Financial plays

EIT Food aims to support the creation of 350 start-ups within seven years and reduce greenhouse gas emissions in the European food system by 40% by 2030. ©iStock

Algae and alternative protein players in €1.2bn EU food project

By Annie Harrison-Dunn

A pan-EU sustainable food project sees Israeli astaxanthin supplier Algatechnologies, champion of pea protein Roquette and Dutch nutrition giant DSM among its 50 partners that will invest close to €1.2bn over the next seven years. 

'How many people know that omega-3 is just chemical nomenclature?' asks Aker Biomarine chief scientist. ©iStock/DavidCarillet

Dispatches from HiE 2016 in Frankfurt

Is the term omega-3 specific enough?

By Annie Harrison-Dunn

The term omega-3 doesn’t really mean anything, says chief scientist for supplier Aker Biomarine. 

Follow us

Featured Events

View more

Products

View more

Webinars