A food and cosmetic convergence, where food ingredients find a place among cosmetic applications, could well form the next wave of innovation as consumers look to nutritional supplements for beauty purposes.
Nanoparticles made from tea leaves appear to halt the growth of up to 80% of lung cancer cells, a UK study shows, opening up possibilities for a non-toxic plant-based alternative method of production.
UK advertising authorities have instructed Pukka Herbs to stop using the term "Detox" without an approved health or nutrition claim - a decision that affects its popular herbal infusion product.
Allmicroalgae Natural Products’ Chlorella vulgaris microalgae has received organic certification by the European Union as the Portuguese-based firm look to respond to growing demand for organic, fully traceable plant-based ingredients.
The European Patent Office (EPO) has granted a patent for "composition for use in treatment" to Arjuna Naturals' BCM-95 turmeric extract, which has shown efficacy in rheumatoid arthritis and Alzheimer's disease.
The “beauty from within” concept, inextricably linked with ingestible skin care and nutricosmetics, is now underlining an anti-ageing element to consumers adopting a healthier and more active lifestyle.
A nutraceutical agent containing fermented red rice, phytosterols and olive polyphenols appears to reduce the damage to blood vessels in those at low risk for developing cardiovascular disease.
Researchers in Italy found that study participants who took Pycnogenol supplements—a branded form of French maritime pine bark extract—had less swelling in the lower legs during travel compared to control groups in which participants simply wore stockings...
Journal chief editors have cited 'inconsistencies in experimental rigour' concerning a curcumin anti-cancer trial, co-authored by a researcher with a history of multiple study retractions.
With the use of dietary supplements gaining popularity in pregnant women, researchers warn that current regulations may not take into account longer-term safety and health considerations for the child, adding updated regulations and nutrivigilance schemes...
The use of a gamma-cyclodextrin formulation in curcumin supplements could provide a significant boost to bioavailability, say researchers who report a 39-fold improvement versus standardised unformulated curcumin.
The multiple health benefits of adopting a plant-based diet are currently an area of focus. However, a number of obstacles exist which may deter people from making the switch.
Speaking at the recent Nutrition in Medicine in London, experts outlined a number of recently identified foods that may help protect against and potentially reverse inflammatory bowel disease, alongside others which may increase risk.
Betanin, the pigment that gives beetroot juice its red colour, could reduce the rate of misfolding beta-amyloid protein - thought to be a critical step in the progression of Alzheimer’s Disease (AD).
From changes to the times when plants are flowering, fruiting, and harvested, to disruptions to nature’s synchronization between plants and their insect pollinators, climate change is exerting significant pressure on the botanical supply chain, and companies...
