Peppermint essential oil (PEO) loaded onto nanostructured lipid carriers (PEO-NLC) may form the basis of a topical formulation for infected wounds as the delivery vehicle may improve PEO bioavailability.
Germany's drug industry association the BPI has urged the European Union (EU) to clarify the current situation in which botanical foods and supplements can make unapproved health claims.
The anti-inflammatory polyphenols found in green tea may be responsible for lowering the risk of obesity, specifically focusing on inflammation that has its origins in the host gut.
Evidence presented at the Novel Food Commission meeting this week has triggered a rethink for authorities over the decision to classify Cannabidiol (CBD) as a novel food (NF).
Lupulones, a type of hops found in commercial dietary supplements that may have antidepressant-like effects, could be made more plentiful via an extraction method that uses organic solvents.
Royal DSM’s venture investment arm has made its interest in the skin microbiome clear with financial support backing the efforts of Belgium-based life sciences company S-Biomedic.
Supplementation with the polyphenol mangiferin combined with luteolin could enhance sporting performance, with improvements seen in muscle performance during a series of sprint exercises, say researchers.
The European Commission (EC) has reclassified cannabidiol (CBD) as a Novel Food in a change that may mean CBD and hemp-derived food supplements cannot be legally sold within Europe.
The NutraIngredients Awards is set to celebrate the best of the nutrition and dietary supplements industry as it returns to Geneva for its fifth year alongside Vitafoods Europe 2019 next May. Which of our 12 categories will you be applying for?
Maqui berries, casein hydrolysate and cacao pulp juice are amongst the foods subject to a consultation process that forms part of new EU regulation designed to improve conditions when bringing new and innovative foods to the market.
Journal chief editors cite "unavailability of original data and records, and ambiguous identification of samples and treatments" as to why the publication retracted six papers by a nutritional researcher — his 12th in total.
A husband and wife team who founded the first hot drinks with up to 100% RDA of essential vitamins in every cup hope this year will see their three-year-old brand reach boiling point as its sales bubble over to international markets.
As we boldly begin our march into 2019, it’s time for the NutraIngredients editors to get out our crystal balls and predict the hottest trends in the European health and wellness space for the year ahead. What’s in store for 2019?
In our latest review of Japan's supplement and functional food sectors, we feature DSM's efforts to support healthy ageing, probiotic-rich convenience snacks, the country's first FOSHU-certified nutricosmetics product, and enzyme supplements...
Botanical-based supplement firm Pukka Herbs aim to achieve carbon neutrality by 2030 after agreeing to a series of climate-based targets designed to reduce greenhouse gas emissions.
