Tapping into the trend for botanicals and local, artisan ingredients, Greek juice company Bfresh Spitiko adds mastic from Chios, Greek mountain tea and chamomile to its lemon, pomegranate and apple juices.
The traditional Chinese medicine (TCM) combination of Astragalus membranaceus and Angelica sinensis called Danggui Buxue Tang may shorten running times and boost iron levels during recovery, suggests a new study.
DNA metabarcoding can be used to test for Echinacea and other species in highly processed and multi-ingredient herbal products, recent research suggests, adding to current approaches used in botanical identification.
Italy has published a decree clarifying herbal substances and preparation use in food supplements updating last year’s consolidated list submitted to the European commission (EC), which combined the Italian and Belfrit list.
Boysenberry polyphenol and its anthocyanins may be able to inhibit blood and lymphatic vessel dysfunction and help to maintain vascular stability, according to a study by Japan's Niigata University.
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While the sports nutrition market appears to be booming, it is important to keep reality in check. In our first ever sports nutrition survey we ask how market forces, regulations, and innovation are impacting the market. There's just three days left...
French microalgae startup Algama Foods is looking for investors and partners to re-launch its spirulina water after extensive product development to improve taste and stability, its R&D manager says.
Latvia has published a draft regulation concerning plants, plant parts and other substances for consumer use, as it seeks to clarify how firms can use these ingredients in food supplements, tea, syrup, and other products.
The debate about what constitutes 'good evidence', always a controversial point, has recently become even more heated, writes complementary medicines consultant Michael Smith.
A recent market report greatly exaggerates the potential of the global astaxanthin market, an expert says. But demand for the ingredient is growing strongly all the same.
As a plant-based specialist, how can Amazing Grass ride on the momentum of collagen, which can only be found in animals? The company’s new product line Amazing Protein Glow was their answer.
The French Agency for Food, Environmental and Occupational Health & Safety (ANSES) has warned at-risk populations of taking seaweed-based food supplements that could lead to excess iodine intake.
Patients are often not willing to disclose the use of dietary supplements and over-the-counter (OTC) drugs to doctors or laboratory staff, often resulting in inaccurate lab test results, a research paper warns.
NutraIngredients is on the hunt for entrepreneurial start-ups to join our session on innovation and pitch their company and ideas to a room full of top experts at this year's Sports Nutrition Congress in Brussels this September. Do you have what...
