic-rich convenience snacks, the country's first FOSHU-certified nutricosmetics product, and enzyme supplements...
Botanical-based supplement firm Pukka Herbs aim to achieve carbon neutrality by 2030 after agreeing to a series of climate-based targets designed to reduce greenhouse gas emissions.
Consensus-based standards for dietary supplements developed by the Global Retailer and Manufacturer Alliance (GRMA) will be published very soon, says the alliance’s president.
Italy’s Ministry of Health has notified the European Commission (EC) of its intention to set maximum levels of THC (tetrahydrocannabinol) in food supplements.
The European Commission (EC) is refusing to authorise two health claims made on products that combine nutrients that profess to reduce disease risk and aid in weight management.
The nutritional profile of bee pollen is 'a treasure trove of active natural metabolites', according to scientists, who've updated the food's nutritional values, which may have food safety considerations for the future.
The European Commission (EC) intends to authorise for the first time a health claim arising from the combined effects of a number of substances, in a decision that affects firms backing the synergistic effect of nutrients in their products.
Tapping into the trend for botanicals and local, artisan ingredients, Greek juice company Bfresh Spitiko adds mastic from Chios, Greek mountain tea and chamomile to its lemon, pomegranate and apple juices.
The traditional Chinese medicine (TCM) combination of Astragalus membranaceus and Angelica sinensis called Danggui Buxue Tang may shorten running times and boost iron levels during recovery, suggests a new study.
DNA metabarcoding can be used to test for Echinacea and other species in highly processed and multi-ingredient herbal products, recent research suggests, adding to current approaches used in botanical identification.
Italy has published a decree clarifying herbal substances and preparation use in food supplements updating last year’s consolidated list submitted to the European commission (EC), which combined the Italian and Belfrit list.
Boysenberry polyphenol and its anthocyanins may be able to inhibit blood and lymphatic vessel dysfunction and help to maintain vascular stability, according to a study by Japan's Niigata University.
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While the sports nutrition market appears to be booming, it is important to keep reality in check. In our first ever sports nutrition survey we ask how market forces, regulations, and innovation are impacting the market. There's just three days left...
French microalgae startup Algama Foods is looking for investors and partners to re-launch its spirulina water after extensive product development to improve taste and stability, its R&D manager says.
