A green tea extract could form the basis of a new toothpaste or formulation that could reduce tooth sensitivity and help prevent cavities, in a study that reaffirms dental health as a benefit of tea.
Nanoparticles show promise in delivering beneficial compounds to the body as a study details the successful administration of the spice curcumin to a target site with minimal toxic side effects.
High consumption of tea infusions is a possible long-term concern for human health due to their carcinogenic properties, the European Food and Safety Authority rules.
The fermented form of isoflavone and probiotic-rich red clover is effective in halting the accelerated bone loss and associated symptoms seen in menopausal women, according to a Danish study.
A new proprietary method to deliver the Indian botanical extract Boswellia, could boost bioavailability and help manage the symptoms of irritable bowel syndrome (IBS), finds a study by Italian botanical player Indena.
Drinking three coffees a day is the optimal for lowering risk of all-cause death, says a study, which also found drinking higher levels increased risks for certain populations.
Mirtoselect, a natural standardised form of bilberry extract, improves tear flow in people with dry eyes, according to a recent study published in European Review for Medical and Pharmacological Sciences.
A botanical plant extract offers possibilities in preserving memory and learning abilities lost to Alzheimer’s disease as a study highlights the plant’s anti-inflammatory and anti-microbial properties.
Botanical experts will discuss the challenges and opportunities in the botanicals category in 2017 and beyond in a FREE online conference hosted by NutraIngredients-USA.
The European Food Safety Authority has opened applications for its next Scientific Panel on Nutrition, Novel Food and Food Allergens (NDA) – which is tasked with setting dietary reference values and authorising and rejecting health claims dossiers.
A new collaboration between ingredient supplier Anagenix and Plant & Food Research will see products based on New Zealand science fast-tracked to the international market.
Long considered a staple food in the Far East, seaweed and algae may finally be making gains in Europe with consumers eager to sample a nutritionally superior food with strong sustainable qualities.
