Australian researchers have developed a seaweed-based treatment for damaged brain tissue, which has been shown to support the wound, prevent scarring, and improve healing.
Seaweed-derived bioactive compounds produced using enzymes present a wealth of opportunities in the development of novel prebiotic and nutraceutical food applications.
Later today, NutaIngredients will play host to a half-day online event dedicated to exploring the key issues and opportunities in nutrition for a healthy and longer life. Find out more, and sign up for free now!
Canada-based Nutrasource Pharmaceutical and Nutraceutical Services has formed a strategic alliance with Baltimore-based DNA4 Technologies in order to offer cutting-edge species identification technology for botanical and herbal products.
Chlorella supplementation may benefit athletes undergoing intensive training after researchers found the algae to boost the immune response potentially addressing its exercise-induced impairment.
European authorities have informed the EU of a number of dietary, food and sports supplements that contain either ingredients that exceed permitted levels or unauthorised substances.
A new collaboration between Indena, Hyris and the NHP Research Alliance aims to co-develop DNA authentication test kits for botanicals and related natural health products.
Israel’s Algatechnologies Ltd. has achieved Non-GMO Project verification for its 100% organic Haematococcus pluvialis microalgae powder and astaxanthin oleoresin.
Zivo Biosciences has announced positive results from studies on the use of its algal biomass ingredient in poultry feed as the company continues to work on market entry for dietary supplement applications.
Unilever has bought organic herbal tea business, Pukka Herbs tea in the latest addition to a stable of brands that reflect its commitment to ethical practices and meet consumer demand for upmarket organic brews.
Despite the promise algae has shown as a source of food, feed and fertilizers, technology to cultivate this group of relatively simple, plant-like organisms, to commercial levels remains off the pace.
Liquorice compounds commonly found in dietary supplements can interfere with how the liver processes medicines, warns a new study in European Journal of Pharmaceutical Sciences.
The potential of a mushroom extract goes beyond its nutraceutical properties as a Portuguese study now identifies its nutricosmetic potential as a topical formulation ingredient for the skin.
